{"id":343707,"date":"2025-12-14T12:42:21","date_gmt":"2025-12-14T12:42:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/this-baked-ricotta-cheese-dip-with-jam-turns-any-table-into-a-crowd-magnet\/"},"modified":"2025-12-14T12:42:21","modified_gmt":"2025-12-14T12:42:21","slug":"this-baked-ricotta-cheese-dip-with-jam-turns-any-table-into-a-crowd-magnet","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=343707","title":{"rendered":"This Baked Ricotta Cheese Dip with Jam Turns Any Table Into a Crowd Magnet"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2 id=\"storing\" class=\"wp-block-heading\">Storing<\/h2>\n<p>If you have leftovers, you can just keep the dip in the baking dish and place it in the fridge. Just cover it with some foil or clean wrap.<\/p>\n<p>To reheat, place in the oven over a lower heat setting for 5-10 minutes or until it is warm again. Use up within 2-3 days!<\/p>\n<p>You can also prepare the full dip with the jam on it and freeze the ramekins. Just cover it on top with a clean wrap.<\/p>\n<p>When you are ready to bake the ramekins, just place them frozen into your oven and bake them. Just add a lot more extra time to that so that the dip is properly cooked through, about 15-20 minutes more.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Storing If you have leftovers, you can just keep the dip in the baking dish and place it in the fridge. Just cover it with some foil or clean wrap. To reheat, place in the oven over a lower heat setting for 5-10 minutes or until it is warm again. Use up within 2-3 days! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":343708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134683],"tags":[14316,11752,22891,2403,20416,1932,23201,893,3816],"dealstore":[],"offerexpiration":[],"class_list":["post-343707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flipboard","tag-baked","tag-cheese","tag-crowd","tag-dip","tag-jam","tag-magnet","tag-ricotta","tag-table","tag-turns"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This Baked Ricotta Cheese Dip with Jam Turns Any Table Into a Crowd Magnet - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=343707\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This Baked Ricotta Cheese Dip with Jam Turns Any Table Into a Crowd Magnet - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Storing If you have leftovers, you can just keep the dip in the baking dish and place it in the fridge. Just cover it with some foil or clean wrap. To reheat, place in the oven over a lower heat setting for 5-10 minutes or until it is warm again. Use up within 2-3 days! 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