{"id":343292,"date":"2025-12-14T05:53:35","date_gmt":"2025-12-14T05:53:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/methi-rice-recipe-how-to-make-methi-rice-recipe\/"},"modified":"2025-12-14T05:53:35","modified_gmt":"2025-12-14T05:53:35","slug":"methi-rice-recipe-how-to-make-methi-rice-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=343292","title":{"rendered":"Methi Rice Recipe &#8211; How to Make Methi Rice Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\" id=\"\"><!--?xml encoding=\"UTF-8\"--><\/p>\n<p><em>Methi Rice Recipe is a delicious recipe made with aromatic fresh methi leaves and rice. This recipe is a one-pot winter favourite that brings together aroma, nutrition, and everyday comfort in every bite. Methi Rice goes really well along with raita, pickle and papad.<\/em> <em><strong>(step-by-step-recipe-video)<\/strong><\/em><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"1274\" data-pin-url=\"https:\/\/thetastesofindia.com\/methi-rice\/?tp_image_id=10190\" data-pin-description=\"Methi Rice Recipe is a delicious recipe made with aromatic fresh methi leaves and rice. This recipe is a one-pot winter favourite that brings together aroma, nutrition, and everyday comfort in every bite. Methi Rice goes really well along with raita, pickle and papad. \" data-pin-title=\"Methi Rice Recipe \u2013 How to Make Methi Rice Recipe\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA4NTAgMTI3NCIgd2lkdGg9Ijg1MCIgaGVpZ2h0PSIxMjc0IiBkYXRhLXU9Imh0dHBzJTNBJTJGJTJGdGhldGFzdGVzb2ZpbmRpYS5jb20lMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMTklMkYwMSUyRm1ldGhpLXJpY2UtcmVjaXBlLmpwZyIgZGF0YS13PSI4NTAiIGRhdGEtaD0iMTI3NCIgZGF0YS1iaXA9IiI+PC9zdmc+\" data-spai=\"1\" alt=\"methi rice recipe\" class=\"wp-image-10190\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">About Methi Rice Recipe:<\/h2>\n<p>This methi rice is a simple and nutritious rice dish made with fresh methi leaves, mild spices, and basmati or regular rice.<\/p>\n<p>It falls under healthy rice recipes because methi is rich in iron, fibre, and antioxidants, perfect for winter meals when fresh greens are easily available.<\/p>\n<p>It is also a one pot methi rice recipe where everything cooks together in a single pan, making it quick, easy, and ideal for busy days.<\/p>\n<p>The natural flavour of fresh methi blends beautifully with rice, giving this dish a warm, earthy taste.<\/p>\n<p>If you are searching for a comforting winter special rice recipe, this methi rice is definitely worth trying.<\/p>\n<p>Methi rice has become one of my favourite winter meals, and it all started with a simple experiment in my kitchen.<\/p>\n<p>I always used dry fenugreek leaves for many dishes, so one day I wondered what if I replace it with fresh methi leaves in rice?<\/p>\n<p>The aroma, the flavour, everything turned out so good that everyone at home loved it instantly.<\/p>\n<p>Since then, this methi rice recipe is something I definitely make every winter.<\/p>\n<p>It is warm, aromatic, healthy, and a complete one-pot meal that needs no extra side dish except a little raita, papad, or pickle.<\/p>\n<h2 class=\"wp-block-heading\">Serving Suggestions for Methi Rice Recipe:<\/h2>\n<ul class=\"wp-block-list\">\n<li>Best enjoyed with plain curd or raita.<\/li>\n<li>Pairs beautifully with papad, achar or a simple dal.<\/li>\n<li>Works well for lunch boxes or a light dinner.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Storage Suggestion for this One Pot Methi Rice:<\/h2>\n<ul class=\"wp-block-list\">\n<li>Though I would suggest to make fresh and eat fresh. But if there is any leftover, store in an airtight container in the fridge.<\/li>\n<li>Stays fresh for up to 1 day.<\/li>\n<li>Sprinkle a little water and reheat before serving.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Pro Tips to Make Perfect Methi Rice Recipe:<\/h2>\n<ul class=\"wp-block-list\">\n<li>Always remove the stems of methi to avoid bitterness.<\/li>\n<li>Soaking the rice helps it stay fluffy.<\/li>\n<li>Frying rice in ghee adds a mild nutty flavour.<\/li>\n<li>Don\u2019t skip whole spices, they add aroma and depth.<\/li>\n<li>Adjust water depending on the rice variety you use.