{"id":343551,"date":"2025-12-14T09:21:48","date_gmt":"2025-12-14T09:21:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/white-bean-chicken-chili-workweek-lunch\/"},"modified":"2025-12-14T09:21:48","modified_gmt":"2025-12-14T09:21:48","slug":"white-bean-chicken-chili-workweek-lunch","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=343551","title":{"rendered":"White Bean Chicken Chili &#8211; Workweek Lunch"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p>Before you get super skeptical about white bean chicken chili, hear me out. I was skeptical too. But one cozy bowl was all it took for this recipe to earn a permanent spot in my meal prep rotation.<\/p>\n<p>Traditional white chili usually relies on heavy cream or milk for that rich, thick texture. This version skips the cream entirely and uses blended white beans instead. The result? Creamy, hearty chili that still feels light and practical for meal prep. Plus, no half-used carton of cream slowly expiring in the fridge.<\/p>\n<p>This recipe is designed with real-life cooking in mind. Everything comes together in one pot, uses pantry-friendly ingredients, and holds up beautifully for leftovers. It\u2019s comforting, flexible, and exactly the kind of meal you\u2019ll be happy to see waiting for you on a busy weekday.<\/p>\n<p><strong>Get more recipes like this in the Workweek Lunch Meal Prep Program with access to our meal planning tools, grocery list generator, and more.\u00a0<a href=\"https:\/\/workweeklunch.com\/weekly-meal-plans\/\">Start a free trial today!<\/a><\/strong><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_.jpg\" alt=\"white bean chicken chili\" class=\"wp-image-11014\" srcset=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_.jpg 600w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-300x300.jpg 300w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-150x150.jpg 150w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-500x500.jpg 500w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-45x45.jpg 45w\" sizes=\"(max-width: 600px) 100vw, 600px\" fetchpriority=\"high\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"\/>Ingredients<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li>3 tablespoons olive oil, divided<\/li>\n<li>16 oz chicken breast<\/li>\n<li>30 oz canned cannellini beans<\/li>\n<li>1 tablespoon water<\/li>\n<li>1 red bell pepper, chopped<\/li>\n<li>2 cloves garlic, chopped<\/li>\n<li>1\/2 yellow onion, chopped<\/li>\n<li>2 cups broth or water<\/li>\n<li>15 oz canned corn, drained and rinsed<\/li>\n<li>1 jalape\u00f1o, seeded and chopped<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>1\/2 teaspoon chipotle powder<\/li>\n<li>1 lime, cut into wedges<\/li>\n<li>1 bunch cilantro, chopped<\/li>\n<li>1 cup shredded cheese, any kind you like<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Instructions\"\/>Instructions<span class=\"ez-toc-section-end\"\/><\/h2>\n<ol class=\"wp-block-list\">\n<li>Divide into <a class=\"wpil_keyword_link\" href=\"https:\/\/workweeklunch.com\/meal-prep-containers\/\" title=\"meal prep containers\" data-wpil-keyword-link=\"linked\" data-wpil-monitor-id=\"639\">meal prep containers<\/a>. Garnish with remaining lime wedges and cilantro if you like.<\/li>\n<li>Add 1 tablespoon olive oil to a large pot. Add the chicken breast and salt to taste. Cover the chicken with water and bring to a low boil. Reduce to a simmer, cover, and cook for 15\u201320 minutes until cooked through. Remove chicken and set aside to rest. Rinse out the pot.<\/li>\n<li>Make the bean puree. Rinse and drain <strong>half<\/strong> of the beans. Add them to a blender or food processor with 1 tablespoon olive oil, 1 tablespoon water, and salt. Blend until smooth. Set aside.<\/li>\n<li>Heat the remaining tablespoon of olive oil in the pot over medium heat. Add onion, bell pepper, and garlic. Cook for about 5 minutes, stirring occasionally, until fragrant.<\/li>\n<li>Add broth, bean puree, corn, jalape\u00f1o, onion powder, salt, pepper, and chipotle powder. Rinse and drain the remaining beans and add them to the pot.<\/li>\n<li>Stir well and bring to a low boil. Reduce to a simmer and cook uncovered for 15\u201320 minutes.<\/li>\n<li>Taste and adjust seasoning as needed. Squeeze half the lime into the pot. Add chopped cilantro, shredded chicken, and cheese.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" alt=\"\" class=\"wp-image-11015 perfmatters-lazy\" src=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-2.jpg\" srcset=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-2.jpg 800w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-2-300x150.jpg 300w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-2-768x384.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-2.jpg\" alt=\"\" class=\"wp-image-11015\" srcset=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-2.jpg 800w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-2-300x150.jpg 300w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-2-768x384.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Customize_This_White_Bean_Chicken_Chili\"\/>How to Customize This White Bean Chicken Chili<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>This recipe is flexible and forgiving, which makes it perfect for meal prep.<\/p>\n<p><strong>Pick your protein<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Shredded chicken (as written)<\/li>\n<li>Ground turkey (brown first with onion and garlic)<\/li>\n<li>Chickpeas, pinto beans, or extra white beans for a plant-based option<\/li>\n<\/ul>\n<p><strong>Pick your veggies<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Poblano peppers<\/li>\n<li>Green beans or peas<\/li>\n<li>Spinach, kale, or Swiss chard<\/li>\n<li>Red onion<\/li>\n<\/ul>\n<p>You <em>can<\/em> add tomatoes, but then it\u2019s not really white chili anymore.