{"id":347614,"date":"2025-12-17T02:04:35","date_gmt":"2025-12-17T02:04:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/brisket-biscuit-experiment-part-2\/"},"modified":"2025-12-17T02:04:35","modified_gmt":"2025-12-17T02:04:35","slug":"brisket-biscuit-experiment-part-2","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=347614","title":{"rendered":"Brisket biscuit experiment, part 2"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-2364210665152613466\" itemprop=\"description articleBody\">\n<p>\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHVDWZyWHjkZGq-VMIkYu5n7HrmZ-CAACC2L07_g_PuBsg1dV_CF7T8OJU0edgaK40xtHzvupZNH6H7QkmCgA6mvpmEXq41_OvMstOHsKvrdGTaYn2fQzXnL2M0ffnK5pEcOyMFz4ELItFqz9UnE-rRIyaxHhh7eov2K3Dv_CEt9P6kHTwrc2X-4md86M6\/s1555\/7447.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1166\" data-original-width=\"1555\" height=\"298\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHVDWZyWHjkZGq-VMIkYu5n7HrmZ-CAACC2L07_g_PuBsg1dV_CF7T8OJU0edgaK40xtHzvupZNH6H7QkmCgA6mvpmEXq41_OvMstOHsKvrdGTaYn2fQzXnL2M0ffnK5pEcOyMFz4ELItFqz9UnE-rRIyaxHhh7eov2K3Dv_CEt9P6kHTwrc2X-4md86M6\/w397-h298\/7447.jpg\" width=\"397\"\/><\/a><\/div>\n<p>sampled 12\/15\/25<\/p>\n<p>Applying what I learned last night, the results tonight were much better.\u00a0 Tonight I rolled the biscuit dough a lot thinner and added more brisket.\u00a0 The best of the batch were very good, as seen above.\u00a0 I also experimented a bit adding sauce and a small pat of butter to a few.\u00a0 Those were pretty good, too, but the extra moisture inside kept the innermost part of the biscuit a bit doughy.\u00a0\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaDrXsCfrGMfI1p4DdHHOMo1W-C45SmZyM4YY13A2TsZfTndSoHp5Ltk8v2ia1IuJRsLJ3apvmSd61PghYBGckZQGfVIatt7PcT8t_jJwQWe5bwhEDb0rlMPrnW1Q2r_98_xxmf9YXx8eu4A_A9vZOw49RXkSMkvQ8PC5vR4Tk1cEX6Dw7y5mjdCYPhqXJ\/s1555\/7442.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1166\" data-original-width=\"1555\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaDrXsCfrGMfI1p4DdHHOMo1W-C45SmZyM4YY13A2TsZfTndSoHp5Ltk8v2ia1IuJRsLJ3apvmSd61PghYBGckZQGfVIatt7PcT8t_jJwQWe5bwhEDb0rlMPrnW1Q2r_98_xxmf9YXx8eu4A_A9vZOw49RXkSMkvQ8PC5vR4Tk1cEX6Dw7y5mjdCYPhqXJ\/s320\/7442.jpg\" width=\"320\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiCj7HjuJOg4LUcqfNpKx7sYuFa0pm8VP50RtZ2fKODmte7rNwON8DBY8FcktOmc_riOzvLIEhbmnQbRYbLAD8oJZ9x7CpgbdB5vP74zVotcd_uStw-sjOs2VUD_jHSkJF22tHr2Uk9za_Gir2i8cmlreSoEdALtBKAysIqYf9IZvlS2QlhWfreQdJ0UVq\/s1555\/7443.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1166\" data-original-width=\"1555\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiCj7HjuJOg4LUcqfNpKx7sYuFa0pm8VP50RtZ2fKODmte7rNwON8DBY8FcktOmc_riOzvLIEhbmnQbRYbLAD8oJZ9x7CpgbdB5vP74zVotcd_uStw-sjOs2VUD_jHSkJF22tHr2Uk9za_Gir2i8cmlreSoEdALtBKAysIqYf9IZvlS2QlhWfreQdJ0UVq\/s320\/7443.jpg\" width=\"320\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqkwNU9cIpyRF7rG_LTFTYNyyOMN9_EJWNpAh6YD-U2IYMLIaUEwnT-iPxYmRBXkYyCXWWOtJN_y7hl5ZbMJrJvPlpyGcVM2O2pW7O2FQt7cQYf0j3dQi5Mp0jz1v5RBnbLhu4Y9I2KB3RpOGHkdJ0NySqZDWTCuWInd03mdDECP0MzFoKMw8IbzIff-tv\/s1555\/7444.