{"id":347435,"date":"2025-12-16T22:48:32","date_gmt":"2025-12-16T22:48:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/soboro-ppangkorean-peanut-streusel-bread-peanut-streusel-rolls-peanut-butter-streusel-rolls-oh-fiddle-sticks-just-call-it-peanut-butter-smiles-rolls\/"},"modified":"2025-12-16T22:48:32","modified_gmt":"2025-12-16T22:48:32","slug":"soboro-ppangkorean-peanut-streusel-bread-peanut-streusel-rolls-peanut-butter-streusel-rolls-oh-fiddle-sticks-just-call-it-peanut-butter-smiles-rolls","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=347435","title":{"rendered":"Soboro Ppang(Korean Peanut Streusel Bread) Peanut Streusel Rolls \u2026 Peanut Butter Streusel Rolls \u2026 Oh fiddle sticks just call it Peanut Butter Smiles Rolls"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>I figure the first question here is: What is your secret\/individual\/unique way to eat peanut butter?  The almost universal answer is probably: on a spoon straight out of the jar \u2026 and yes I certainly have enjoyed my share of peanut butter that way. But from a very long time ago, 65 years ago, my favorite peanut butter sandwich has always been open face peanut and mayo. In the last year that has morphed into bacon hot chili jam, peanut butter and mayo on toast. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3682\" data-permalink=\"https:\/\/my-kitchen-in-half-cups.com\/img_1416\/\" data-orig-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg\" data-orig-size=\"2000,1500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.78&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 16 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1765621789&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.7649998656528&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_1416\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg?w=300\" data-large-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg?w=820\" width=\"1024\" height=\"768\" src=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg?w=1024\" alt=\"\" class=\"wp-image-3682\" srcset=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg?w=1024 1024w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg?w=150 150w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg?w=300 300w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg?w=768 768w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg?w=1440 1440w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1416.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">Happy chaos!\ufffc<\/figcaption><\/figure>\n<p>One should never worry about pronunciation when bread is this easy to put in the oven and brings smiles when someone takes a first bite.<\/p>\n<div class=\"wp-block-group is-layout-grid wp-container-core-group-is-layout-9649a0d9 wp-block-group-is-layout-grid\">\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3683\" data-permalink=\"https:\/\/my-kitchen-in-half-cups.com\/img_1418-2\/\" data-orig-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg\" data-orig-size=\"2000,1500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.78&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 16 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1765633410&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.7649998656528&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_1418\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg?w=300\" data-large-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg?w=820\" width=\"1024\" height=\"768\" src=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg?w=1024\" alt=\"\" class=\"wp-image-3683\" srcset=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg?w=1024 1024w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg?w=150 150w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg?w=300 300w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg?w=768 768w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg?w=1440 1440w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1418.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">All together now.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.mydiversekitchen.com\" target=\"_blank\" rel=\"noreferrer noopener\">Aparna is our Kitchen of the Month<\/a> and she will have the full recipe on her site. True to the Babe Code, she gave us lots of room to play with this recipe. Recipes on offering: <a href=\"https:\/\/www.jessicasdinnerparty.com\/2020\/08\/soboro-adzuki-bread-korean-peanut-streusel-bread-with-red-beans\/\" target=\"_blank\" rel=\"noreferrer noopener\">Aparna adapted this recipe<\/a>; <a href=\"https:\/\/whattocooktoday.com\/soboro-ppang-korean-peanut-streusel-bread-with-sourdough-option.html\" target=\"_blank\" rel=\"noreferrer noopener\">make it with SourDough<\/a>; <a href=\"https:\/\/www.youtube.com\/watch?v=Lsqfe8NfzGY\" target=\"_blank\" rel=\"noreferrer noopener\">make it NoKnead<\/a>; Google the title and you can find any number of variations. Filling? Don\u2019t be silly, sweet red bean maybe the traditional but in true Babe Fashion please use your imagination, I certainly did.