This jam can be made ahead of time, which makes entertaining even easier. Warm it up just before serving so it melts slightly into the smoked cream cheese. Once you make this warm, meaty delight, you\u2019ll find yourself putting it on EVERYTHING!<\/p>\n
Cut up an entire package of bacon. Place them in a cold pan and and turn on the heat to a medium flame. Allow the bacon to slowly cook, occasionally stirring it around to not burn in one place.<\/p>\n
Once the bacon is crispy, remove the bits from the pan, leaving the grease behind. Drop in a diced jalapeno and shallot and saute for 5 minutes until they start getting translucent. <\/p>\n
Add in brown sugar, maple syrup and balsamic vinegar. Mix everything together and let it simmer over low heat for another 5 minutes, allowing the glaze to thicken and get tacky.<\/p>\n
Add in the bacon bits and do one more mix incorporating the crunchy bacon with the sweet glaze.<\/p>\nFinish the Smoked Cream Cheese with Bacon Jam<\/h2>\n Now that all the ingredients are smoked, cooked and ready, it\u2019s time to finish this Smoked Cream Cheese with Bacon Jam<\/strong> and serve it.<\/p>\nCarefully remove the cast iron skillet from the smoker. While the block of cheese is still warm, pour the bacon jalapeno jam over the top. <\/p>\n
Serving Smoked Cream Cheese with Bacon Jam<\/h2>\n This dish is incredibly versatile and works for almost any occasion:<\/p>\n
\nGame day spreads<\/li>\n Holiday appetizer tables<\/li>\n Backyard cookouts<\/li>\n Tailgating parties<\/li>\n<\/ul>\nServe it hot off the smoker or warm from the grill with sturdy crackers, crostini, tortilla chips, or sliced baguette. Fresh veggies like celery or bell peppers also pair well if you want a lighter option.<\/p>\n
Because the cream cheese stays creamy for a while, it\u2019s perfect for grazing and sharing.<\/p>\n
Final Thoughts<\/h2>\nSmoked Cream Cheese with Bacon Jam<\/strong> is proof that simple ingredients can create big flavor. It\u2019s creamy, smoky, sweet, and spicy all at once\u2014and it\u2019s guaranteed to be the first appetizer gone at any gathering. Whether you\u2019re hosting friends for game day or just looking for an easy smoked snack, this recipe deserves a permanent spot in your BBQ rotation.<\/p>\nFire up the smoker, grab a block of cream cheese, and let the grill do the rest. Enjoy!<\/p>\n
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Frequently Asked Questions:<\/h2>\n\n
What is pure maple syrup?<\/strong> <\/p>\nPure or real maple syrup is labeled as Grade A or Maple Syrup and uses maple sugar as an ingredient. The breakfast syrups are not made with pure maple syrup. Those contain high fructose corn syrup and other artificial flavorings.<\/p>\n<\/p><\/div>\n
What are good foods to use for dipping?<\/strong> <\/p>\nDepending on the type of dip you are serving, usually veggies like celery, carrots and bell pepper strips are perfect dipping options. Also small toasts, crackers or biscuits are great alternatives.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n\n
Savory and Spicy Dip Recipes:<\/h2>\n<\/p>\n<\/header>\n<\/section>\n\n
If you tried this\u00a0Smoked Cream Cheese with Bacon Jam\u00a0<\/strong>or any other recipe on my blog, please leave a \ud83c\udf1f\u00a0star rating<\/strong>\u00a0and let me know how it went in the\ud83d\udcdd\u00a0comments<\/strong>. I love hearing from you!<\/p>\n\n
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\n\nPreheat the smoker or grill to 250 degrees Fahrenheit and set for indirect heat. <\/span><\/p>\n<\/li>\n\nRemove the cream cheese from its packaging, place on a cast iron skillet and score the top in a checkered pattern. Season with the maple bourbon rub. <\/span><\/p>\n<\/li>\n\nSmoke for about 1 hour or until the top starts to brown. <\/span><\/p>\n<\/li>\n\nCut the bacon into small pieces and dice the jalapeno and shallot. <\/span><\/p>\n<\/li>\n\nPlace the bacon in a cold pan and and turn on the heat to a medium. Allow the bacon to slowly cook, occasionally stirring it around to not burn in one place.<\/span><\/p>\n<\/li>\n\nOnce the bacon is crispy, remove from the pan, leaving the grease behind. Drop in the diced jalapeno and shallot and saute for 5 minutes until they start getting translucent. <\/span><\/p>\n<\/li>\n\nAdd in brown sugar, maple syrup and balsamic vinegar. Mix everything together and let it simmer over low heat for another 5 minutes, allowing the glaze to thicken and get tacky.<\/span><\/p>\n<\/li>\n\nAdd in the bacon bits and do one more mix incorporating the crunchy bacon with the sweet glaze.<\/span><\/p>\n<\/li>\n\nCarefully remove the cast iron skillet from the smoker. While the block of cheese is still warm, pour the bacon jalapeno jam over the top. Enjoy!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Use thinly sliced bacon<\/span>For more heat, use 2 jalapenos and add it some hot sauce to the glaze.<\/span>\u00a0<\/span><\/div>\n<\/div>\n\n
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Calories: <\/span>125<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>26<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>0.5<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>0.3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>3<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>207<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>156<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>22<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>83<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>3<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>144<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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