{"id":346261,"date":"2025-12-16T02:02:06","date_gmt":"2025-12-16T02:02:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/easy-whole-wheat-cinnamon-rolls\/"},"modified":"2025-12-16T02:02:06","modified_gmt":"2025-12-16T02:02:06","slug":"easy-whole-wheat-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=346261","title":{"rendered":"Easy Whole Wheat Cinnamon Rolls"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>These Whole Wheat Cinnamon Rolls are soft, lightly sweet, and have just the right amount of cinnamon spice to make every bite feel like a warm hug. They\u2019re perfect for a brunch gathering or a comforting treat any time of year.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A glazed cinnamon roll sits on a white plate. In the background, two cinnamon sticks rest on a cream-colored cloth with blue and yellow stitching.\" class=\"wp-image-54666\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H.jpg\" alt=\"A glazed cinnamon roll sits on a white plate. In the background, two cinnamon sticks rest on a cream-colored cloth with blue and yellow stitching.\" class=\"wp-image-54666\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-H-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p>This recipe has a special place in my heart because it brings a healthier twist to a beloved classic. Using whole wheat flour not only adds a lovely nutty flavor but also makes them a bit more wholesome. I love baking these on slow Saturdays when we have time to let the dough rise, and the house fills with comforting aromas.<\/p>\n<p>If you\u2019re as cinnamon-obsessed as my family is, you might also enjoy these <a href=\"https:\/\/www.thefoodieaffair.com\/taco-bell-cinnamon-twists-copycat-recipe\/\">Taco Bell Cinnamon Twists<\/a>, <a href=\"https:\/\/www.thefoodieaffair.com\/cinnamon-vanilla-bean-ice-cream\/\">Cinnamon Vanilla Bean Ice Cream<\/a>, or these <a href=\"https:\/\/www.thefoodieaffair.com\/low-carb-cinnamon-almonds\/\">Cinnamon Almonds<\/a> for a seasonal twist.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A spatula lifts a cinnamon roll from a tray of several glazed cinnamon rolls arranged closely together, all topped with a layer of white icing.\" class=\"wp-image-54664\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH.jpg\" alt=\"A spatula lifts a cinnamon roll from a tray of several glazed cinnamon rolls arranged closely together, all topped with a layer of white icing.\" class=\"wp-image-54664\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-OH-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-recipe\"><span class=\"ez-toc-section\" id=\"Why_Youll_Love_This_Recipe\"\/>Why You\u2019ll Love This Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Healthier ingredients:<\/strong> Made with whole wheat flour for extra fiber and nutrients.<\/li>\n<li><strong>Perfect texture:<\/strong> Soft, fluffy rolls with a golden crust.<\/li>\n<li><strong>Sweet, spiced filling:<\/strong> The cinnamon sugar combo is rich and comforting.<\/li>\n<li><strong>Great for make-ahead:<\/strong> Perfect for prepping the night before and baking in the morning.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\"><span class=\"ez-toc-section\" id=\"Ingredients\"\/>Ingredients<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>This is a list of the ingredients that you need to make your grocery shopping easier. You can find the full list of the ingredients and amounts needed in the recipe card at the bottom of this post. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1182\" height=\"2048\" alt=\"A top-down view of ingredients in bowls and measuring cups, labeled as all-purpose flour, whole wheat flour, vanilla, salt, warm milk, eggs, sugar, active dry yeast, powdered sugar, brown sugar, cinnamon, milk, butter, and melted butter.\" class=\"wp-image-54654\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-scaled.jpg 1182w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-173x300.jpg 173w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-591x1024.jpg 591w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-768x1331.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-886x1536.jpg 886w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-150x260.jpg 150w\" data-lazy-sizes=\"(max-width: 1182px) 100vw, 1182px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-scaled.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1182\" height=\"2048\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-scaled.jpg\" alt=\"A top-down view of ingredients in bowls and measuring cups, labeled as all-purpose flour, whole wheat flour, vanilla, salt, warm milk, eggs, sugar, active dry yeast, powdered sugar, brown sugar, cinnamon, milk, butter, and melted butter.\" class=\"wp-image-54654\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-scaled.jpg 1182w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-173x300.jpg 173w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-591x1024.jpg 591w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-768x1331.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-886x1536.jpg 886w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ingredients-150x260.jpg 150w\" sizes=\"auto, (max-width: 1182px) 100vw, 1182px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Whole Wheat Flour:<\/strong> Gives structure without heaviness.<\/li>\n<li><strong>All\u2011Purpose Flour:<\/strong> Keeps the rolls soft and tender when balanced with whole wheat.<\/li>\n<li><strong>Active Dry Yeast + Warm Milk:<\/strong> Yeast needs that warm milk bath to get foamy and alive. Make sure the milk isn\u2019t too hot, or you\u2019ll kill those little guys.<\/li>\n<li><strong>Granulated Sugar &amp; Brown Sugar:<\/strong> Granulated in the dough for sweetness; brown sugar in the filling for that deep, caramel\u2011like cinnamon swirl.