\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nThese homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey in every single bite. Rolled in powdered sugar before baking, each cookie cracks into a beautiful crinkled top. And when eaten warm, the chocolate melts through the soft centers, making them completely irresistible.<\/p>\n<\/p>\nIs there anything better than a really good Christmas cookie? December is hands down my favorite month to bake, and in preparation for this year\u2019s 2025 cookie box, I\u2019ve been baking cookies almost every day.<\/p>\nChocolate crinkle cookies have been on my must-bake list for years, and my cousins Abby and Maggie finally pushed me to make them happen this season. Their one request? The cookies had<\/em> to be gooey\u2014not dry. And honestly, I agree. So many crinkle cookies look pretty but fall flat when it comes to texture and flavor.<\/p>\n<\/p>\nThese are different. Think molten chocolate cookie\u2026just in crinkle form.<\/p>\nWe love them warm straight from the oven, but they\u2019re just as delicious once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or baking for your next holiday party\u2014everyone loves these.<\/p>\nThey\u2019re classic, indulgent, and exactly the kind of cookie you want this time of year.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/em><\/p>\n\ncocoa powder<\/li>\ngranulated sugar<\/li>\nsalted butter<\/li>\neggs<\/li>\nvanilla extract<\/li>\nflour<\/li>\nbaking soda<\/li>\ndark chocolate chips \u2013 or semi-sweet is great too<\/li>\npowdered sugar<\/li>\n<\/ul>\nSpecial Tools<\/i><\/b><\/p>\nFor these chocolate crinkle cookies, I recommend using a stand mixer<\/a> fitted with the beater or a handheld mixer<\/a>. Either is great!<\/p>\nThen, a spatula<\/a> and cookie sheets<\/a>!<\/p>\n<\/p>\nThe Steps\u00a0<\/strong><\/h2>\nStep 1: Make the Cookie Dough<\/strong><\/h6>\nMix together the cocoa powder, both sugars, melted butter, and eggs until smooth and very glossy. Stir in the vanilla.<\/p>\nAdd the dry ingredients\u2014flour, baking soda, and salt\u2014then fold in the chocolate chips until just combined.<\/p>\n<\/p>\nStep 2: Form the Dough Balls<\/strong><\/h6>\nScoop the dough into rounded tablespoon-sized balls.<\/p>\nArrange the dough balls on a baking sheet and freeze for 10 to 20 minutes. I\u2019ve found this is usually enough, but if your dough feels extra soft or wet, you can chill for an additional 20 minutes or up to an hour.<\/p>\nStep 3: Roll in Sugar<\/strong><\/h6>\nBefore baking, roll each dough ball first in granulated sugar, then generously in powdered sugar.<\/p>\nRolling in granulated sugar first helps prevent the powdered sugar from melting into the cookies while baking. If you want very white, dramatic crinkles, don\u2019t skip this step. If you don\u2019t mind a more chocolate-colored cookie, you can roll directly in powdered sugar only.<\/p>\n<\/p>\nStep 4: Bake<\/strong><\/h6>\nBake the cookies for about 10 minutes. If they\u2019re not spreading, pull them out around the 8-minute mark and gently tap the baking sheet on the counter to help them deflate and spread.<\/p>\nBe careful not to overbake\u2014these cookies are meant to stay soft and gooey in the center. Let them set fully on the baking sheet before moving.<\/p>\n<\/p>\nEnjoying and Sharing<\/strong><\/h6>\nThese cookies are extra gooey and delicious when eaten warm, but they\u2019re just as good once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or adding to your holiday dessert table.<\/p>\n<\/p>\nLooking for Christmas cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nVanilla Hot Chocolate Molten Cookies<\/a><\/p>\nChewy Frosted Cinnamon Swirl Snickerdoodles<\/a><\/p>\nEasy Slice \u2018n\u2019 Bake Vanilla Bean Sugar Cookies<\/a><\/p>\nChristmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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<\/p>\nThese homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey in every single bite. Rolled in powdered sugar before baking, each cookie cracks into a beautiful crinkled top. And when eaten warm, the chocolate melts through the soft centers, making them completely irresistible.