{"id":344349,"date":"2025-12-14T22:49:07","date_gmt":"2025-12-14T22:49:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/smoked-prime-rib-on-a-pellet-grill\/"},"modified":"2025-12-14T22:49:07","modified_gmt":"2025-12-14T22:49:07","slug":"smoked-prime-rib-on-a-pellet-grill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=344349","title":{"rendered":"Smoked Prime Rib (on a Pellet Grill)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p class=\"has-medium-font-size\"><strong><em><strong><em>Nothing compares to a perfectly cooked prime rib roast for the holidays and special occasions. <strong><em><strong><em>This Smoked Prime Rib on a Pellet Grill recipe is straightforward and delivers excellent results!<\/em><\/strong> <\/em><\/strong><\/em><\/strong><\/em><\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"691\" height=\"691\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill.jpg\" alt=\"smoked-prime-rib-on-a-pellet-grill\" class=\"wp-image-56236 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-96x96.jpg 96w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"691\" height=\"691\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill.jpg\" alt=\"smoked-prime-rib-on-a-pellet-grill\" class=\"wp-image-56236 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-96x96.jpg 96w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\"\/><\/a><\/figure>\n<p>Prime rib is the king of holiday meals, and with beef prices rising, it\u2019s important to make the most of your investment. Using a pellet grill is the simplest way to make a flavorful smoked prime rib. If you don\u2019t have a Traeger or electric smoker, you can adapt this recipe to a stick burner unit. For charcoal\/kamado grills like the Big Green Egg or Weber Kettle, use our <a href=\"https:\/\/www.derrickriches.com\/kettle-smoked-rib-roast\/\">Kettle Smoked Rib Roast Recipe<\/a>.<\/p>\n<h2 class=\"wp-block-heading\" id=\"0-what-is-prime-rib\">What is prime rib?<\/h2>\n<p class=\"has-background-background-color has-background has-medium-font-size\">The prime rib roast, also called a standing rib roast, is one of the nine main beef cuts. Most rib roasts have 3 to 7 bones and are known for their marbling, juiciness, tenderness, and rich beef flavor.<\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/10\/prime-rib-grades-scaled-e1727363772430.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1153\" height=\"800\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/10\/prime-rib-grades-scaled-e1727363772430.jpg\" alt=\"prime-rib-grades\" class=\"wp-image-55554 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1153\" height=\"800\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/10\/prime-rib-grades-scaled-e1727363772430.jpg\" alt=\"prime-rib-grades\" class=\"wp-image-55554 lazyload\"\/><\/a><figcaption class=\"wp-element-caption\">derrickriches.com<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\" id=\"1-prime-rib-grades\">Prime Rib Grades<\/h2>\n<p>Not all rib roasts are graded the same. You\u2019ll typically find 2-3 grades in stores: prime, choice, and select with prime being the much pricier option. You can source high-end prime rib from\u00a0<a href=\"https:\/\/snakeriverfarms.pxf.io\/4eYWA0\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Snake River Farms<\/strong><\/a>\u00a0or more reasonably priced choice and select roasts from a grocery store, local butcher, or wholesale store like Costco.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/snakeriverfarms.pxf.io\/4eYWA0\">Prime Grade<\/a><\/strong>: contains more marbling and is the most expensive of the three options. However, it produces a tender, beefy roast that is well worth the price tag!<\/li>\n<li><strong>Choice Grade<\/strong>: costs less than prime and is the type most people serve at holiday meals.<\/li>\n<li><strong>Select Grade<\/strong>: is the most budget-friendly grade of prime rib, but it lacks intramuscular fat and can be less tender and beefy than prime or choice.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"2-equipment-fuel-and-time\">Equipment, Fuel, and Time<\/h3>\n<ul class=\"wp-block-list has-background-background-color has-background has-medium-font-size\">\n<li><strong>Equipment<\/strong>: Besides your pellet grill, you will need the following<\/li>\n<li><strong>Wood Suggestions<\/strong>:\u00a0\u00a0\n<ul class=\"wp-block-list\">\n<li><strong><strong>Apple<\/strong><\/strong> \u2013 Mild smoked flavor<\/li>\n<li><strong>Pecan<\/strong> \u2013 Moderate smoked flavor<\/li>\n<li><strong>Cherry<\/strong> \u2013 Moderate smoked flavor<\/li>\n<li><strong>Oak<\/strong> \u2013 Robust smoked flavor<\/li>\n<li><strong>Hickory<\/strong> -Robust smoked flavor<\/li>\n<\/ul>\n<\/li>\n<li><strong>Note on Fuel:<\/strong>\u00a0Ensure you have enough fuel to get you through the entire cooking time!