{"id":343722,"date":"2025-12-14T12:52:09","date_gmt":"2025-12-14T12:52:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/slow-cooker-oxtail-soup-girl-carnivore\/"},"modified":"2025-12-14T12:52:09","modified_gmt":"2025-12-14T12:52:09","slug":"slow-cooker-oxtail-soup-girl-carnivore","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=343722","title":{"rendered":"Slow Cooker Oxtail Soup &#8211; Girl Carnivore"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>Oxtail may be one of the most underutilized cuts. This is pure comfort food with depth \u2013 rich, meaty oxtails simmered all day until the broth turns silky and the meat falls off the bone. Every spoonful is packed with <a href=\"https:\/\/girlcarnivore.com\/category\/method\/slow-cooker-2\/\">slow-cooked flavor<\/a>, tender vegetables, and that unmistakable beefy richness that only a cut like oxtail can bring.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1803\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21.jpg\" alt=\"A bowl of oxtail stew with potatoes in a rich, dark broth, garnished with herbs, placed on a rustic mat with a gold spoon. A glass of red wine and fresh herbs are nearby.\" class=\"wp-image-78517\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21-800x1202.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-21-378x567.jpg 378w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p>If you\u2019re craving a slow-cooked soup that actually has depth and tastes like it simmered all day (because it did), this oxtail soup delivers. The oxtails infuse the broth with deep, beefy flavor \u2013 especially when you follow proper <strong><a href=\"https:\/\/girlcarnivore.com\/category\/method\/searing\/\">searing technique<\/a><\/strong> before they go in \u2013 while the vegetables soak up every drop of it. Toss everything in the slow cooker and come back hours later to a hearty, soul-warming dinner that\u2019ll have everyone thinking you worked a lot harder than you did.<\/p>\n<p>This slow cooker oxtail soup is everything a good meal should be \u2013 rich, comforting, and the kind of recipe that makes your house smell incredible all day. Get it in the crockpot, kick back, and let time do the work.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1803\" alt=\"Assorted raw ingredients for oxtail stew, including oxtail pieces, potatoes, chopped vegetables, seasonings, tomato sauce, wine, garlic, oil, and bay leaves, arranged on a marble surface.\" class=\"wp-image-78497 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-800x1202.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1803\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1.jpg\" alt=\"Assorted raw ingredients for oxtail stew, including oxtail pieces, potatoes, chopped vegetables, seasonings, tomato sauce, wine, garlic, oil, and bay leaves, arranged on a marble surface.\" class=\"wp-image-78497\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-800x1202.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-1-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Oxtails:<\/strong> The star. Meaty, gelatinous, and full of flavor when braised low and slow.<\/li>\n<li><strong>Vegetables:<\/strong> Onion, carrot, celery, and potato form the backbone of the soup.<\/li>\n<li><strong>Aromatics:<\/strong> Garlic, thyme, bay leaf, and Worcestershire sauce layer in classic savory flavor.<\/li>\n<li><strong>Red wine:<\/strong> Adds depth and acidity and helps lift all the browned bits from the pan.<\/li>\n<li><strong>Beef stock:<\/strong> Use a rich, low-sodium stock or homemade broth to let the oxtails shine. Try it with our <strong><a href=\"https:\/\/girlcarnivore.com\/tag\/bone-broth\/\">homemade beef bone broth<\/a><\/strong>.<\/li>\n<li><strong>Tomato sauce:<\/strong> Adds body and a mild acidity to balance the richness.<\/li>\n<li><strong>Creole seasoning:<\/strong> Brings a little kick and depth \u2014 use Tony Chachere\u2019s or your favorite blend.<\/li>\n<li><strong>Fresh parsley:<\/strong> Brightens the finish right before serving.<\/li>\n<\/ul>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-foreground-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\" id=\"h-a-note-about-oxails\"><strong>A note about Oxails: <\/strong><\/h3>\n<p>Oxtails are loaded with connective tissue and collagen \u2014 that\u2019s what gives the broth its luxurious, silky texture. You\u2019ll know they\u2019re done when the meat slides off the bone easily. That magic happens around <strong>190\u2013200\u00b0F internal temperature<\/strong> after long, slow cooking \u2013 the same transformation you get with our other low and slow <strong><a href=\"https:\/\/girlcarnivore.com\/category\/beef-recipes\/\">beef recipes<\/a><\/strong>.