{"id":344430,"date":"2025-12-15T00:29:05","date_gmt":"2025-12-15T00:29:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/open-fire-tri-tip\/"},"modified":"2025-12-15T00:29:05","modified_gmt":"2025-12-15T00:29:05","slug":"open-fire-tri-tip","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=344430","title":{"rendered":"Open Fire Tri Tip"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<hr\/>\n<p>I\u2019m not trimming\u2026 I want to keep all the fat on this Tri Tip for flavor. Smother it in TX Brisket Rub (or classic salt &amp; pepper), drop it straight over glowing coals on a Santa Maria grill\u2014press it into the grate to carve a deep sear. Flip every few minutes. Then lift it to indirect heat until the probe reads 125\u2013130\u00b0F. Twenty-minute rest, slice against the grain; simplicity and smoke rule.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Tri Tip over Open Fire \u2013 Santa Maria Style!\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/7JazgrHmIak?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\"><br \/>\n<default:defs><br \/>\n<default:symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\"><br \/>\n\t<default:path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><br \/>\n<\/default:symbol><br \/>\n<\/default:defs><br \/>\n<\/default:svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2025\/08\/27\/open-fire-tri-tip\/print\/12717\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12717-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-12717\" data-tr-id=\"12717\" class=\"tasty-recipes tasty-recipes-12717 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><default:defs><default:symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><default:title>clock<\/default:title> <default:desc>clock icon<\/default:desc><default:path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 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<default:desc>squares icon<\/default:desc><default:path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><default:title>heart<\/default:title> <default:desc>heart icon<\/default:desc><default:path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><default:title>heart solid<\/default:title> <default:desc>heart solid icon<\/default:desc><default:path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/default:symbol><\/default:defs><\/default:svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Cook tri-tip Santa Maria-style right over the coals for big flavor and a smoky crust. This open-fire tri-tip recipe keeps it simple\u2014just bold seasoning, live fire, and a juicy medium-rare finish.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> whole Tri-Tip roast (untrimmed)<\/li>\n<li>Killer Hogs TX Brisket Rub (or salt and coarse black pepper)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Don\u2019t Trim a Thing<\/strong><br \/>Leave all the fat and sinew on that big, beautiful tri-tip. That\u2019s how Mr. Al Frugoni\u2014the king of live fire\u2014does it, and we\u2019re sticking to it.<\/li>\n<li id=\"instruction-step-2\"><strong>Season Heavy<\/strong><br \/>Hit it generously with TX Brisket Rub (or your favorite salt &amp; pepper blend). Don\u2019t be shy\u2014we want a big crust.<\/li>\n<li id=\"instruction-step-3\"><strong>Build the Fire<\/strong><br \/>Start a fire using wood splits and lump charcoal. Once you\u2019ve got a solid coal bed, rake the coals under your cooking grate and let it heat up.<\/li>\n<li id=\"instruction-step-4\"><strong>Sear Over High Heat<\/strong><br \/>Place the tri-tip directly over the hot coals and press it into the grate for good contact. Flip every 3\u20134 minutes to build a deep sear and bark on both sides.<\/li>\n<li id=\"instruction-step-5\"><strong>Finish Over Medium Heat<\/strong><br \/>Once seared, move it a bit higher above the coals or to indirect heat. Keep flipping every few minutes until the internal temp hits 125\u2013130\u00b0F for medium-rare.<\/li>\n<li id=\"instruction-step-6\"><strong>Rest and Slice<\/strong><br \/>Let it rest for 20 minutes. Then slice it against the grain\u2014split it down the middle crook first, since the grain runs different ways.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12717\">\n<p><iframe loading=\"lazy\" title=\"Tri Tip over Open Fire \u2013 Santa Maria Style!\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/7JazgrHmIak?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p>This tri-tip is all about cooking beef the old-school way\u2014over a live fire. Season it heavy with salt and pepper, then drop it straight over hot coals on a Santa Maria grill to build that smoky crust. Flip it often, ease it up off the heat, and cook to a juicy medium-rare. Rest it, slice it thin against the grain, and you\u2019ve got bold flavor, tender beef, and a recipe built for the backyard fire pit or grill.<\/p>\n<p><strong>Malcom Reed<\/strong><br \/>Connect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><br \/>Follow me on <a href=\"https:\/\/www.tiktok.com\/@howtobbqright?lang=en\">TikTok<\/a><br \/>Subscribe to my <a href=\"https:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube Channel<\/a><br \/>Follow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3785 lazyload\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\"\/><\/a><\/p>\n<div class=\"single-post__bottom mt-5 pt-1\">\n<h3>Have a Question About This Recipe?<\/h3>\n<p>Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!<\/p>\n<h3 class=\"mt-5 pt-1\">\n\t\t\t\t\t\t\tshare this recipe\t\t\t\t\t\t<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m not trimming\u2026 I want to keep all the fat on this Tri Tip for flavor. Smother it in TX Brisket Rub (or classic salt &amp; pepper), drop it straight over glowing coals on a Santa Maria grill\u2014press it into the grate to carve a deep sear. Flip every few minutes. Then lift it to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":344431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[1074,1224,6985,10612],"dealstore":[],"offerexpiration":[],"class_list":["post-344430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-fire","tag-open","tag-tip","tag-tri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Open Fire Tri Tip - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=344430\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Open Fire Tri Tip - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I\u2019m not trimming\u2026 I want to keep all the fat on this Tri Tip for flavor. Smother it in TX Brisket Rub (or classic salt &amp; pepper), drop it straight over glowing coals on a Santa Maria grill\u2014press it into the grate to carve a deep sear. Flip every few minutes. 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