<\/li>\n<li><strong>Unsalted Butter:<\/strong> Melted in the dough, softened in the filling. Butter brings richness and moisture.<\/li>\n<li><strong>Eggs:<\/strong> Bind and enrich the dough for soft texture.<\/li>\n<li><strong>Salt &amp; Cinnamon:<\/strong> Salt balances sweetness and cinnamon gives that classic cozy flavor.<\/li>\n<li><strong>Glaze (Optional):<\/strong> Powdered sugar with a splash of milk and vanilla makes everything better. Use just enough milk so it\u2019s pourable.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-whole-wheat-cinnamon-rolls\"><span class=\"ez-toc-section\" id=\"How_to_Make_Whole_Wheat_Cinnamon_Rolls\"\/>How to Make Whole Wheat Cinnamon Rolls<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>This is a quick overview of the step-by-step instructions for making this recipe. You can find the complete list of instructions in the printable recipe card at the bottom of this post. <\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A mixing bowl with activated yeast sits on a counter, surrounded by bowls of flour, whole wheat flour, two cracked eggs, and a measuring cup of melted butter.\" class=\"wp-image-54663\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1.jpg\" alt=\"A mixing bowl with activated yeast sits on a counter, surrounded by bowls of flour, whole wheat flour, two cracked eggs, and a measuring cup of melted butter.\" class=\"wp-image-54663\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol class=\"wp-block-list\">\n<li>In a mixing bowl, dissolve the yeast in warm milk with sugar and salt. Let it sit until foamy, about 5\u201310 minutes.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A mixing bowl with eggs, melted butter, and sugar, next to another bowl filled with flour on a white surface.\" class=\"wp-image-54662\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2.jpg\" alt=\"A mixing bowl with eggs, melted butter, and sugar, next to another bowl filled with flour on a white surface.\" class=\"wp-image-54662\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Stir in the melted butter and eggs.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A metal mixing bowl filled with flour on a light surface, with a bottle of vanilla extract partially visible in the upper right corner.\" class=\"wp-image-54661\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3.jpg\" alt=\"A metal mixing bowl filled with flour on a light surface, with a bottle of vanilla extract partially visible in the upper right corner.\" class=\"wp-image-54661\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Mix the whole wheat flour and all-purpose flour in a separate bowl. Add the flour mix to the wet ingredients. Stir to form a soft dough.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A ball of brown bread dough rests in the center of a clear glass bowl on a white background.\" class=\"wp-image-54660\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4.jpg\" alt=\"A ball of brown bread dough rests in the center of a clear glass bowl on a white background.\" class=\"wp-image-54660\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-4-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Knead on a floured surface for 8\u201310 minutes until smooth and springy. Place dough in a greased bowl, cover, and let rise 1 to 1.5 hours.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A sheet pan with rolled-out whole wheat dough, dusted with flour, ready for baking or adding toppings.\" class=\"wp-image-54659\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5.jpg\" alt=\"A sheet pan with rolled-out whole wheat dough, dusted with flour, ready for baking or adding toppings.\" class=\"wp-image-54659\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-5-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Punch it down and roll into a 12\u00d718-inch rectangle.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A sheet of rolled-out dough on a metal baking tray is topped evenly with a layer of brown sugar and cinnamon mixture, covering most of the surface.\" class=\"wp-image-54658\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6.jpg\" alt=\"A sheet of rolled-out dough on a metal baking tray is topped evenly with a layer of brown sugar and cinnamon mixture, covering most of the surface.\" class=\"wp-image-54658\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-6-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Spread with softened butter, then sprinkle with brown sugar and cinnamon. Roll up from the long side and slice into 12 rolls.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A rectangular white baking dish holds twelve unbaked cinnamon rolls, arranged in a 3 by 4 grid on a lightly floured surface. The rolls are swirled and covered with cinnamon sugar filling.\" class=\"wp-image-54657\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7.jpg\" alt=\"A rectangular white baking dish holds twelve unbaked cinnamon rolls, arranged in a 3 by 4 grid on a lightly floured surface. The rolls are swirled and covered with cinnamon sugar filling.\" class=\"wp-image-54657\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-7-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Place in a greased 9\u00d713 pan, cover, and let rise again for 30\u201340 minutes.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A rectangular baking dish filled with twelve iced cinnamon rolls, arranged in a 3 by 4 grid, with visible swirls and a layer of white icing on top.\" class=\"wp-image-54656\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8.jpg\" alt=\"A rectangular baking dish filled with twelve iced cinnamon rolls, arranged in a 3 by 4 grid, with visible swirls and a layer of white icing on top.