<\/p>\n<figure class=\"wp-block-video\">\n<p>\n<iframe loading=\"lazy\" title=\"VideoPress Video Player\" aria-label=\"VideoPress Video Player\" width=\"562\" height=\"1000\" src=\"https:\/\/video.wordpress.com\/embed\/TuCDxVuW?cover=1&amp;preloadContent=metadata&amp;useAverageColor=1&amp;hd=0\" frameborder=\"0\" allowfullscreen=\"\" data-resize-to-parent=\"true\" allow=\"clipboard-write\"><\/iframe>\n<\/p>\n<\/figure>\n<p>For something of a demo on applying the streusel check out <a href=\"https:\/\/www.youtube.com\/watch?v=ZLqiehKD8x8\" target=\"_blank\" rel=\"noreferrer noopener\">this video<\/a>. BUT what ever you do DO NOT MISS OUT ON THE STREUSEL!  This is a winning topping. I have some left in the refrigerator and know I will find another fantastic way to use it.  <\/p>\n<p>Change? Fiddle with a recipe?  Well of course.  In the STREUSEL I replaced cornstarch with oat bran (my theory was oat bran will make it more crumbly, I think it did).  I cut any place the recipe called for any kind of sweetener by 5 to 15 grams. To make the DOUGH, I used 140 g white whole wheat flour + 100 g AP flour to replace 238 g AP flour.  FILLING I totally ignored any amounts and mixed some canned red beans, peanut butter, bacon hot chili jam and coconut flour to a consistency I could roll into balls.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"3693\" data-permalink=\"https:\/\/my-kitchen-in-half-cups.com\/img_1448\/\" data-orig-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg\" data-orig-size=\"2000,1500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 16 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1765641914&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;2.2200000286119&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_1448\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg?w=300\" data-large-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg?w=820\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg?w=1024\" alt=\"\" class=\"wp-image-3693\" srcset=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg?w=1024 1024w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg?w=150 150w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg?w=300 300w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg?w=768 768w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg?w=1440 1440w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1448.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">Take a bite \u2026 and Smile!!<\/figcaption><\/figure>\n<p>It\u2019s not really about the filling, it\u2019s all about that  streusel topping. Go for it.  Bake with us if you dare! Put your own touch on it and Smile!<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"3694\" data-permalink=\"https:\/\/my-kitchen-in-half-cups.com\/img_1449\/\" data-orig-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg\" data-orig-size=\"2000,1500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 16 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1765642010&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;2.2200000286119&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_1449\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg?w=300\" data-large-file=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg?w=820\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg?w=1024\" alt=\"\" class=\"wp-image-3694\" srcset=\"https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg?w=1024 1024w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg?w=150 150w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg?w=300 300w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg?w=768 768w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg?w=1440 1440w, https:\/\/my-kitchen-in-half-cups.com\/wp-content\/uploads\/2025\/12\/img_1449.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">Going fast \u2026<\/figcaption><\/figure>\n<p>We would love for you to bake along with us this month and try out these crispy topped rolls.\u00a0\u00a0Check out our\u00a0<a href=\"https:\/\/www.facebook.com\/groups\/113239422083071\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook group<\/a>\u00a0to see the participants\u2019 baking results.