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Why You Should Make This Winter Special Rice Recipe:<\/h2>\n<ul class=\"wp-block-list\">\n<li>It is a simple, comforting winter special rice recipe.<\/li>\n<li>Uses fresh methi which is full of nutrients.<\/li>\n<li>A complete one-pot meal, minimal cooking, minimal cleaning.<\/li>\n<li>Light, healthy and flavourful with basic pantry ingredients.<\/li>\n<li>A great way to include leafy greens in your everyday meals.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Looking for Some More Recipes Like This:<\/h2>\n<p><a href=\"https:\/\/thetastesofindia.com\/curd-rice\/\">Curd Rice Recipe \u2013 Thayir Sadam Recipe<\/a><\/p>\n<p><a href=\"https:\/\/thetastesofindia.com\/coconut-mint-rice\/\">Coconut Mint Rice \u2013 How to Make Pudina Rice With Coconut<\/a><\/p>\n<p><a href=\"https:\/\/thetastesofindia.com\/toovar-dal-rice-recipe\/\">Toovar Dal Rice Recipe \u2013 A Quick and Healthy One Pot Meal Recipe<\/a><\/p>\n<p><a href=\"https:\/\/thetastesofindia.com\/lemon-rice-recipe\/\">Lemon Rice Recipe \u2013 Lemon Flavored Rice Recipe<\/a><\/p>\n<p><a href=\"https:\/\/thetastesofindia.com\/coconut-rice-recipe\/\">Coconut Rice Recipe<\/a><\/p>\n<h2 class=\"wp-block-heading\" id=\"t-1759406821908\">Subscribe for More Deliciousness!<\/h2>\n<p>I hope you liked this recipe and are excited to try this Healthy Winter Special Rice Recipe!<\/p>\n<p>Subscribe to my email list to ensure you\u2019re the first to get these recipes.<\/p>\n<p>You\u2019ll receive updates and new recipes delivered straight to your inbox.<\/p>\n<p>It\u2019s the best way to keep up with all the tasty things happening here. Don\u2019t miss out. Subscribe today and join our community of food lovers.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1256\" data-pin-url=\"https:\/\/thetastesofindia.com\/methi-rice\/?tp_image_id=10185\" data-pin-description=\"This methi rice is a simple and nutritious rice dish made with fresh methi leaves, mild spices, and basmati or regular rice.&#10;It falls under healthy rice recipes because methi is rich in iron, fibre, and antioxidants, perfect for winter meals when fresh greens are easily available.&#10;It is also a one pot methi rice recipe where everything cooks together in a single pan, making it quick, easy, and ideal for busy days.\" data-pin-title=\"Methi Rice Recipe \u2013 How to Make Methi Rice Recipe\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA5MDAgMTI1NiIgd2lkdGg9IjkwMCIgaGVpZ2h0PSIxMjU2IiBkYXRhLXU9Imh0dHBzJTNBJTJGJTJGdGhldGFzdGVzb2ZpbmRpYS5jb20lMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMTklMkYwMSUyRk1ldGhpUmljZS1Qb3N0Mi1taW4uanBnIiBkYXRhLXc9IjkwMCIgZGF0YS1oPSIxMjU2IiBkYXRhLWJpcD0iIj48L3N2Zz4=\" data-spai=\"1\" alt=\"Methi Rice Recipe\" class=\"wp-image-10185\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\">Basic Ingredients Used to Make this Winter Special Rice Recipe:<\/h2>\n<p><strong>Rice:<\/strong> Rice forms the base of this methi rice recipe. It absorbs all the flavours from the spices and methi leaves, creating a warm and wholesome one-pot meal. You can use basmati or any regular rice you prefer.<\/p>\n<p><strong>Fresh Methi Leaves:<\/strong> Fresh methi is the star ingredient. It adds a natural earthy aroma, slight bitterness, and a unique flavour that makes this dish special. Methi is also rich in iron and perfect for winter cooking.<\/p>\n<p><strong>Onions:<\/strong> Onions give sweetness and depth to the dish. When saut\u00e9ed until golden, they balance the slight bitterness of methi.<\/p>\n<p><strong>Tomatoes:<\/strong> Tomatoes soften and create a gentle tang that blends beautifully with methi and spices, helping form the masala base for the rice.<\/p>\n<p><strong>Ginger-Garlic Paste:<\/strong> This adds aroma and removes any raw smell from the spices. It gives warmth and enhances the flavour of the masalas.<\/p>\n<p><strong>Coriander Powder, Chilli Powder, Turmeric, Garam Masala:<\/strong> These everyday masalas add flavour, colour, heat, and warmth to the recipe. They help balance the bitterness of methi and bring all the ingredients together.<\/p>\n<p><strong>Ghee:<\/strong> Frying the rice in a little ghee gives it a mild nutty flavour and prevents the grains from sticking.