<\/p>\n<\/p>\nIs there anything better than a really good Christmas cookie? December is hands down my favorite month to bake, and in preparation for this year\u2019s 2025 cookie box, I\u2019ve been baking cookies almost every day.<\/p>\nChocolate crinkle cookies have been on my must-bake list for years, and my cousins Abby and Maggie finally pushed me to make them happen this season. Their one request? The cookies had<\/em> to be gooey\u2014not dry. And honestly, I agree. So many crinkle cookies look pretty but fall flat when it comes to texture and flavor.<\/p>\n<\/p>\nThese are different. Think molten chocolate cookie\u2026just in crinkle form.<\/p>\nWe love them warm straight from the oven, but they\u2019re just as delicious once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or baking for your next holiday party\u2014everyone loves these.<\/p>\nThey\u2019re classic, indulgent, and exactly the kind of cookie you want this time of year.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/em><\/p>\n\ncocoa powder<\/li>\ngranulated sugar<\/li>\nsalted butter<\/li>\neggs<\/li>\nvanilla extract<\/li>\nflour<\/li>\nbaking soda<\/li>\ndark chocolate chips \u2013 or semi-sweet is great too<\/li>\npowdered sugar<\/li>\n<\/ul>\nSpecial Tools<\/i><\/b><\/p>\nFor these chocolate crinkle cookies, I recommend using a stand mixer<\/a> fitted with the beater or a handheld mixer<\/a>. Either is great!<\/p>\nThen, a spatula<\/a> and cookie sheets<\/a>!<\/p>\n<\/p>\nThe Steps\u00a0<\/strong><\/h2>\nStep 1: Make the Cookie Dough<\/strong><\/h6>\nMix together the cocoa powder, both sugars, melted butter, and eggs until smooth and very glossy. Stir in the vanilla.<\/p>\nAdd the dry ingredients\u2014flour, baking soda, and salt\u2014then fold in the chocolate chips until just combined.<\/p>\n<\/p>\nStep 2: Form the Dough Balls<\/strong><\/h6>\nScoop the dough into rounded tablespoon-sized balls.<\/p>\nArrange the dough balls on a baking sheet and freeze for 10 to 20 minutes. I\u2019ve found this is usually enough, but if your dough feels extra soft or wet, you can chill for an additional 20 minutes or up to an hour.<\/p>\nStep 3: Roll in Sugar<\/strong><\/h6>\nBefore baking, roll each dough ball first in granulated sugar, then generously in powdered sugar.<\/p>\nRolling in granulated sugar first helps prevent the powdered sugar from melting into the cookies while baking. If you want very white, dramatic crinkles, don\u2019t skip this step. If you don\u2019t mind a more chocolate-colored cookie, you can roll directly in powdered sugar only.<\/p>\n<\/p>\nStep 4: Bake<\/strong><\/h6>\nBake the cookies for about 10 minutes. If they\u2019re not spreading, pull them out around the 8-minute mark and gently tap the baking sheet on the counter to help them deflate and spread.<\/p>\nBe careful not to overbake\u2014these cookies are meant to stay soft and gooey in the center. Let them set fully on the baking sheet before moving.<\/p>\n<\/p>\nEnjoying and Sharing<\/strong><\/h6>\nThese cookies are extra gooey and delicious when eaten warm, but they\u2019re just as good once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or adding to your holiday dessert table.<\/p>\n<\/p>\nLooking for Christmas cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nVanilla Hot Chocolate Molten Cookies<\/a><\/p>\nChewy Frosted Cinnamon Swirl Snickerdoodles<\/a><\/p>\nEasy Slice \u2018n\u2019 Bake Vanilla Bean Sugar Cookies<\/a><\/p>\nChristmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T00:11:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=347488#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Gooey Chocolate Crinkle Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-17T00:11:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"wordCount\":912,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Chocolate\",\"cookies\",\"Crinkle\",\"Gooey\",\"HARVEST\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=347488#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=347488\",\"url\":\"https:\/\/fivemor.com\/?p=347488\",\"name\":\"Gooey Chocolate Crinkle Cookies. - 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey in every single bite. Rolled in powdered sugar before baking, each cookie cracks into a beautiful crinkled top. And when eaten warm, the chocolate melts through the soft centers, making them completely irresistible.<\/p>\n