<\/p>\n<p><strong>Extras for topping<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Extra shredded cheese<\/li>\n<li>Chopped cilantro or jalape\u00f1o<\/li>\n<li>Avocado<\/li>\n<li>Crumbled tortilla chips<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"626\" alt=\"white bean chicken chili\" class=\"wp-image-11016 perfmatters-lazy\" src=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-3.jpg\" srcset=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-3.jpg 600w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-3-288x300.jpg 288w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"626\" src=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-3.jpg\" alt=\"white bean chicken chili\" class=\"wp-image-11016\" srcset=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-3.jpg 600w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili-3-288x300.jpg 288w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dietary_Swaps_Gluten-Free_Dairy-Free\"\/>Dietary Swaps (Gluten-Free \/ Dairy-Free)<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-free:<\/strong> This recipe is naturally gluten-free.<\/li>\n<li><strong>Dairy-free:<\/strong> Skip the cheese or use a dairy-free shredded alternative.<\/li>\n<li><strong>Vegetarian:<\/strong> Use beans or chickpeas instead of chicken and vegetable broth instead of chicken broth.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Add_More_Volume_or_Double_the_Recipe\"\/>How to Add More Volume or Double the Recipe<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>To double the recipe, simply double all ingredients. Use a very large pot or cook in batches.<\/p>\n<p>To add more volume without doubling:<\/p>\n<ul class=\"wp-block-list\">\n<li>Add more veggies like spinach, peas, or green beans.<\/li>\n<li>Stir in cooked quinoa or wild rice at the end for a heartier chili.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_and_Reheat\"\/>How to Store and Reheat<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>This white bean chicken chili lasts up to <strong>5 days in the fridge<\/strong> and freezes well for up to <strong>3 months<\/strong>.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in airtight containers.<\/li>\n<li><strong>Freezer:<\/strong> Cool completely before freezing.<\/li>\n<li><strong>Reheat:<\/strong> Microwave or warm on the stove. If frozen, thaw overnight in the fridge first.<\/li>\n<\/ul>\n<p>Pro tip: Add a little shredded cheese on top before reheating for extra coziness.<\/p>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"\/>FAQs<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1765546153151\"><strong class=\"schema-faq-question\"><strong>What is white bean chicken chili?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">White bean chicken chili is a chili made without tomatoes. Instead, it uses white beans and mild spices for a creamy, comforting texture. This version uses blended beans instead of cream.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1765546254633\"><strong class=\"schema-faq-question\"><strong>Can I freeze white bean chicken chili?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes. This chili freezes well for up to 3 months. Let it cool completely before freezing, then thaw in the fridge overnight before reheating.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1765546264406\"><strong class=\"schema-faq-question\"><strong>Can I make this without a blender?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can mash the beans very well with a fork or potato masher. The texture won\u2019t be quite as smooth, but it will still thicken the chili.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1765546274713\"><strong class=\"schema-faq-question\"><strong>Can I use coconut milk instead of bean puree?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can, but it will change the flavor significantly. The bean puree keeps the chili savory and neutral.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1765546285705\"><strong class=\"schema-faq-question\"><strong>How spicy is this chili?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">It\u2019s mild with a little warmth. For more heat, add extra jalape\u00f1o or chipotle powder. For less heat, skip the jalape\u00f1o.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"wp-block-heading\">Other recipes you\u2019ll love:<\/h3>\n<div id=\"wprm-recipe-container-11017\" class=\"wprm-recipe-container\" data-recipe-id=\"11017\" data-servings=\"3\">\n<div class=\"wprm-recipe wprm-recipe-template-wwl-recipe-card-2022\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250 perfmatters-lazy\" alt=\"white bean chicken chili\" src=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-300x300.jpg\" srcset=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-300x300.jpg 300w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-150x150.jpg 150w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-500x500.jpg 500w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-45x45.jpg 45w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_.jpg 600w\" data-sizes=\"(max-width: 250px) 100vw, 250px\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"white bean chicken chili\" srcset=\"https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-300x300.jpg 300w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-150x150.jpg 150w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-500x500.jpg 500w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_-45x45.jpg 