<\/li>\n<li><strong>Time<\/strong>: Set up for 250 degrees F. Cook  for 25-30 minutes per pound. For example = 3 1\/2 hours for a 7 pound bone-in roast, to reach an internal temperature of 130 degrees F (or medium-rare) in the thickest part of the roast. <strong>Pull it at 120 degrees if you plan on broiling or reverse-searing on the pellet grill.\u00a0<\/strong><\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"788\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide.jpg\" alt=\"\" class=\"wp-image-31059 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide.jpg 940w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide-300x251.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide-768x644.jpg 768w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide-50x42.jpg 50w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"940\" height=\"788\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide.jpg\" alt=\"\" class=\"wp-image-31059 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide.jpg 940w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide-300x251.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide-768x644.jpg 768w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/prime-rib-temperature-guide-50x42.jpg 50w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\"\/><\/a><\/figure>\n<h3 class=\"wp-block-heading\" id=\"3-how-much-prime-rib-per-person\">How much prime rib per person<\/h3>\n<ul class=\"wp-block-list has-medium-font-size\">\n<li><strong>Meat<\/strong>: How much meat will you need for your guests? Plan on 3\/4-1 pound per person. A 7-pound roast should adequately feed 7-8 adults.\u00a0<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"4-prime-rib-flavor\">Prime Rib Flavor<\/h3>\n<ul class=\"wp-block-list has-secondary-background-color has-background\">\n<li><strong>Injection Marinade<\/strong>: If you\u2019d like to enhance the beefiness of your smoked prime rib, use our <a href=\"https:\/\/www.derrickriches.com\/prime-rib-injection-marinade\/\">prime rib injection<\/a> marinade. This is particularly important for large roasts.<\/li>\n<li><strong>The Rub<\/strong>: This smoked prime rib recipe calls for a simple SPG rub; however, you can add fresh herbs like rosemary and thyme. We recommend mixing the herbs with the SPG and using about 2 tablespoons of olive oil to create a paste. Apply it 2-4 hours before cooking time. Remember to salt all sides of the roast.<\/li>\n<li><strong>Resting:<\/strong>\u00a0For increased flavor and tenderness, rest the roast for 30-40 minutes before carving.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2021\/11\/prime-rib-with-ingredients-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1374\" height=\"800\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2021\/11\/prime-rib-with-ingredients-scaled-e1638309483796.jpg\" alt=\"prime-rib-with-ingredients\" class=\"wp-image-31067 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1374\" height=\"800\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2021\/11\/prime-rib-with-ingredients-scaled-e1638309483796.jpg\" alt=\"prime-rib-with-ingredients\" class=\"wp-image-31067 lazyload\"\/><\/a><figcaption class=\"wp-element-caption\">derrickriches.com<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\" id=\"5-ingredient-list\"> Ingredient list<\/h3>\n<ul class=\"wp-block-list has-medium-font-size\">\n<li><strong>1 bone-in prime rib roast<\/strong>, about 7-9 pounds<\/li>\n<li><strong>Olive oil<\/strong><\/li>\n<li><a href=\"https:\/\/www.derrickriches.com\/spg-beef-rub\/\"><strong>SPG rub<\/strong><\/a> (kosher salt, black pepper, and garlic), or favorite bottled rub for beef<\/li>\n<li>Optional: <a href=\"https:\/\/www.derrickriches.com\/prime-rib-injection-marinade\/\"><strong>Prime Rib Injection Marinade<\/strong><\/a><\/li>\n<li>Butcher\u2019s twine<\/li>\n<li>Aluminum foil drip pan<\/li>\n<li>Aluminum foil<\/li>\n<li>A reliable meat thermometer<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"6-trimming-and-prepping-a-prime-rib\">Trimming and Prepping a Prime Rib<\/h3>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/10\/trimming-fat-cap-off-of-prime-rib-roast-scaled-e1727365629738.