<\/p>\n
Is there anything better than a really good Christmas cookie? December is hands down my favorite month to bake, and in preparation for this year\u2019s 2025 cookie box, I\u2019ve been baking cookies almost every day.<\/p>\n
Chocolate crinkle cookies have been on my must-bake list for years, and my cousins Abby and Maggie finally pushed me to make them happen this season. Their one request? The cookies had<\/em> to be gooey\u2014not dry. And honestly, I agree. So many crinkle cookies look pretty but fall flat when it comes to texture and flavor.<\/p>\n<\/p>\nThese are different. Think molten chocolate cookie\u2026just in crinkle form.<\/p>\nWe love them warm straight from the oven, but they\u2019re just as delicious once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or baking for your next holiday party\u2014everyone loves these.<\/p>\nThey\u2019re classic, indulgent, and exactly the kind of cookie you want this time of year.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong><\/em><\/p>\n\ncocoa powder<\/li>\ngranulated sugar<\/li>\nsalted butter<\/li>\neggs<\/li>\nvanilla extract<\/li>\nflour<\/li>\nbaking soda<\/li>\ndark chocolate chips \u2013 or semi-sweet is great too<\/li>\npowdered sugar<\/li>\n<\/ul>\nSpecial Tools<\/i><\/b><\/p>\nFor these chocolate crinkle cookies, I recommend using a stand mixer<\/a> fitted with the beater or a handheld mixer<\/a>. Either is great!<\/p>\nThen, a spatula<\/a> and cookie sheets<\/a>!<\/p>\n<\/p>\nThe Steps\u00a0<\/strong><\/h2>\nStep 1: Make the Cookie Dough<\/strong><\/h6>\nMix together the cocoa powder, both sugars, melted butter, and eggs until smooth and very glossy. Stir in the vanilla.<\/p>\nAdd the dry ingredients\u2014flour, baking soda, and salt\u2014then fold in the chocolate chips until just combined.<\/p>\n<\/p>\nStep 2: Form the Dough Balls<\/strong><\/h6>\nScoop the dough into rounded tablespoon-sized balls.<\/p>\nArrange the dough balls on a baking sheet and freeze for 10 to 20 minutes. I\u2019ve found this is usually enough, but if your dough feels extra soft or wet, you can chill for an additional 20 minutes or up to an hour.<\/p>\nStep 3: Roll in Sugar<\/strong><\/h6>\nBefore baking, roll each dough ball first in granulated sugar, then generously in powdered sugar.<\/p>\nRolling in granulated sugar first helps prevent the powdered sugar from melting into the cookies while baking. If you want very white, dramatic crinkles, don\u2019t skip this step. If you don\u2019t mind a more chocolate-colored cookie, you can roll directly in powdered sugar only.<\/p>\n<\/p>\nStep 4: Bake<\/strong><\/h6>\nBake the cookies for about 10 minutes. If they\u2019re not spreading, pull them out around the 8-minute mark and gently tap the baking sheet on the counter to help them deflate and spread.<\/p>\nBe careful not to overbake\u2014these cookies are meant to stay soft and gooey in the center. Let them set fully on the baking sheet before moving.<\/p>\n<\/p>\nEnjoying and Sharing<\/strong><\/h6>\nThese cookies are extra gooey and delicious when eaten warm, but they\u2019re just as good once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or adding to your holiday dessert table.<\/p>\n<\/p>\nLooking for Christmas cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nVanilla Hot Chocolate Molten Cookies<\/a><\/p>\nChewy Frosted Cinnamon Swirl Snickerdoodles<\/a><\/p>\nEasy Slice \u2018n\u2019 Bake Vanilla Bean Sugar Cookies<\/a><\/p>\nChristmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T00:11:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=347488#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Gooey Chocolate Crinkle Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-17T00:11:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"wordCount\":912,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Chocolate\",\"cookies\",\"Crinkle\",\"Gooey\",\"HARVEST\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=347488#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=347488\",\"url\":\"https:\/\/fivemor.com\/?p=347488\",\"name\":\"Gooey Chocolate Crinkle Cookies. - 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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These are different. Think molten chocolate cookie\u2026just in crinkle form.<\/p>\n
