\n\t\t\t\t\tBright, structured, and oddly convincing, Society De La Rassi\u2019s Beso Besa carries itself with confidence, making it an ideal mid-day, mid-week, or whenever-you-feel-like-it bottle.\t\t\t\t<\/p>\n<\/p><\/div>\n
![\"Society](\"https:\/\/honestcooking.com\/wp-content\/uploads\/2025\/12\/Society-de-la-rassi-rose-sparkling.jpeg\")
\t\t\t\t\t\t\t\t\t<\/figure>\n<\/p><\/div>\n<\/p><\/div>\nThis is the kind of pour I could drink every day, all day. I\u2019d be happy to have it for breakfast<\/a>, lunch, and dinner, and I can see myself prancing around the office with a coupe in my hand at all times. I think people would find me very international, perhaps even d\u00e9bonnaire. <\/p>\n What I would tell them is that this wine is very elegant, born in the heart of C\u00f4tes de Proven\u00e7e, made of Cinsault, Grenache, Carignan, Syrah, Mourv\u00e8dre, Tibouren, and Ugni Blanc. It\u2019s young, refreshing, and fresh, but at the same time with enough body to stand up to a variety of food pairings. It looks and feels like success, and I think anyone who drinks it should be wearing a tunic, just to make sure they live up to the elegance of what they\u2019re sipping. Society De La Rassi<\/a> Beso Besa Ros\u00e9 \u2013 $59\t\t<\/p>\n Society De La Rassi<\/a> is part of a growing wave of producers rethinking what a non-alcoholic bottle can be. The company focuses on dealcoholized sparkling wine made from Spanish and French grapes, aiming to retain the structure and detail associated with traditional sparkling styles. Their sparklers are produced with the same attention to sourcing and technique found in many small wine houses, with alcohol removed only after fermentation to preserve the acidity and texture of the original wine.<\/p>\n The brand positions itself not as a substitute but as its own category, emphasizing design and craftsmanship alongside the practical appeal of a low-ABV option. Here at Honest Cooking, we think they\u2019re awesome.<\/p>\n You Should Be Drinking: Rombauer Carneros Chardonnay<\/span><\/a><\/p>\n
I wouldn\u2019t mention that this is a non-alcoholic wine.<\/strong>
Why ruin a perfectly delicious illusion?<\/p>\n![\"Society](\"https:\/\/honestcooking.com\/wp-content\/uploads\/2025\/12\/Society-de-La-Rassi-Beso-Besa.jpeg\")
<\/p>\nThe Wine You Should Be Drinking:<\/h2>\n
\n ![\"Dinner](\"https:\/\/honestcooking.com\/wp-content\/uploads\/2025\/12\/800x-In-Post-Banner-3.jpg\")
\n<\/a>\n\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\nAbout the Winemaker:<\/h2>\n
More wines you should be drinking:<\/h3>\n