<\/p>\n<p><strong>Oil:<\/strong> Oil is used to saut\u00e9 the spices and vegetables, you can use vegetable oil or groundnut oil or ghee.<\/p>\n<p><strong>Whole Spices:<\/strong> These whole spices release their aroma when added to hot oil and create the signature fragrance of this methi rice recipe. They give depth, warmth, and a subtle richness to this simple dish.<\/p>\n<p><strong>Mustard Seeds:<\/strong> Mustard seeds add a slight nuttiness and enhance the flavour of the tempering, giving the dish its authentic taste.<\/p>\n<p><strong>Salt:<\/strong> Balances all flavours and helps methi wilt and blend into the masala.<\/p>\n<h2 class=\"wp-block-heading\" id=\"t-1764208702618\">How to Make Methi Rice:<\/h2>\n<p>Let us learn how to make Methi Rice with my easy to follow step by step method. You can download the below recipe card for easy reference.<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\" id=\"wprm-recipe-container-10192\" class=\"wprm-recipe-container\" data-recipe-id=\"10192\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-toi-cutout\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA1MDAgNTAwIiB3aWR0aD0iNTAwIiBoZWlnaHQ9IjUwMCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnRoZXRhc3Rlc29maW5kaWEuY29tJTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkYyMDE5JTJGMDElMkZNZXRoaVJpY2UtRm9vZGdhd2tlcjItbWluLTUwMHg1MDAuanBnIiBkYXRhLXc9IjUwMCIgZGF0YS1oPSI1MDAiIGRhdGEtYmlwPSIiPjwvc3ZnPg==\" data-spai=\"1\" class=\"attachment-200x200 size-200x200\" alt=\"methi rice recipe\" data-pin-url=\"https:\/\/thetastesofindia.com\/methi-rice\/?tp_image_id=10181\"\/><\/div>\n<div class=\"wprm-recipe-template-toi-cutout-container\">\n<p><label id=\"wprm-toggle-switch-25231990\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-25231990\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div id=\"recipe-10192-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10192-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10192\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Basmati Rice<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">you can use normal rice as well<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">nos<\/span> <span class=\"wprm-recipe-ingredient-name\">Onion<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">nos<\/span> <span class=\"wprm-recipe-ingredient-name\">Tomato<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Ginger-Garlic Paste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Methi Leaves<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tightly packed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Coriander Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Chilli Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Turmeric powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Garam Masala Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Pure Ghee<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For Seasoning<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Cumin Seeds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Fennel Seeds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">nos<\/span> <span class=\"wprm-recipe-ingredient-name\">Bay Leaf<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">nos<\/span> <span class=\"wprm-recipe-ingredient-name\">Star Anise<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">Cinnamon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">small piece<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">nos<\/span> <span class=\"wprm-recipe-ingredient-name\">Cardamom<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">nos<\/span> <span class=\"wprm-recipe-ingredient-name\">Pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">nos<\/span> <span class=\"wprm-recipe-ingredient-name\">Black Cardamom<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">nos<\/span> <span class=\"wprm-recipe-ingredient-name\">Cloves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">Mustard Seeds<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-10192-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10192-instructions-container wprm-block-text-normal\" data-recipe=\"10192\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-10192-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Clean methi leaves and wash thoroughly and keep it aside. (take the leaves only, discard the stem)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Soak rice for about 45 minutes. Drain the water completely.