We love them warm straight from the oven, but they\u2019re just as delicious once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or baking for your next holiday party\u2014everyone loves these.<\/p>\n
They\u2019re classic, indulgent, and exactly the kind of cookie you want this time of year.<\/p>\n
Ingredients<\/strong><\/em><\/p>\n\ncocoa powder<\/li>\ngranulated sugar<\/li>\nsalted butter<\/li>\neggs<\/li>\nvanilla extract<\/li>\nflour<\/li>\nbaking soda<\/li>\ndark chocolate chips \u2013 or semi-sweet is great too<\/li>\npowdered sugar<\/li>\n<\/ul>\nSpecial Tools<\/i><\/b><\/p>\nFor these chocolate crinkle cookies, I recommend using a stand mixer<\/a> fitted with the beater or a handheld mixer<\/a>. Either is great!<\/p>\nThen, a spatula<\/a> and cookie sheets<\/a>!<\/p>\n<\/p>\nThe Steps\u00a0<\/strong><\/h2>\nStep 1: Make the Cookie Dough<\/strong><\/h6>\nMix together the cocoa powder, both sugars, melted butter, and eggs until smooth and very glossy. Stir in the vanilla.<\/p>\nAdd the dry ingredients\u2014flour, baking soda, and salt\u2014then fold in the chocolate chips until just combined.<\/p>\n<\/p>\nStep 2: Form the Dough Balls<\/strong><\/h6>\nScoop the dough into rounded tablespoon-sized balls.<\/p>\nArrange the dough balls on a baking sheet and freeze for 10 to 20 minutes. I\u2019ve found this is usually enough, but if your dough feels extra soft or wet, you can chill for an additional 20 minutes or up to an hour.<\/p>\nStep 3: Roll in Sugar<\/strong><\/h6>\nBefore baking, roll each dough ball first in granulated sugar, then generously in powdered sugar.<\/p>\nRolling in granulated sugar first helps prevent the powdered sugar from melting into the cookies while baking. If you want very white, dramatic crinkles, don\u2019t skip this step. If you don\u2019t mind a more chocolate-colored cookie, you can roll directly in powdered sugar only.<\/p>\n<\/p>\nStep 4: Bake<\/strong><\/h6>\nBake the cookies for about 10 minutes. If they\u2019re not spreading, pull them out around the 8-minute mark and gently tap the baking sheet on the counter to help them deflate and spread.<\/p>\nBe careful not to overbake\u2014these cookies are meant to stay soft and gooey in the center. Let them set fully on the baking sheet before moving.<\/p>\n<\/p>\nEnjoying and Sharing<\/strong><\/h6>\nThese cookies are extra gooey and delicious when eaten warm, but they\u2019re just as good once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or adding to your holiday dessert table.<\/p>\n<\/p>\nLooking for Christmas cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nVanilla Hot Chocolate Molten Cookies<\/a><\/p>\nChewy Frosted Cinnamon Swirl Snickerdoodles<\/a><\/p>\nEasy Slice \u2018n\u2019 Bake Vanilla Bean Sugar Cookies<\/a><\/p>\nChristmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Special Tools<\/i><\/b><\/p>\n
For these chocolate crinkle cookies, I recommend using a stand mixer<\/a> fitted with the beater or a handheld mixer<\/a>. Either is great!<\/p>\nThen, a spatula<\/a> and cookie sheets<\/a>!<\/p>\n<\/p>\nThe Steps\u00a0<\/strong><\/h2>\nStep 1: Make the Cookie Dough<\/strong><\/h6>\nMix together the cocoa powder, both sugars, melted butter, and eggs until smooth and very glossy. Stir in the vanilla.<\/p>\nAdd the dry ingredients\u2014flour, baking soda, and salt\u2014then fold in the chocolate chips until just combined.<\/p>\n<\/p>\nStep 2: Form the Dough Balls<\/strong><\/h6>\nScoop the dough into rounded tablespoon-sized balls.<\/p>\nArrange the dough balls on a baking sheet and freeze for 10 to 20 minutes. I\u2019ve found this is usually enough, but if your dough feels extra soft or wet, you can chill for an additional 20 minutes or up to an hour.