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"h-equipment\"><strong>Equipment<\/strong><\/h3>\n<ul class=\"wp-block-list\">\n<li>Large skillet for searing<\/li>\n<li>6-quart slow cooker<\/li>\n<li>Slotted spoon or tongs<\/li>\n<li>Ladle<\/li>\n<li>Airtight containers for leftovers<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-step-by-step-how-to-make-oxtail-soup-in-a-slow-cooker\">\ud83d\udcdd <strong>Step-by-step: How to Make Oxtail Soup in a Slow Cooker<\/strong><\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Sear the oxtails.<\/strong><br \/>Pat the oxtails dry and season with salt and pepper. Heat oil in a skillet over medium-high heat. Brown the oxtails on all sides until deeply golden \u2014 that\u2019s where the flavor starts. Transfer the seared oxtails to your slow cooker. <\/li>\n<li><strong>Saut\u00e9 the vegetables.<\/strong><br \/>With the skillet, reduce the heat to medium. Add onion, carrot, and celery to the skillet and cook 3\u20135 minutes until softened. Stir in garlic for 30 seconds.<\/li>\n<li><strong>Deglaze with wine.<\/strong><br \/>Pour in the red wine and use a wooden spoon to scrape up the browned bits. Let it simmer for 2\u20133 minutes until reduced by half. Pour everything into the slow cooker.<\/li>\n<li><strong>Load the slow cooker.<\/strong><br \/>Add the tomato sauce and beef stock to the slow cooker, then stir in Creole seasoning, thyme, bay leaf, and Worcestershire sauce. Add the diced potatoes.<\/li>\n<li><strong>Set it and forget it.<\/strong><br \/>Cover and cook on <strong>LOW for 8\u201310 hours<\/strong> or <strong>HIGH for 4\u20135 hours<\/strong>, until the meat is fork-tender and the broth is rich.<\/li>\n<li><strong>Finish and serve.<\/strong><br \/>Remove the bay leaf, stir in parsley, and taste for seasoning. Skim any excess fat from the surface. Ladle into bowls and serve piping hot.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" alt=\"A wooden ladle holds a serving of oxtail soup with chunks of meat, carrots, potatoes, and herbs above a pot filled with the same stew.\" class=\"wp-image-78515 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19.jpg\" alt=\"A wooden ladle holds a serving of oxtail soup with chunks of meat, carrots, potatoes, and herbs above a pot filled with the same stew.\" class=\"wp-image-78515\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-19-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-substitutions-amp-variations\">\ud83d\udd04 Substitutions &amp; Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>No oxtails?<\/strong> Use <strong>beef shanks<\/strong> or <strong>short ribs<\/strong> \u2014 both deliver that same rich marrow flavor.<\/li>\n<li><strong>Want more body?<\/strong> Stir in a can of <strong>butter beans<\/strong> in the last hour of cooking.<\/li>\n<li><strong>Like it spicy?<\/strong> Add a pinch of <strong>cayenne pepper<\/strong> with the Creole seasoning.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-meat-nerd-tips\">\ud83d\udca1 Meat Nerd Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t skip the sear.<\/strong> Browning the oxtails first is key \u2014 it builds the deep flavor that separates great soup from \u201cjust okay.\u201d<\/li>\n<li><strong>Taste before salting.<\/strong> Creole seasoning can be salty; adjust only at the end.<\/li>\n<li><strong>Adjust the liquid.<\/strong> For a thicker soup, stick to 4 cups of stock; for a brothier bowl, use 5.<\/li>\n<li><strong>Keep potatoes tender.<\/strong> Add them halfway through cooking if you prefer them firmer.<\/li>\n<li><strong>Remove the fat easily.<\/strong> Chill overnight, then lift off the solidified fat before reheating.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" alt=\"A bowl of oxtail soup with vegetables sits on a plate, accompanied by a spoon, with two glasses of red wine and kitchenware in the background.\" class=\"wp-image-78520 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24.jpg\" alt=\"A bowl of oxtail soup with vegetables sits on a plate, accompanied by a spoon, with two glasses of red wine and kitchenware in the background.\" class=\"wp-image-78520\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-24-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-oxtail-soup\">\ud83c\udf7d\ufe0f What to Serve with Oxtail Soup<\/h2>\n<p>Pair this hearty soup with:<\/p>\n<ul class=\"wp-block-list\">\n<li>Crusty bread or garlic toast for soaking up the broth<\/li>\n<li>A light salad for contrast<\/li>\n<li>A glass of bold red wine or a dark ale<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-leftovers-amp-storage\">\ud83e\uddca Leftovers &amp; Storage<\/h2>\n<p>This soup tastes even better the next day.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store in an airtight container for up to <strong>4 days<\/strong>.<\/li>\n<li><strong>Freeze:<\/strong> Cool completely, then freeze for up to <strong>3 months<\/strong>.<\/li>\n<li><strong>Reheat:<\/strong> Warm gently on the stovetop over medium-low heat, or microwave individual servings.