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat a tsp of ghee and fry the drained rice for few minutes and keep it aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat oil in a pan,\u00a0add mustard seeds to it.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once the mustard seeds start spluttering add cumin seeds, fennel seeds, bay leaf, star anise, cinnamon, cardamom, pepper, black cardamom, cloves.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Immediately add chopped onions and saute till golden brown.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add ginger-garlic paste and saute for few more seconds or until the raw smell goes off.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Now add coriander powder, chili powder, turmeric powder, and garam masala powder and saute for 4 to 5 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once the raw smell of masalas goes off add tomatoes and chopped methi leaves and saute well until the leaves wilt.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add salt, 2 1\/2 cups of water and rice to it.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Now cook the rice on a slow flame without a lid on it. (You can also pre-cook the rice in the cooker and mix it with masala)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once cooked switch off the gas and cover the rice.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Let it be covered for sometime so that if at all there is any uncooked rice, it will get cooked as well.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-10192-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Mix well and serve along with raita, papad and any pickle of your choice.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-10192-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: center;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Nutrition Facts<\/p>\n<p>Methi Rice<\/p>\n<p>\nAmount Per Serving<\/p>\n<p>\n<span class=\"nutrition-main\"><strong>Calories<\/strong> 262<\/span><br \/>\n<span class=\"nutrition-percentage\">Calories from Fat 54<\/span><\/p>\n<p>\n<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Fat<\/strong> 6g<\/span><span class=\"nutrition-percentage\"><strong>9%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fat 1g<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Cholesterol<\/strong> 3mg<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 18mg<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 105mg<\/span><span class=\"nutrition-percentage\"><strong>3%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 44g<\/span><span class=\"nutrition-percentage\"><strong>15%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Fiber 3g<\/span><span class=\"nutrition-percentage\"><strong>13%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 6g<\/span><span class=\"nutrition-percentage\"><strong>12%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 235IU<\/span><span class=\"nutrition-percentage\"><strong>5%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 1.7mg<\/span><span class=\"nutrition-percentage\"><strong>2%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Calcium<\/strong> 279mg<\/span><span class=\"nutrition-percentage\"><strong>28%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Iron<\/strong> 2.8mg<\/span><span class=\"nutrition-percentage\"><strong>16%<\/strong><\/span><\/p>\n<p>* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"\u092e\u0947\u0925\u0940 \u0930\u093e\u0907\u0938 \u0910\u0938\u0947 \u092c\u0928\u093e\u090f\u0902, \u0938\u094d\u0935\u093e\u0926 \u0914\u0930 \u0916\u0941\u0936\u092c\u0942 \u0926\u094b\u0928\u094b\u0902 \u0932\u093e\u091c\u0935\u093e\u092c | Winter Special Methi Rice\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/NKUdhy2Aw1E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\">Frequently Asked Question About Methi Rice Recipe:<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764862321176\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use normal rice instead of basmati?