<\/p>\nStep 3: Roll in Sugar<\/strong><\/h6>\nBefore baking, roll each dough ball first in granulated sugar, then generously in powdered sugar.<\/p>\nRolling in granulated sugar first helps prevent the powdered sugar from melting into the cookies while baking. If you want very white, dramatic crinkles, don\u2019t skip this step. If you don\u2019t mind a more chocolate-colored cookie, you can roll directly in powdered sugar only.<\/p>\n<\/p>\nStep 4: Bake<\/strong><\/h6>\nBake the cookies for about 10 minutes. If they\u2019re not spreading, pull them out around the 8-minute mark and gently tap the baking sheet on the counter to help them deflate and spread.<\/p>\nBe careful not to overbake\u2014these cookies are meant to stay soft and gooey in the center. Let them set fully on the baking sheet before moving.<\/p>\n<\/p>\nEnjoying and Sharing<\/strong><\/h6>\nThese cookies are extra gooey and delicious when eaten warm, but they\u2019re just as good once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or adding to your holiday dessert table.<\/p>\n<\/p>\nLooking for Christmas cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nVanilla Hot Chocolate Molten Cookies<\/a><\/p>\nChewy Frosted Cinnamon Swirl Snickerdoodles<\/a><\/p>\nEasy Slice \u2018n\u2019 Bake Vanilla Bean Sugar Cookies<\/a><\/p>\nChristmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T00:11:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=347488#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Gooey Chocolate Crinkle Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-17T00:11:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"wordCount\":912,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Chocolate\",\"cookies\",\"Crinkle\",\"Gooey\",\"HARVEST\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=347488#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=347488\",\"url\":\"https:\/\/fivemor.com\/?p=347488\",\"name\":\"Gooey Chocolate Crinkle Cookies. - 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Then, a spatula<\/a> and cookie sheets<\/a>!<\/p>\n<\/p>\nThe Steps\u00a0<\/strong><\/h2>\nStep 1: Make the Cookie Dough<\/strong><\/h6>\nMix together the cocoa powder, both sugars, melted butter, and eggs until smooth and very glossy. Stir in the vanilla.<\/p>\nAdd the dry ingredients\u2014flour, baking soda, and salt\u2014then fold in the chocolate chips until just combined.<\/p>\n<\/p>\nStep 2: Form the Dough Balls<\/strong><\/h6>\nScoop the dough into rounded tablespoon-sized balls.<\/p>\nArrange the dough balls on a baking sheet and freeze for 10 to 20 minutes. I\u2019ve found this is usually enough, but if your dough feels extra soft or wet, you can chill for an additional 20 minutes or up to an hour.<\/p>\nStep 3: Roll in Sugar<\/strong><\/h6>\nBefore baking, roll each dough ball first in granulated sugar, then generously in powdered sugar.<\/p>\nRolling in granulated sugar first helps prevent the powdered sugar from melting into the cookies while baking. If you want very white, dramatic crinkles, don\u2019t skip this step. If you don\u2019t mind a more chocolate-colored cookie, you can roll directly in powdered sugar only.<\/p>\n<\/p>\nStep 4: Bake<\/strong><\/h6>\nBake the cookies for about 10 minutes. If they\u2019re not spreading, pull them out around the 8-minute mark and gently tap the baking sheet on the counter to help them deflate and spread.<\/p>\nBe careful not to overbake\u2014these cookies are meant to stay soft and gooey in the center. Let them set fully on the baking sheet before moving.<\/p>\n<\/p>\nEnjoying and Sharing<\/strong><\/h6>\nThese cookies are extra gooey and delicious when eaten warm, but they\u2019re just as good once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or adding to your holiday dessert table.