{"id":345175,"date":"2025-12-15T11:10:17","date_gmt":"2025-12-15T11:10:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/homemade-chinese-five-spice-powder\/"},"modified":"2025-12-15T11:10:17","modified_gmt":"2025-12-15T11:10:17","slug":"homemade-chinese-five-spice-powder","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=345175","title":{"rendered":"Homemade Chinese Five Spice Powder"},"content":{"rendered":"


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Homemade Chinese Five Spice Powder – one of my favorite spice blends. Sichuan peppercorns, star anise, cloves, fennel, and cinnamon combine to create a wonderful and uniquely flavored seasoning.\u00a0<\/p>\n

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Why should you make your own Chinese Five Spice?\u00a0First, one of the cool things about making your own spice blends is that you can control the ingredients in the blend, and customize the spices to your taste.\u00a0<\/p>\n

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Second, when you make your own spice blends, you can make just the amount you will need over the next few months. Your whole spices will stay fresh much longer. I hate having to throw out almost full bottles of ground spices because they have lost their potency.\u00a0<\/p>\n

Third, homemade spice blends are a fun way to create homemade gifts for the holidays, especially for the foodie in your life.\u00a0<\/p>\n

Finally, many of the Chinese Five Spice blends sold in supermarkets substitute other ingredients for the Sichuan (or Szechuan) peppercorns. Have you ever read the ingredients on a bottle of Chinese five spice powder and realized there are more than five spices? It’s probably because they are trying to create a substitute for the Sichuan peppercorns.\u00a0<\/p>\n

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What about Sichuan peppercorns?\u00a0\u00a0<\/h3>\n

Did you know they used to be banned in the U.S. because they were considered to be a danger to the citrus crop? Now, because they are heat treated, they have been allowed here since 2005.\u00a0\u00a0<\/p>\n

Most people are surprised to learn that they are not peppers or chiles. They are not exactly hot, but they add a certain “something something” that creates a tingling sensation in your mouth. They are pretty amazing.\u00a0<\/p>\n

To create your own spice blends:\u00a0<\/h3>\n

It is much easier if you have a coffee\/spice grinder. I use\u00a0one by Krups<\/a>. I have one for coffee and one for spices. It will pulverize all of the spices into a powder. In fact, I recently used it to process some dried shiitake mushrooms and it worked like a dream. I had tried using a food processor, and it was not even close to being up to the job.\u00a0<\/p>\n

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Ingredients You Will Need:<\/h3>\n

Star Anise<\/p>\n

Cloves<\/p>\n

Cinnamon<\/p>\n

Fennel Seeds<\/p>\n

Sichuan Peppercorns<\/p>\n

What can I make with Chinese Five Spice seasoning?\u00a0<\/h3>\n

One of my favorite recipes is this Five Spice Turkey Noodle Soup<\/a>. I made this with homemade turkey broth. You could also make this with chicken broth for a fresh and spicy twist on noodle soup.\u00a0<\/p>\n

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\nThere’s just a small amount of the spice mixture in this Roasted Chicken Parts with Ginger and Garlic<\/a> recipe, but it adds so much flavor.<\/p>\n

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\nThe spice is also wonderful in these deviled tea eggs.<\/a> I love the dimension that the spices add to these eggs.<\/p>\n

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\nBe sure to check out these Asian Take-out Style Spareribs with Chinese five spice powder<\/a>. Delicious.<\/p>\n

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\nThis recipe has been inspired by the book\u00a0Mark Bittman’s Kitchen Matrix: More than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities<\/a>. Over 700 recipes in 300 pages.<\/p>\n

My inspiration is the chapter, Spice Blends +10 ways. Spice blends include Piment\u00f3n Mix, Garam Masala, Za’atar, Adobo, Quartres \u00c9pices, Jerk, Nori Spice, Ras el Hanout, and Chili Powder.<\/p>\n

There is no reason that you have to buy any of these spice blend when you can make them yourself!! Plus, if you made them all and packaged them up in little bottles, they would make such a wonderful gift collection!\u00a0<\/p>\n

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Homemade Gift Mixes<\/h3>\n

We are sharing ideas for homemade gift mixes…..\u00a0<\/p>\n

We share Recipes From Our Dinner Table<\/a>! Join our group and share your recipes, too! While you’re at it, join our Pinterest board<\/a>, too!<\/p>\n

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\nspice, spices, Chinese, cinnamon, Sichuan, Szechuan, make-ahead<\/p>\n

\nSpices<\/p>\n

\nChinese<\/p>\n

\nYield: <\/strong>1\/2 cup<\/span>Author: <\/strong>Karen Kerr<\/span>