{"id":343751,"date":"2025-12-14T13:11:25","date_gmt":"2025-12-14T13:11:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/valcucine-torino-oikos-margaria-ten-years-as-kitchen-atelier\/"},"modified":"2025-12-14T13:11:25","modified_gmt":"2025-12-14T13:11:25","slug":"valcucine-torino-oikos-margaria-ten-years-as-kitchen-atelier","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=343751","title":{"rendered":"Valcucine Torino | Oikos Margaria: ten years as kitchen Atelier"},"content":{"rendered":"


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Ten years in business is a major milestone, but for Valcucine Torino | Oikos Margaria<\/strong><\/a>it represents above all a journey built together\u2014shaped by ideas, collaborations, and relationships that over time have formed a vibrant, engaged community. On Wednesday 26 November, in the renewed Atelier at Corso Matteotti 45, Miriam Mignarri and Pierangelo De Poli welcomed clients, partners, and friends to celebrate this special anniversary, turning the evening into a moment of genuine sharing.<\/p>\n

Beyond the desire to celebrate, the hosts’ intention was clear: to pay tribute to a collective path, in which every encounter has contributed to the growth and vision of the showroom.<\/strong><\/p>\n

A vision that now finds fresh expression in the newly redesigned spaces. Defined by a soft design language and an enveloping atmosphere, the new display concept interprets the kitchen<\/a> as an integral part of architecture<\/a>\u2014an environment that engages in dialogue with the space and enhances its harmony, lightness, and sense of wellbeing.<\/p>\n

Advanced technologies, refined materials, and iconic Special Elements<\/strong> tell the story of a timeless approach to design, where aesthetics, functionality, and environmental sensibility come together in a natural balance.<\/p>\n

\"\"<\/a><\/strong><\/p>\n

Signature cuisine meets Valcucine’s vision<\/h2>\n

During the evening, guests enjoyed an exceptional culinary experience curated by chef Antonio Romano<\/strong> of Nove, the Michelin-starred restaurant at Villa della Pergola in Alassio<\/a>. Created especially for the occasion, the dishes reflected the values that define Valcucine’s identity: wellbeing, innovation, sustainability, and a beauty that endures over time. These values are also fully shared by Miele<\/a>,<\/strong> Valcucine’s long-standing partner, who supported the event<\/a> and helped make the experience even more engaging.<\/p>\n

Completing the sensory journey were the wines of Barone Pizzini, <\/strong><\/a>the evening’s distinguished companion. Their labels\u2014an expression of organic, sustainable Franciacorta\u2014echoed the same philosophy of research, respect for the environment, and quality that characterizes the Valcucine world.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Ten years in business is a major milestone, but for Valcucine Torino | Oikos Margariait represents above all a journey built together\u2014shaped by ideas, collaborations, and relationships that over time have formed a vibrant, engaged community. 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