<\/p>\n<\/p>\nLooking for Christmas cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\nVanilla Hot Chocolate Molten Cookies<\/a><\/p>\nChewy Frosted Cinnamon Swirl Snickerdoodles<\/a><\/p>\nEasy Slice \u2018n\u2019 Bake Vanilla Bean Sugar Cookies<\/a><\/p>\nChristmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T00:11:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=347488#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Gooey Chocolate Crinkle Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-17T00:11:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"wordCount\":912,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Chocolate\",\"cookies\",\"Crinkle\",\"Gooey\",\"HARVEST\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=347488#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=347488\",\"url\":\"https:\/\/fivemor.com\/?p=347488\",\"name\":\"Gooey Chocolate Crinkle Cookies. - 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Mix together the cocoa powder, both sugars, melted butter, and eggs until smooth and very glossy. Stir in the vanilla.<\/p>\n
Add the dry ingredients\u2014flour, baking soda, and salt\u2014then fold in the chocolate chips until just combined.<\/p>\n
Scoop the dough into rounded tablespoon-sized balls.<\/p>\n
Arrange the dough balls on a baking sheet and freeze for 10 to 20 minutes. I\u2019ve found this is usually enough, but if your dough feels extra soft or wet, you can chill for an additional 20 minutes or up to an hour.<\/p>\n
Before baking, roll each dough ball first in granulated sugar, then generously in powdered sugar.<\/p>\n
Rolling in granulated sugar first helps prevent the powdered sugar from melting into the cookies while baking. If you want very white, dramatic crinkles, don\u2019t skip this step. If you don\u2019t mind a more chocolate-colored cookie, you can roll directly in powdered sugar only.<\/p>\n
Bake the cookies for about 10 minutes. If they\u2019re not spreading, pull them out around the 8-minute mark and gently tap the baking sheet on the counter to help them deflate and spread.<\/p>\n
Be careful not to overbake\u2014these cookies are meant to stay soft and gooey in the center. Let them set fully on the baking sheet before moving.<\/p>\n
These cookies are extra gooey and delicious when eaten warm, but they\u2019re just as good once cooled and packaged up. Perfect for cookie boxes, sharing with neighbors, or adding to your holiday dessert table.<\/p>\n
Looking for Christmas cookie recipes?<\/i> Here are a few ideas:\u00a0<\/i><\/p>\n
Vanilla Hot Chocolate Molten Cookies<\/a><\/p>\nChewy Frosted Cinnamon Swirl Snickerdoodles<\/a><\/p>\nEasy Slice \u2018n\u2019 Bake Vanilla Bean Sugar Cookies<\/a><\/p>\nChristmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T00:11:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=347488#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Gooey Chocolate Crinkle Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-17T00:11:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"wordCount\":912,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Chocolate\",\"cookies\",\"Crinkle\",\"Gooey\",\"HARVEST\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=347488#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=347488\",\"url\":\"https:\/\/fivemor.com\/?p=347488\",\"name\":\"Gooey Chocolate Crinkle Cookies. - 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Chewy Frosted Cinnamon Swirl Snickerdoodles<\/a><\/p>\nEasy Slice \u2018n\u2019 Bake Vanilla Bean Sugar Cookies<\/a><\/p>\nChristmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Easy Slice \u2018n\u2019 Bake Vanilla Bean Sugar Cookies<\/a><\/p>\nChristmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Christmas Monster Cookies<\/a><\/p>\nEasy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Easy Vanilla Bean Christmas Lights Cookies<\/a><\/p>\nThe Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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The Santa Clause Cookies<\/a><\/p>\nHolly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Holly Jolly Santa Cookies<\/a><\/p>\nSoft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Soft Gingerbread Latte Cookies with Brown Butter Icing<\/a><\/p>\nLastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Lastly, if you make these Gooey Chocolate Crinkle Cookies, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nGooey Chocolate Crinkle