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"934\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/10\/trimming-fat-cap-off-of-prime-rib-roast-1024x934.jpg\" alt=\"trimming-fat-cap-off-\" class=\"wp-image-55555 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"934\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/10\/trimming-fat-cap-off-of-prime-rib-roast-1024x934.jpg\" alt=\"trimming-fat-cap-off-\" class=\"wp-image-55555 lazyload\"\/><\/a><figcaption class=\"wp-element-caption\">derrickriches.com<\/figcaption><\/figure>\n<ul class=\"wp-block-list has-secondary-background-color has-background\">\n<li><strong>Purchase a bone-in beef roast<\/strong>, as the rib bones insulate the meat as it cooks. You can opt for a cut and tied standing rib roast or one still intact. Most butchers will gladly separate the bone from the eye of the roast and tie it back together with butcher\u2019s twine. Please refer to this\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=AS_Nry9euz0\" target=\"_blank\" rel=\"noreferrer noopener\">video<\/a>\u00a0if you\u2019d like to do it yourself.<\/li>\n<li><strong>Trim the fat cap <\/strong>on the top of the roast to 1\/2\u2033 thick. Some cooks prefer to reduce it to 1\/4\u2033 thick, but it is best not to trim off more than that.<\/li>\n<li><strong>Inject with marinade<\/strong>: Complete this step before seasoning the surface of the roast. See notes section in the recipe card below.<\/li>\n<li><strong>Apply a binder: <\/strong>Brush the roast with olive oil or yellow mustard.<\/li>\n<li><strong>Season<\/strong>: Apply the SPG rub evenly to the roast. Cover it with plastic wrap and place it into your refrigerator for 2-4 hours. No longer. Remove the roast from the fridge and let it sit at room temperature for at least 45-60 minutes before placing it into the smoker.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/seasoned-pellet-grill-prime-rib-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"634\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/seasoned-pellet-grill-prime-rib-1024x634.jpg\" alt=\"seasoned pellet grill prime rib\" class=\"wp-image-31071 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"634\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/seasoned-pellet-grill-prime-rib-1024x634.jpg\" alt=\"seasoned pellet grill prime rib\" class=\"wp-image-31071 lazyload\"\/><\/a><figcaption class=\"wp-element-caption\">derrickriches.com<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\" id=\"7-how-to-smoke-prime-rib-on-a-pellet-grill\">How to Smoke Prime Rib on a Pellet Grill<\/h3>\n<ul class=\"wp-block-list has-medium-font-size\">\n<li><strong>Pellet grill: <\/strong>Prepare your grill or smoker for 250 degrees F.\u00a0<\/li>\n<li><strong>In the smoker, it goes<\/strong>: Place the prime rib roast directly on the grill grate, bone side down.<\/li>\n<li><strong>Cook time<\/strong>: Close the lid and cook for 3-3 1\/2 hours or until the internal temperature of the meat reaches between 125 and 130 degrees F.<\/li>\n<li><strong>Drip pan<\/strong>: Carefully remove the roast and place it in a disposable aluminum drip or smoker-safe pan.<\/li>\n<li><strong>Sear<\/strong>: Increase the heat of your pellet grill to 450-475 degrees F. Place the roast back into your pellet grill (or smoker), close the lid, and let it go for 5 minutes until a nice crust forms on the roast. You can use your oven broiler.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2021\/11\/seasoned-prime-rib-on-pellet-grill-e1638309461844.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"870\" data-id=\"31073\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2021\/11\/seasoned-prime-rib-on-pellet-grill-1024x870.jpg\" alt=\"\" class=\"wp-image-31073 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"870\" data-id=\"31073\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2021\/11\/seasoned-prime-rib-on-pellet-grill-1024x870.jpg\" alt=\"\" class=\"wp-image-31073 lazyload\"\/><\/a><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"733\" data-id=\"31075\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-1024x733.jpg\" alt=\"rib roast done\" class=\"wp-image-31075 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-1024x733.jpg 1024w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-300x215.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-768x550.jpg 768w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-1536x1100.jpg 1536w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-2048x1467.jpg 2048w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-50x36.jpg 50w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"733\" data-id=\"31075\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-1024x733.jpg\" alt=\"rib roast done\" class=\"wp-image-31075 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-1024x733.jpg 1024w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-300x215.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-768x550.jpg 768w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-1536x1100.jpg 1536w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-2048x1467.jpg 2048w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rib-roast-done-50x36.jpg 50w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/broiling-prime-rib-scaled-e1638309446219.