45w, https:\/\/workweeklunch.com\/wp-content\/uploads\/2023\/01\/white.chicken.chili_.jpg 600w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"White_Bean_Chicken_Chili\"\/>White Bean Chicken Chili<span class=\"ez-toc-section-end\"\/><\/h2>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Workweek Lunch<\/span><\/p>\n<div class=\"rating\">\n<p>Rating<\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #ffd032; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #ffd032; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #ffd032; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #ffd032; }]]]]><![CDATA[>]]><\/style>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-11017 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"11017\" aria-label=\"Adjust recipe servings\">3<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<div role=\"button\" data-recipe=\"11017\" style=\"visibility: hidden;\" class=\"wprm-recipe-shop-instacart wprm-recipe-shop-instacart-dark\"><img decoding=\"async\" alt=\"\" data-pin-nopin=\"true\" class=\"perfmatters-lazy\" src=\"https:\/\/workweeklunch.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg\"\/><img decoding=\"async\" src=\"https:\/\/workweeklunch.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg\" alt=\"\" data-pin-nopin=\"true\"\/><span>Get Recipe Ingredients<\/span><\/div>\n<div id=\"recipe-11017-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11017-instructions-container wprm-block-text-normal\" data-recipe=\"11017\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-11017-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add 1\/3 of the olive oil (1 tbsp if using recipe as written) to a large pot, followed by the chicken breast and salt to taste. Cover the chicken with water and bring to a low boil, then reduce to a simmer and cover. Let the chicken cook for 15-20 minutes (until it\u2019s not pink in the middle), then remove it from the pot and set it aside to rest. Rinse out the pot.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11017-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Puree the beans: Rinse and drain half of the beans and add them to a food processor or blender. Add salt, another 1\/3 of the olive oil (1 tbsp if using the recipe as written) and 1 TBSP water to the processor\/blender and process until smooth. Set the bean puree aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11017-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the remaining olive oil (1 tbsp if using the recipe as written) to the large pot over medium heat, followed by the chopped onion, bell pepper and garlic. Cook and stir occasionally for about 5 minutes, or until fragrant. Add the broth, bean puree, corn, jalapeno, onion powder, salt, pepper and chipotle powder. Rinse and drain the other can of beans and add it to the pot as well. Give it a good stir and bring the chili to a low boil, then reduce to a simmer. Cook uncovered for 15-20 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11017-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Taste the chili and adjust spices\/seasonings as needed. Squeeze half a lime over the pot and add the cilantro, cooked chicken and cheese, then divide the chili into your meal prep containers. Use the remaining lime wedges and any remaining cilantro as garnishes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #000000;background-color: #ffffff;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><default:g class=\"nc-icon-wrapper\" fill=\"#d2d82c\"><default:path fill=\"#d2d82c\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"\/> <default:path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"\/> <default:circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"\/><\/default:g><\/default:svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #000000;\">DID YOU MAKE THIS RECIPE?<\/span><span class=\"wprm-call-to-action-text\">Please leave a comment below on the blog or share a photo with us and tag <a href=\"https:\/\/www.instagram.com\/workweeklunch\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #000000\">@workweeklunch<\/a>! Can\u2019t wait to see what you made!<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script>\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n  n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n  n.queue=[];t=b.createElement(e);t.async=!0;\n  t.src=v;s=b.getElementsByTagName(e)[0];\n  s.parentNode.insertBefore(t,s)}(window, document,'script',\n  'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n  fbq('init', '1032338373620536');\n  fbq('track', 'PageView');\n<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before you get super skeptical about white bean chicken chili, hear me out. I was skeptical too. But one cozy bowl was all it took for this recipe to earn a permanent spot in my meal prep rotation. Traditional white chili usually relies on heavy cream or milk for that rich, thick texture. This version [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":343552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[2451,8791,14414,1066,355,35072],"dealstore":[],"offerexpiration":[],"class_list":["post-343551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-bean","tag-chicken","tag-chili","tag-lunch","tag-white","tag-workweek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Bean Chicken Chili - Workweek Lunch - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=343551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Bean Chicken Chili - Workweek Lunch - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Before you get super skeptical about white bean chicken chili, hear me out. 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