\" class=\"wp-image-54656\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-200x300.jpg 200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-683x1024.jpg 683w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-768x1152.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-1024x1536.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-step-8-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<ol start=\"8\" class=\"wp-block-list\">\n<li>Bake at 350\u00b0F for 20\u201325 minutes until golden. Drizzle with glaze while warm. <\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Substitutions_and_Additions\"\/>Substitutions and Additions<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Maple Glaze:<\/strong> Swap vanilla for 1 tsp maple extract for fall feels.<\/li>\n<li><strong>Pecan Crunch:<\/strong> Sprinkle chopped pecans over the cinnamon sugar before rolling.<\/li>\n<li><strong>Raisin or Cranberry Add\u2011In:<\/strong> Scatter \u00bd cup of dried fruit in the filling.<\/li>\n<li><strong>Apple Cinnamon:<\/strong> Add \u00bd cup tiny apple dices saut\u00e9ed till soft with a pinch of cinnamon.<\/li>\n<li><strong>Chocolate Swirl:<\/strong> Swap half the brown sugar for chocolate chips.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_To_Store\"\/>How To Store<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Storage:<\/strong> Store rolls in an airtight container at room temperature for up to 3 days.<\/li>\n<li><strong>Reheating:<\/strong> Warm in the microwave for 15\u201320 seconds or in a 300\u00b0F oven for 5\u201310 minutes.<\/li>\n<li><strong>Freezing:<\/strong> Freeze unglazed rolls for up to 2 months. Thaw and warm before adding glaze.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-sandra-s-pro-tips\"><span class=\"ez-toc-section\" id=\"Sandras_Pro_Tips\"\/>Sandra\u2019s Pro Tips.<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>Your milk needs to be warm but not hot. If you have a candy thermometer, aim for a temperature of 110\u00b0F. <\/li>\n<li>Don\u2019t rush the rise time. This gives the rolls their fluffy texture. <\/li>\n<li>If you don\u2019t have a warm spot in your kitchen for rising, you can place them in the oven with the oven light on.<\/li>\n<li>Pour the glaze on while they are warm but not hot. <\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"850\" alt=\"A glazed cinnamon roll sits on a white plate. In the background, two cinnamon sticks rest on a cream-colored cloth with blue and yellow stitching.\" class=\"wp-image-54667\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls-336x238.jpg 336w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls-1024x725.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls-768x544.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls-150x106.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"850\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls.jpg\" alt=\"A glazed cinnamon roll sits on a white plate. In the background, two cinnamon sticks rest on a cream-colored cloth with blue and yellow stitching.\" class=\"wp-image-54667\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls.jpg 1200w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls-336x238.jpg 336w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls-1024x725.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls-768x544.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-ls-150x106.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-faqs\"><span class=\"ez-toc-section\" id=\"FAQs\"\/>FAQs<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Do you have questions about this whole wheat cinnamon roll recipe? Here are the answers to the most commonly asked questions for this recipe.<\/p>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1736879834073\"><strong class=\"schema-faq-question\">Can I use instant yeast?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes. Use the same amount but skip the foaming step; just mix it right in.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1736879835405\"><strong class=\"schema-faq-question\">Can I use all whole wheat flour?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can, but the rolls will be denser. I recommend a mix for the best texture.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1736879836392\"><strong class=\"schema-faq-question\">Can I freeze them before baking?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Totally. Just freeze the unbaked, shaped rolls. Let them thaw and rise before baking as usual.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-other-delicious-brunch-recipes-you-may-enjoy\"><span class=\"ez-toc-section\" id=\"Other_Delicious_Brunch_Recipes_You_May_Enjoy\"\/>Other Delicious Brunch Recipes You May Enjoy<span class=\"ez-toc-section-end\"\/><\/h2>\n<div id=\"wprm-recipe-container-54650\" class=\"wprm-recipe-container\" data-recipe-id=\"54650\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-tfa-cutout-template\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: solid;border-color: #ffffff;border-radius: 300px;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"A pan of iced cinnamon rolls, with one cinnamon roll being lifted out on a metal spatula. The rolls are golden brown and covered with a layer of white icing.\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-300x300.jpg 300w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-1024x1024.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-150x150.jpg 150w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-768x768.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-500x500.jpg 500w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-96x96.jpg 96w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200.jpg 1200w\" data-lazy-sizes=\"(max-width: 200px) 100vw, 200px\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-300x300.