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"668\" data-id=\"31076\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/broiling-prime-rib-1024x668.jpg\" alt=\"\" class=\"wp-image-31076 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"668\" data-id=\"31076\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/broiling-prime-rib-1024x668.jpg\" alt=\"\" class=\"wp-image-31076 lazyload\"\/><\/a><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"8-resting-and-carving\">Resting and Carving<\/h3>\n<ul class=\"wp-block-list has-medium-font-size\">\n<li><strong>Rest<\/strong> the prime rib roast for 30 minutes on a clean cutting board. Loosely tent it with foil.<\/li>\n<li><strong>Carving:<\/strong>\u00a0For a pre-cut and tied the roast, remove the string and rib section. Carve the eye of the meat into 1\/2\u2033 thick slices. For an intact roast, slide a sharp knife between the rib and meat sections (as shown below) to separate the bone from the meat.<\/li>\n<li><strong>Save the ribs<\/strong> for a delicious snack, and use pan juices to make a fantastic\u00a0<a href=\"https:\/\/www.derrickriches.com\/home-made-beef-gravy\/\" target=\"_blank\" rel=\"noreferrer noopener\">homemade gravy<\/a>!<\/li>\n<li><strong>Serve<\/strong> your sliced prime rib with gravy or prepared horseradish.<\/li>\n<li><strong>Leftovers<\/strong>: Store leftover prime rib in an airtight container in the refrigerator for up to 4 days. Freeze in vacuum-sealed bags for up to 3 months.<\/li>\n<li><strong>Reheat<\/strong> in the oven or on your stovetop in a buttered skillet.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rested-pellet-grill-prime-rib-scaled-e1638309396143.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1119\" height=\"800\" data-id=\"31078\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rested-pellet-grill-prime-rib-scaled-e1638309396143.jpg\" alt=\"rested pellet grill prime rib\" class=\"wp-image-31078 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1119\" height=\"800\" data-id=\"31078\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/rested-pellet-grill-prime-rib-scaled-e1638309396143.jpg\" alt=\"rested pellet grill prime rib\" class=\"wp-image-31078 lazyload\"\/><\/a><\/figure>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/removing-bone-from-prime-rib-scaled-e1638309427270.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1422\" height=\"800\" data-id=\"31079\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/removing-bone-from-prime-rib-scaled-e1638309427270.jpg\" alt=\"removing bone\" class=\"wp-image-31079 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1422\" height=\"800\" data-id=\"31079\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2019\/11\/removing-bone-from-prime-rib-scaled-e1638309427270.jpg\" alt=\"removing bone\" class=\"wp-image-31079 lazyload\"\/><\/a><\/figure>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/10\/Untitled-design-6.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"50163\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/10\/Untitled-design-6-e1696694326664.jpg\" alt=\"prime rib\" class=\"wp-image-50163 lazyload\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-id=\"50163\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/10\/Untitled-design-6-e1696694326664.jpg\" alt=\"prime rib\" class=\"wp-image-50163 lazyload\"\/><\/a><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"9-sides-for-prime-rib\">Sides for Prime Rib<\/h3>\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-bbq-amp-grilling-with-derrick-riches wp-block-embed-bbq-amp-grilling-with-derrick-riches\"\/>\n<div id=\"wprm-recipe-container-13586\" class=\"wprm-recipe-container\" data-recipe-id=\"13586\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-cutout\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"200\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill.jpg\" class=\"attachment-999999x200 size-999999x200 lazyload\" alt=\"smoked-prime-rib-on-a-pellet-grill\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-96x96.jpg 96w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"200\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill.jpg\" class=\"attachment-999999x200 size-999999x200 lazyload\" alt=\"smoked-prime-rib-on-a-pellet-grill\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2024\/09\/smoked-prime-rib-on-a-pellet-grill-96x96.jpg 96w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-cutout-container\">\n<div id=\"recipe-13586-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-13586-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13586\" data-servings=\"8\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Rub:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.derrickriches.com\/spg-beef-rub\/\" class=\"wprm-recipe-ingredient-link\">SPG Rub<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-13586-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-13586-instructions-container wprm-block-text-normal\" data-recipe=\"13586\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-13586-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Trim the fat cap\u00a0to 1\/2\u2033 thick.