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, use any rice you prefer.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1764862360866\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this in a pressure cooker?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, cook for 1 whistle on medium flame.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1764862441763\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I add vegetables to this recipe?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes. Green peas, carrots, potatoes, or beans go very well with methi rice. Add them while saut\u00e9ing the masala.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1764862469522\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I replace fresh methi with dry methi (kasuri methi)?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can, but the flavour will be different. Fresh methi gives a stronger aroma and more nutrition.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1764862500736\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why fry the rice in ghee before cooking?<\/h3>\n<div class=\"rank-math-answer \">\n<p>It gives a light nutty flavour and helps the grains stay separate after cooking.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1764862523065\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to prevent the rice from becoming mushy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Use the right water ratio and soak rice beforehand. Also, avoid stirring too much after rice is added.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">My Recommended Product:<\/h2>\n<p>If you make one-pot recipes often, a good quality kadai makes a big difference. I used my <strong>Bergner Kadai<\/strong> for this methi rice recipe because it heats evenly, cooks faster, and prevents the rice from sticking.<\/p>\n<p>It\u2019s sturdy, easy to clean, and perfect for everyday cooking.<\/p>\n<p>I only recommend products I\u2019ve personally used or truly believe in for home cooking.<\/p>\n<p>You can even check out my PAGE on Amazon, where you will find my favorite kitchen tools, Appliances, Accessories, and more HERE.<\/p>\n<p><strong>Disclosure:<\/strong>\u00a0Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission.<\/p>\n<p>Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases.<\/p>\n<p>I am an independent blogger and the reviews are done based on my own opinions. The decision is yours, and whether or not you decide to buy something is completely up to you.<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\" class=\"hostinger-affiliate-block-single-type\">\n<div class=\"hostinger-affiliate-block-single-type__image\">\n<a href=\"https:\/\/www.amazon.in\/dp\/B0DS9MFXNK?tag=dksp-21\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><br \/>\n<img decoding=\"async\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAxIDEiIHdpZHRoPSIxIiBoZWlnaHQ9IjEiIGRhdGEtdT0iaHR0cHMlM0ElMkYlMkZtLm1lZGlhLWFtYXpvbi5jb20lMkZpbWFnZXMlMkZJJTJGMzF1Vkg4eUVTQ0wuanBnIiBkYXRhLXc9IjEiIGRhdGEtaD0iMSIgZGF0YS1iaXA9IiI+PC9zdmc+\" data-spai=\"1\" alt=\"BERGNER BE Essentials Triply Stainless Steel 28cm \/ 5 L Kadai wit...\"\/><br \/>\n<\/a><\/div>\n<div class=\"hostinger-affiliate-block-single-type__product-data\">\n<div class=\"hostinger-affiliate-block-single-type__product-description\">\n<ul>\n<li>\u2699\ufe0fTriply Body : Crafted with durable triply construction for superior heat distribution, ensuring consistent and efficie\u2026<\/li>\n<li>\ud83d\udce55 L Capacity : 28cm diameter kadai with 5 liters of capacity, perfect for cooking meals for 5-6 people<\/li>\n<li>\ud83c\udf6fConsumes Less Oil : Designed to use less oil for healthier cooking, allowing you to prepare low-fat dishes without comp\u2026<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">You Might Also Want to Try:<\/h2>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-31733 wprm-recipe-template-toi-roundup\" data-servings=\"3\">\n<div class=\"wprm-recipe-roundup-summary-container\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\">Soya Chunks Ghee Rice<\/h3>\n<p>A simple, healthy, and protein-rich rice recipe made with soya chunks, ghee, and aromatic spices. Perfect for kids\u2019 lunch boxes and quick family meals.