<\/li>\n<\/ul>\n<\/div>\n<p class=\"has-text-align-left\">Have you tried this recipe? Do us a favor and\u00a0<strong>rate the recipe card<\/strong>\u00a0with the \u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50 and drop a comment to help out the next reader.<\/p>\n<div id=\"wprm-recipe-container-79301\" class=\"wprm-recipe-container\" data-recipe-id=\"79301\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-2025-2\">\n<p><span style=\"display: block;\">Rich, deeply beefy soup where oxtails cook hands-off until the meat falls off the bone. The slow cooker extracts every bit of flavor and creates a silky, gelatinous broth that&#8217;s worth every penny you spent on those oxtails.<\/span><\/p>\n<p><label id=\"wprm-toggle-switch-3709939692\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3709939692\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 25px;--switch-on-color: #4a4a4a;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-bold\">Prevent your screen from going to sleep<\/span><\/p>\n<div id=\"recipe-79301-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-79301-instructions-container wprm-block-text-normal\" data-recipe=\"79301\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Sear the oxtails<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-79301-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Make sure the oxtails are dry by patting dry with paper towels. Season them with salt and pepper. Heat the oil in a skillet on medium high heat. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-79301-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Sear the oxtails in batches until they&#8217;re browned all over, then transfer them to your slow cooker.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-79301-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Reduce the skillet to medium. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Saute the veg and deglaze<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-79301-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the onion, carrots, and celery and saute for 3-5 minutes until they begin to soften. A<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-79301-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the garlic and cook for 30 seconds, until fragrant.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-79301-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pour the red wine into the skillet to deglaze. Use a wooden spoon or spatula to scrape up all the browned bits (<em>the fond<\/em>) from the bottom of the pan. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-79301-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Allow the wine to simmer and reduce by about half, which should take 2-3 minutes.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Slow-cook the soup<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-79301-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pour the veggie and wine reduction into the slow cooker over the oxtails. Add the potatoes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-79301-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pour the tomato sauce and beef stock over everything. Stir in the Creole seasoning, dried thyme, and Worcestershire sauce. Add the bay leaves.<\/p>\n<\/li>\n<li id=\"wprm-recipe-79301-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Secure the lid and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is very tender. <em>See our notes below for skimming off the fat.<\/em><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-79301-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li data-start=\"345\" data-end=\"537\"><strong data-start=\"345\" data-end=\"366\">Sear the oxtails.<\/strong> This step builds the deep, beefy flavor that makes the broth special. A slow cooker can\u2019t create browning on its own, so do it in the skillet before everything goes in.<\/li>\n<li data-start=\"540\" data-end=\"654\"><strong data-start=\"540\" data-end=\"568\">Creole seasoning varies.<\/strong> Some blends are very salty. Taste the soup at the end before adding any extra salt.<\/li>\n<li data-start=\"657\" data-end=\"778\"><strong data-start=\"657\" data-end=\"692\">Adjust the broth to your style.<\/strong> Use 4 cups for a thicker, stew-like finish or 5 cups for a more broth-forward soup.<\/li>\n<li data-start=\"781\" data-end=\"885\"><strong data-start=\"781\" data-end=\"815\">Potatoes break down over time.<\/strong> If you want firmer potato pieces, add them halfway through cooking.<\/li>\n<li data-start=\"888\" data-end=\"989\"><strong data-start=\"888\" data-end=\"909\">Easy fat removal.<\/strong> Let the soup chill overnight \u2014 the fat solidifies on top and lifts off clean.<\/li>\n<li data-start=\"992\" data-end=\"1126\"><strong data-start=\"992\" data-end=\"1014\">Oxtails need time.