Cookies<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Cook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nchill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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chill time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T00:11:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=347488#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Gooey Chocolate Crinkle Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-17T00:11:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"wordCount\":912,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Chocolate\",\"cookies\",\"Crinkle\",\"Gooey\",\"HARVEST\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=347488#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=347488\",\"url\":\"https:\/\/fivemor.com\/?p=347488\",\"name\":\"Gooey Chocolate Crinkle Cookies. - 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Total Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-17T00:11:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=347488#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Gooey Chocolate Crinkle Cookies. – Half Baked Harvest\",\"datePublished\":\"2025-12-17T00:11:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488\"},\"wordCount\":912,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=347488#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/Gooey-Chocolate-Crinkle-Cookies-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Chocolate\",\"cookies\",\"Crinkle\",\"Gooey\",\"HARVEST\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=347488#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=347488\",\"url\":\"https:\/\/fivemor.com\/?p=347488\",\"name\":\"Gooey Chocolate Crinkle Cookies. - 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Servings: <\/span>36<\/span> cookies<\/span><\/span><\/p>\nCalories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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Calories Per Serving: <\/span>92<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Using an electric mixer or a stand mixer, mix the cocoa powder, both sugars, melted butter, and eggs. Mix for 2 minutes, until very glossy. Add the vanilla, flour, baking soda, salt, and chocolate chips, beating to combine. <\/span>2. Preheat oven to 350\u00b0 F. Line a baking sheet with parchment paper. <\/span>3. Scoop the dough into rounded tablespoon-size balls. Place on the prepared baking sheet. Freeze for 10-20 minutes, until chilled. If using, roll each ball through granulated sugar. Then generously roll in powdered sugar and return to the baking sheets.<\/span>4. Bake for 8-10 minutes or until the cookies start to set around the edges and crack. The centers should be doughy though. Let cool on the pan. Eat warm or package them up for storing. The cookies keep for 2 to 3 days. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
Tip:<\/strong> <\/em>If the cookies aren\u2019t spreading by minute 8, remove them from the oven and bang the baking sheet on the counter 2-3x to flatten.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\nGooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347488\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gooey Chocolate Crinkle Cookies. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. 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This post may contain affiliate links, please see our privacy policy for details. These homemade chocolate crinkle cookies are truly above the rest. Rich, fudgy, and irresistibly gooey, they taste almost like a lava cookie in crinkle form. Made with real vanilla extract, cocoa powder, and the real secret\u2014big chunks of dark chocolate\u2014they\u2019re deeply chocolatey […]<\/p>\n","protected":false},"author":1,"featured_media":347489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10489,12708,59606,41737,9790],"dealstore":[],"offerexpiration":[],"class_list":["post-347488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-chocolate","tag-cookies","tag-crinkle","tag-gooey","tag-harvest"],"yoast_head":"\n
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