{"id":346475,"date":"2025-12-16T05:43:59","date_gmt":"2025-12-16T05:43:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/one-pot-gnocchi-with-sausage-and-kale\/"},"modified":"2025-12-16T05:43:59","modified_gmt":"2025-12-16T05:43:59","slug":"one-pot-gnocchi-with-sausage-and-kale","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=346475","title":{"rendered":"One Pot Gnocchi with Sausage and Kale"},"content":{"rendered":"


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Gnocchi with Sausage and Kale<\/strong> is a creamy bowl of comfort inspired by Zuppa Toscana. It\u2019s easy to make in one pot by combining gnocchi, chicken sausage, and kale with a luscious parmesan cream sauce.\u00a0<\/p>\n

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Why you\u2019ll love this recipe!<\/h2>\n
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Like Zuppa Toscana<\/strong> \u2013 Just like Olive Garden\u2019s iconic Zuppa Toscana<\/a>, this cozy, creamy meal simmers browned Italian sausage and kale in a Tuscan-inspired cream sauce. The only difference is I used pillowy gnocchi instead of potatoes!\u00a0<\/p>\n

Easy one pot dinner<\/strong> \u2013 Everything is cooked in the same skillet in just 30 minutes to help you get this on the table ASAP.<\/p>\n

Customizable<\/strong> \u2013 Use your favorite sausage, make a dairy-free version, adjust the spice, and more!<\/p>\n<\/div>\n<\/div>\n

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Swapping regular pasta for pillowy soft gnocchi is one of my favorite ways to play around with our usual pasta dinners. My sheet pan gnocchi<\/a> is a delicious time saver, while my chicken gnocchi skillet<\/a> is oh-so hearty and flavorful! And this mouthwatering One Pot Gnocchi with Sausage and Kale? It\u2019s a comfort food game changer.<\/p>\n

This recipe is kind of like a twist on Olive Garden\u2019s famous Zuppa Toscana. It combines Italian chicken sausage and kale in a parmesan-infused cream sauce, but instead of diced potatoes, I used gnocchi. It cooks right in the sauce, soaking up all that rich, flavorful goodness.<\/p>\n

This gnocchi skillet dinner has everything I want in an easy comfort food\u2026 Ready in 30 minutes? Check. Easy to make in one pot? Check. Creamy, cozy, and delicious? Triple check!<\/p>\n

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One Pot Gnocchi Ingredients<\/h2>\n

Chicken sausage<\/strong> \u2013 I love making this gnocchi recipe with mild Italian chicken sausage. It puts a lighter twist on Zuppa Toscana without skipping any of the flavor! Feel free to use any mild or spicy Italian sausage you like instead.<\/p>\n

Flour<\/strong> \u2013 I sprinkled all-purpose flour over the saut\u00e9ed aromatics to help thicken the cream sauce. Gluten-free flour works, too.<\/p>\n

Broth<\/strong> \u2013 I went with chicken broth because of the chicken sausage, but vegetable broth is also a great option.\u00a0<\/p>\n

Heavy cream<\/strong> \u2013 This recipe is all about the rich, luscious sauce, and heavy cream is the secret behind it. If you\u2019d prefer something lighter, use half-and-half, whole milk, or a full-fat non-dairy milk (like oat milk or coconut milk) instead.<\/p>\n

Gnocchi<\/strong> \u2013 One of my favorite things about this recipe is that any type of gnocchi works\u2014shelf-stable, fresh, or frozen. Keep in mind that fresh gnocchi cooks the fastest, while frozen may need an extra minute or two.\u00a0<\/p>\n

Kale<\/strong> \u2013 My leafy green of choice! Kale is used in classic Zuppa Toscana, but baby spinach leaves are just as good.<\/p>\n

This list provides further clarification on a few ingredients. See the recipe card below for the full ingredient list.\u00a0<\/em><\/p>\n<\/div>\n

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Variations<\/h3>\n