<\/strong> The meat is done when it slides off the bone with no resistance. That magic happens around 8\u201310 hours on low.<\/li>\n<li data-start=\"1129\" data-end=\"1262\"><strong data-start=\"1129\" data-end=\"1156\">Slow cooker sizes vary.<\/strong> A 6-quart crock works best here. If using a smaller one, reduce liquid slightly so it doesn\u2019t overflow.<\/li>\n<li data-start=\"1265\" data-end=\"1384\"><strong data-start=\"1265\" data-end=\"1283\">Make it ahead.<\/strong> This soup tastes even better on day two as the collagen-rich broth sets up and the flavors deepen.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-79301-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">837<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">88<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">40<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">291<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1287<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">971<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5685<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">112<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #732c2c;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-bold\">Main Course, Soup<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-bold\">American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" alt=\"A person holds a bowl of oxtail soup with chunks of shredded beef and potatoes, garnished with herbs, next to a glass of red wine and fresh parsley on a rustic tabletop.\" class=\"wp-image-78519 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23.jpg\" alt=\"A person holds a bowl of oxtail soup with chunks of shredded beef and potatoes, garnished with herbs, next to a glass of red wine and fresh parsley on a rustic tabletop.\" class=\"wp-image-78519\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2025\/11\/slow-cooker-oxtail-soup-recipe-23-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-faqs-for-incredible-slow-cooker-oxtail-soup\">\u2753 FAQs <strong>for Incredible Slow Cooker Oxtail Soup<\/strong><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1764880904133\"><strong class=\"schema-faq-question\"><strong>Can I skip searing and put the oxtails in raw?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Technically, yes \u2014 but don\u2019t. Searing adds a deep roasted flavor that a dump-and-go method simply can\u2019t match.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1764880943784\"><strong class=\"schema-faq-question\"><strong>Why is my soup greasy?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Oxtails are naturally fatty. Skim the surface before serving, or chill overnight to easily lift off the solidified fat.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1764880953034\"><strong class=\"schema-faq-question\"><strong>Can I make this on the stovetop or in a Dutch oven?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Absolutely. Brown as directed, then simmer covered on low for 3\u20134 hours until tender, adding broth as needed.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1764880970983\"><strong class=\"schema-faq-question\"><strong>What kind of Creole seasoning works best?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Tony Chachere\u2019s is classic, but if you\u2019re sensitive to salt, look for a low-sodium version or make your own blend.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Oxtail may be one of the most underutilized cuts. This is pure comfort food with depth \u2013 rich, meaty oxtails simmered all day until the broth turns silky and the meat falls off the bone. Every spoonful is packed with slow-cooked flavor, tender vegetables, and that unmistakable beefy richness that only a cut like oxtail [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":343723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98297,166862,110775,166864,166863,139050],"tags":[73173,18093,991,82347,11102,13823,163201],"dealstore":[],"offerexpiration":[],"class_list":["post-343722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes","category-braising-recipes","category-dinner-recipes","category-oxtail","category-slow-cooker-recipes","category-winter-recipes","tag-carnivore","tag-cooker","tag-girl","tag-oxtail","tag-slow","tag-soup","tag-winter-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow Cooker Oxtail Soup - Girl Carnivore - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=343722\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Cooker Oxtail Soup - Girl Carnivore - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Oxtail may be one of the most underutilized cuts. This is pure comfort food with depth \u2013 rich, meaty oxtails simmered all day until the broth turns silky and the meat falls off the bone. 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