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: solid;border-color: #ffffff;border-radius: 300px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"A pan of iced cinnamon rolls, with one cinnamon roll being lifted out on a metal spatula. The rolls are golden brown and covered with a layer of white icing.\" srcset=\"https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-300x300.jpg 300w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-1024x1024.jpg 1024w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-150x150.jpg 150w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-768x768.jpg 768w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-500x500.jpg 500w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200-96x96.jpg 96w, https:\/\/www.thefoodieaffair.com\/wp-content\/uploads\/2025\/12\/whole-wheat-cinnamon-rolls-1200.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-tfa-cutout-template-container\">\n<div id=\"recipe-54650-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-54650-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"54650\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the dough:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">whole wheat flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">packet<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2 \u00bc tsp active dry yeast<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">warm milk<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">110\u00b0F<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">melted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">large eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the filling:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">packed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the glaze (optional):<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">\u20133 teaspoons milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-54650-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-54650-instructions-container wprm-block-text-normal\" data-recipe=\"54650\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-54650-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a mixing bowl, dissolve yeast in warm milk with the sugar and salt. Let sit for 5\u201310 minutes until foamy.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add melted butter and eggs to the yeast mixture.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a medium bowl, mix whole wheat flour and all-purpose flour,<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the flour mixture to the wet ingredients to form a soft dough.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Knead dough on a floured surface for 8\u201310 minutes until smooth and elastic.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place dough in a greased bowl, cover, and let rise for 1\u20131.5 hours or until doubled in size.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Punch down dough and roll into a 12\u00d718-inch rectangle. Spread softened butter over the surface.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Roll dough tightly from the long side and cut into 12 even rolls.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place rolls in a greased 9\u00d713-inch pan, cover, and let rise 30\u201340 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat oven to 350\u00b0F. Bake rolls for 20\u201325 minutes until golden brown.<\/p>\n<\/li>\n<li id=\"wprm-recipe-54650-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>If desired, mix glaze ingredients and drizzle over warm rolls before serving.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-54650-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>\n<span style=\"display: block;\">Let dough double in size for fluffy rolls.<\/span>\n<\/li>\n<li>\n<span style=\"display: block;\">Roll tightly to keep the filling inside.<\/span>\n<\/li>\n<li>\n<span style=\"display: block;\">Drizzle glaze while rolls are still warm.<\/span>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-54650-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Roll<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">307<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">50<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">120<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">148<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">313<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-text-container\">\n<p class=\"wprm-text wprm-block-text-normal\">Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These Whole Wheat Cinnamon Rolls are soft, lightly sweet, and have just the right amount of cinnamon spice to make every bite feel like a warm hug. They\u2019re perfect for a brunch gathering or a comforting treat any time of year. This recipe has a special place in my heart because it brings a healthier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":346262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,140,111708,96630],"tags":[4100,281,3889,6848],"dealstore":[],"offerexpiration":[],"class_list":["post-346261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-breakfast","category-brunch","category-holidays","tag-cinnamon","tag-easy","tag-rolls","tag-wheat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Whole Wheat Cinnamon Rolls - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=346261\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Whole Wheat Cinnamon Rolls - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These Whole Wheat Cinnamon Rolls are soft, lightly sweet, and have just the right amount of cinnamon spice to make every bite feel like a warm hug. They\u2019re perfect for a brunch gathering or a comforting treat any time of year. 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