<\/p>\n<p><a href=\"https:\/\/thetastesofindia.com\/soya-chunks-ghee-rice\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Soya Chunks Ghee Rice\">Check out this recipe<\/a><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"350\" height=\"263\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA1MDAgMzc1IiB3aWR0aD0iNTAwIiBoZWlnaHQ9IjM3NSIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnRoZXRhc3Rlc29maW5kaWEuY29tJTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkYyMDEzJTJGMTElMkZTaW1wbGUtc295YS1jaHVua3MtZ2hlZS1yaWNlLmpwZyIgZGF0YS13PSI1MDAiIGRhdGEtaD0iMzc1IiBkYXRhLWJpcD0iIj48L3N2Zz4=\" data-spai=\"1\" class=\"attachment-350x350 size-350x350\" alt=\"soya chunks ghee rice\" data-pin-url=\"https:\/\/thetastesofindia.com\/methi-rice\/?tp_image_id=1591\"\/><\/div>\n<\/div>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-25012 wprm-recipe-template-toi-roundup\" data-servings=\"3\">\n<div class=\"wprm-recipe-roundup-summary-container\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\">Matta Lemon Rice<\/h3>\n<p>Matta Lemon Rice is a refreshing, tangy dish that\u2019s perfect for a quick meal or a light lunch. With its nutty texture, bright lemon flavor, and aromatic spices, it\u2019s both flavorful and nutritious.<\/p>\n<p><a href=\"https:\/\/thetastesofindia.com\/matta-lemon-rice-recipe\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Matta Lemon Rice\">Check out this recipe<\/a><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"350\" height=\"350\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA1MDAgNTAwIiB3aWR0aD0iNTAwIiBoZWlnaHQ9IjUwMCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnRoZXRhc3Rlc29maW5kaWEuY29tJTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkYyMDI0JTJGMTElMkYyMDI0MDYwOV8yMjM1MzktNTAweDUwMC5qcGciIGRhdGEtdz0iNTAwIiBkYXRhLWg9IjUwMCIgZGF0YS1iaXA9IiI+PC9zdmc+\" data-spai=\"1\" class=\"attachment-350x350 size-350x350\" alt=\"Lemon Rice Recipe\" data-pin-url=\"https:\/\/thetastesofindia.com\/methi-rice\/?tp_image_id=25019\"\/><\/div>\n<\/div>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-14702 wprm-recipe-template-toi-roundup\" data-servings=\"0\">\n<div class=\"wprm-recipe-roundup-summary-container\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\">Recipe for Mango Rice<\/h3>\n<p>Raw mango rice, also known as mavinakayi chitranna or mamidikaya pulihora, is green mango-flavoured rice from South India. This recipe for mango rice is a delightful variant of the classic lemon rice, but with the addition of green mangoes for a tang.<\/p>\n<p><a href=\"https:\/\/thetastesofindia.com\/recipe-for-mango-rice\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Recipe for Mango Rice\">Check out this recipe<\/a><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"350\" height=\"350\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA1MDAgNTAwIiB3aWR0aD0iNTAwIiBoZWlnaHQ9IjUwMCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnRoZXRhc3Rlc29maW5kaWEuY29tJTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkYyMDIxJTJGMDclMkZNYW5nb1JpY2UtUG9zdDQtNTAweDUwMC5qcGciIGRhdGEtdz0iNTAwIiBkYXRhLWg9IjUwMCIgZGF0YS1iaXA9IiI+PC9zdmc+\" data-spai=\"1\" class=\"attachment-350x350 size-350x350\" alt=\"Recipe for mango rice\" data-pin-url=\"https:\/\/thetastesofindia.com\/methi-rice\/?tp_image_id=14715\"\/><\/div>\n<\/div>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-16923 wprm-recipe-template-toi-roundup\" data-servings=\"6\">\n<div class=\"wprm-recipe-roundup-summary-container\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\">Kathal Biryani Recipe<\/h3>\n<p>Kathal Biryani or Jackfruit Biryani is a combination of raw jackfruit pieces, and long-grained basmati rice, flavored with whole garam masala\u2019s<\/p>\n<p><a href=\"https:\/\/thetastesofindia.com\/how-to-make-kathal-biryani\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Kathal