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1166\" data-original-width=\"1555\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqkwNU9cIpyRF7rG_LTFTYNyyOMN9_EJWNpAh6YD-U2IYMLIaUEwnT-iPxYmRBXkYyCXWWOtJN_y7hl5ZbMJrJvPlpyGcVM2O2pW7O2FQt7cQYf0j3dQi5Mp0jz1v5RBnbLhu4Y9I2KB3RpOGHkdJ0NySqZDWTCuWInd03mdDECP0MzFoKMw8IbzIff-tv\/s320\/7444.jpg\" width=\"320\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLzFHo0ApNs5tvut9ORsXj-n6FyJLZGL-EqOw6jU4lsOaxFWMKuPrG4Gnvgz6JHFUyBf_NcHksgDP1jVDFpYUCKRvG_7oHU1XKjS6gRMH62DMIi2hQj82V5a6JrVYFx4o7SsYfjik4PzYTjkOCywnw5o7Sx6arTtXGgdYpEPjaV6QQ6n8mgcalFUlJH6JC\/s1555\/7445.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1166\" data-original-width=\"1555\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLzFHo0ApNs5tvut9ORsXj-n6FyJLZGL-EqOw6jU4lsOaxFWMKuPrG4Gnvgz6JHFUyBf_NcHksgDP1jVDFpYUCKRvG_7oHU1XKjS6gRMH62DMIi2hQj82V5a6JrVYFx4o7SsYfjik4PzYTjkOCywnw5o7Sx6arTtXGgdYpEPjaV6QQ6n8mgcalFUlJH6JC\/s320\/7445.jpg\" width=\"320\"\/><\/a><\/div>\n<p>The takeaway is that I need to roll the dough even thinner and add even more brisket.\u00a0 The extras should be added after frying.\u00a0 I think I&#8217;m about 80% there and we&#8217;ll see in the next batch if we can get even closer to perfection.<\/p>\n<p>For the last two I added smoked turkey instead of brisket.\u00a0 That works, too!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk-kIas9-S_jN6Ll_dFGy79gus7-Bf052Js7BaXJ8BYiPEM5CJuY6w7XUb6N-FyiXQGpxoqAYtwWoKQRBT12LG4mus1NDU_eMrEZAgatJS2LTZnxB-jbX_8txaeliOFzK-1HKnow9pLUf2NwifaZ056ShLVFbdlmOh5I1t4yeM3U68KnMA8CmF9XiFH6AR\/s1555\/7446.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1166\" data-original-width=\"1555\" height=\"240\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhk-kIas9-S_jN6Ll_dFGy79gus7-Bf052Js7BaXJ8BYiPEM5CJuY6w7XUb6N-FyiXQGpxoqAYtwWoKQRBT12LG4mus1NDU_eMrEZAgatJS2LTZnxB-jbX_8txaeliOFzK-1HKnow9pLUf2NwifaZ056ShLVFbdlmOh5I1t4yeM3U68KnMA8CmF9XiFH6AR\/s320\/7446.jpg\" width=\"320\"\/><\/a><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 sampled 12\/15\/25 Applying what I learned last night, the results tonight were much better.\u00a0 Tonight I rolled the biscuit dough a lot thinner and added more brisket.\u00a0 The best of the batch were very good, as seen above.\u00a0 I also experimented a bit adding sauce and a small pat of butter to a few.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":347615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[40332,14541,8329,3341],"dealstore":[],"offerexpiration":[],"class_list":["post-347614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-biscuit","tag-brisket","tag-experiment","tag-part"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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