\u00a0 If you would like to post your results with a Buddy badge on a blog, let us know in the comments or on the Facebook page.<\/p>\n<p>And the Babes are:<\/p>\n<footer class=\"entry-meta\">\n<p>\n\t\t\t\tCategories: <a href=\"https:\/\/my-kitchen-in-half-cups.com\/category\/bread\/\" rel=\"category tag\">Bread<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/category\/bread-baking-babes\/\" rel=\"category tag\">Bread Baking Babes<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/category\/rolls\/\" rel=\"category tag\">Rolls<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/category\/sweet\/\" rel=\"category tag\">Sweet<\/a> | Tags: <a href=\"https:\/\/my-kitchen-in-half-cups.com\/tag\/bbb\/\" rel=\"tag\">BBB<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/tag\/bread\/\" rel=\"tag\">Bread<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/tag\/brunch\/\" rel=\"tag\">Brunch<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/tag\/rolls\/\" rel=\"tag\">Rolls<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/tag\/stuffed-bread\/\" rel=\"tag\">stuffed bread<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/tag\/white-whole-wheat-flour\/\" rel=\"tag\">white whole wheat flour<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/tag\/whole-grains\/\" rel=\"tag\">Whole grains<\/a>, <a href=\"https:\/\/my-kitchen-in-half-cups.com\/tag\/whole-wheat-flour\/\" rel=\"tag\">whole wheat flour<\/a> | <a href=\"https:\/\/my-kitchen-in-half-cups.com\/2025\/12\/16\/soboro-ppangkorean-peanut-streusel-bread-peanut-streusel-rolls-peanut-butter-streusel-rolls-oh-fiddle-sticks-just-call-it-peanut-butter-smiles-rolls\/\" title=\"Permalink to Soboro Ppang(Korean Peanut Streusel Bread) Peanut Streusel Rolls \u2026 Peanut Butter Streusel Rolls \u2026 Oh fiddle sticks just call it Peanut Butter Smiles\u00a0Rolls\" rel=\"bookmark\">Permalink<\/a>.\t\t\t\t\t\t\t<\/p>\n<\/footer>\n<p><!-- end entry-meta --><\/p>\n<div class=\"author-info\">\n\t\t\t\t<img referrerpolicy=\"no-referrer\" alt=\"Unknown's avatar\" src=\"https:\/\/2.gravatar.com\/avatar\/ba5e229df842cd933214ead38184d59f6028b2ef4aa2046f2cf60f5c3f71fe81?s=70&amp;d=identicon&amp;r=G\" srcset=\"https:\/\/2.gravatar.com\/avatar\/ba5e229df842cd933214ead38184d59f6028b2ef4aa2046f2cf60f5c3f71fe81?s=70&amp;d=identicon&amp;r=G 1x, https:\/\/2.gravatar.com\/avatar\/ba5e229df842cd933214ead38184d59f6028b2ef4aa2046f2cf60f5c3f71fe81?s=105&amp;d=identicon&amp;r=G 1.5x, https:\/\/2.gravatar.com\/avatar\/ba5e229df842cd933214ead38184d59f6028b2ef4aa2046f2cf60f5c3f71fe81?s=140&amp;d=identicon&amp;r=G 2x, https:\/\/2.gravatar.com\/avatar\/ba5e229df842cd933214ead38184d59f6028b2ef4aa2046f2cf60f5c3f71fe81?s=210&amp;d=identicon&amp;r=G 3x, https:\/\/2.gravatar.com\/avatar\/ba5e229df842cd933214ead38184d59f6028b2ef4aa2046f2cf60f5c3f71fe81?s=280&amp;d=identicon&amp;r=G 4x\" class=\"avatar avatar-70\" height=\"70\" width=\"70\" loading=\"lazy\" decoding=\"async\"\/>\t\t\t\t<!-- end author-description -->\n\t\t\t<\/div>\n<p><!-- end author-info --><\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I figure the first question here is: What is your secret\/individual\/unique way to eat peanut butter? The almost universal answer is probably: on a spoon straight out of the jar \u2026 and yes I certainly have enjoyed my share of peanut butter that way. But from a very long time ago, 65 years ago, my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":347436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,5886,1254,79442,28432,169675,3889,30604,169374,10766,27861],"dealstore":[],"offerexpiration":[],"class_list":["post-347435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-butter","tag-call","tag-fiddle","tag-peanut","tag-ppangkorean","tag-rolls","tag-smiles","tag-soboro","tag-sticks","tag-streusel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soboro Ppang(Korean Peanut Streusel Bread) Peanut Streusel Rolls \u2026 Peanut Butter Streusel Rolls \u2026 Oh fiddle sticks just call it Peanut Butter Smiles Rolls - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=347435\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soboro Ppang(Korean Peanut Streusel Bread) Peanut Streusel Rolls \u2026 Peanut Butter Streusel Rolls \u2026 Oh fiddle sticks just call it Peanut Butter Smiles Rolls - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I figure the first question here is: What is your secret\/individual\/unique way to eat peanut butter? The almost universal answer is probably: on a spoon straight out of the jar \u2026 and yes I certainly have enjoyed my share of peanut butter that way. 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