Biryani Recipe\">Check out this recipe<\/a><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"350\" height=\"350\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA1MDAgNTAwIiB3aWR0aD0iNTAwIiBoZWlnaHQ9IjUwMCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnRoZXRhc3Rlc29maW5kaWEuY29tJTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkYyMDIyJTJGMDQlMkZLYXRoYWxCaXJ5YW5pLVBvc3Q3LTUwMHg1MDAuanBnIiBkYXRhLXc9IjUwMCIgZGF0YS1oPSI1MDAiIGRhdGEtYmlwPSIiPjwvc3ZnPg==\" data-spai=\"1\" class=\"attachment-350x350 size-350x350\" alt=\"kathal biryani\" data-pin-url=\"https:\/\/thetastesofindia.com\/methi-rice\/?tp_image_id=16931\"\/><\/div>\n<\/div>\n<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-22957 wprm-recipe-template-toi-roundup\" data-servings=\"5\">\n<div class=\"wprm-recipe-roundup-summary-container\">\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\">Paneer Biryani Recipe<\/h3>\n<p>Paneer Biryani is a vegetarian variation of the favorite Hyderabadi Biryani Recipe. It follows the simple process of infusing the flavor of all the whole garam masala into paneer and hence makes it as tastier as any other Hyderabadi Biryani.<\/p>\n<p><a href=\"https:\/\/thetastesofindia.com\/paneer-biryani-recipe\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" aria-label=\"Paneer Biryani Recipe\">Check out this recipe<\/a><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"350\" height=\"350\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCA1MDAgNTAwIiB3aWR0aD0iNTAwIiBoZWlnaHQ9IjUwMCIgZGF0YS11PSJodHRwcyUzQSUyRiUyRnRoZXRhc3Rlc29maW5kaWEuY29tJTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkYyMDI0JTJGMDYlMkYyMDI0MDUyM18yMTAwNDgtNTAweDUwMC5qcGciIGRhdGEtdz0iNTAwIiBkYXRhLWg9IjUwMCIgZGF0YS1iaXA9IiI+PC9zdmc+\" data-spai=\"1\" class=\"attachment-350x350 size-350x350\" alt=\"paneer biryani\" data-pin-url=\"https:\/\/thetastesofindia.com\/methi-rice\/?tp_image_id=22988\"\/><\/div>\n<\/div>\n<p><em>If you liked this Winter Special Rice Recipe and happen to make them in your kitchen, do tag me on\u00a0<a href=\"https:\/\/www.instagram.com\/thetastesofindia\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>\u00a0and share pictures with me using #TheTastesofIndia.<\/em><\/p>\n<p><em>Please take a moment to rate the recipe and leave a comment below to let us know what you thought. Your feedback is invaluable in helping us improve our recipes and providing you with the best culinary experiences.<\/em><\/p>\n<p><em>So, if you have any tips, suggestions, or variations you would like to share, please don\u2019t hesitate to do so. And don\u2019t forget to share the recipes on your favorite social network sites.\u00a0<\/em><\/p>\n<p><em>Happy Cooking!!!<\/em>\u00a0<\/p>\n<p><span id=\"tve_leads_end_content\" style=\"display: block; visibility: hidden; border: 1px solid transparent;\"\/><span class=\"tve-leads-two-step-trigger tl-2step-trigger-3644\"\/><span class=\"tve-leads-two-step-trigger tl-2step-trigger-3644\"\/><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Methi Rice Recipe is a delicious recipe made with aromatic fresh methi leaves and rice. This recipe is a one-pot winter favourite that brings together aroma, nutrition, and everyday comfort in every bite. Methi Rice goes really well along with raita, pickle and papad. (step-by-step-recipe-video) About Methi Rice Recipe: This methi rice is a simple [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166558,166559,101681,166557,101167],"tags":[79248,5521,6837],"dealstore":[],"offerexpiration":[],"class_list":["post-343292","post","type-post","status-publish","format-standard","hentry","category-fenugreek-leaves","category-methi","category-rice","category-rice-pulao","category-winter","tag-methi","tag-recipe","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Methi Rice Recipe - How to Make Methi Rice Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=343292\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Methi Rice Recipe - How to Make Methi Rice Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Methi Rice Recipe is a delicious recipe made with aromatic fresh methi leaves and rice. 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