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Optional injection marinade: Complete this step before seasoning the surface of the roast. *See notes*<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Season the roast. Apply a small amount of olive oil to the surface and season evenly with SPG rub.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Refrigerate: Cover with plastic wrap and place in the refrigerator for 2-4 hours. No longer.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bring the temperature up: Remove the roast from the fridge and let it sit at room temperature for at least 45-60 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Prepare your grill or smoker for 250\u00b0F.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cook the roast: Place the prime rib roast directly on the grill grate, bone side down. Close the lid and cook for 3-3 1\/2 hours, or until the internal temperature of the meat reaches between 125\u00b0F and 130\u00b0F.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Transfer the roast to a disposable aluminum drip pan or a pan that is safe for use in a smoker.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Increase the temperature of your pellet grill to 450-475\u00b0F.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Back in the smoker: Place the pan with the roast back into your pellet grill, close the lid, and broil it for 5 minutes until a nice crust forms.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Remove and rest: Remove roast from the grill and loosely tent with foil. Let it rest for 30 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>To carve: Remove the rib section. Carve the eye of the meat into 1\/2\u2033 thick slices.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Storing leftovers: Place meat in an airtight container and store in the refrigerator for up to 4 days. Freeze in vacuum-sealed bags for up to 3 months.<\/p>\n<\/li>\n<li id=\"wprm-recipe-13586-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Reheat in the oven or on your stovetop in a buttered skillet.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-13586-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\">*If using an injection marinade, do keep in mind that this will add a little extra salt to your prime rib. To prevent over salting, use a low sodium beef base like Minor\u2019s.<\/span><\/p>\n<\/div>\n<div id=\"recipe-13586-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">692<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">137<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">101<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">501<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h4 class=\"wp-block-heading\" id=\"10-more-pellet-grill-recipes\">More pellet grill recipes<\/h4>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Nothing compares to a perfectly cooked prime rib roast for the holidays and special occasions. This Smoked Prime Rib on a Pellet Grill recipe is straightforward and delivers excellent results! Prime rib is the king of holiday meals, and with beef prices rising, it\u2019s important to make the most of your investment. Using a pellet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":344350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,100963,150526,96630,101537,111482,167327,90],"tags":[11756,17505,1246,18782,8662,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-344349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","category-beef","category-courses","category-holidays","category-mains","category-pellet-grill-recipes","category-prime-rib","category-recipes","tag-grill","tag-pellet","tag-prime","tag-prime-rib","tag-rib","tag-smoked"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Prime Rib (on a Pellet Grill) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=344349\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Prime Rib (on a Pellet Grill) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Nothing compares to a perfectly cooked prime rib roast for the holidays and special occasions. This Smoked Prime Rib on a Pellet Grill recipe is straightforward and delivers excellent results! Prime rib is the king of holiday meals, and with beef prices rising, it\u2019s important to make the most of your investment. 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