{"id":342831,"date":"2025-12-14T00:04:04","date_gmt":"2025-12-14T00:04:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/sourdough-zucchini-slice-the-clever-carrot\/"},"modified":"2025-12-14T00:04:04","modified_gmt":"2025-12-14T00:04:04","slug":"sourdough-zucchini-slice-the-clever-carrot","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=342831","title":{"rendered":"Sourdough Zucchini Slice – The Clever Carrot"},"content":{"rendered":" \r\n
\n\n\n

Soft, savory, and never soggy thanks to my exact zucchini draining method,<\/em> this easy sourdough discard recipe\u2014made with fresh zucchini, eggs, cheese and savory fillings\u2014is ideal for elevated meal prep, lunchboxes, and parties.<\/em><\/p>\n\n\n\n

\"Sourdough\"Sourdough<\/figure>\n\n\n\n

Zucchini \u201cslice\u201d is hard to wrap your head around if you\u2019ve never tried it before. <\/p>\n\n\n\n

It\u2019s a classic, well-loved Aussie bake: part frittata, part savory quick bread, featuring fresh grated zucchini as the star ingredient.<\/p>\n\n\n\n

My sourdough<\/em> version emerged from the depths of my recipe riddled brain with the intent of tackling two common problems: what to do with sourdough discard and<\/em> a seasonal zucchini surplus.<\/strong><\/p>\n\n\n\n

Soft, but never soggy, my sourdough zucchini slice is the latest original sourdough discard recipe<\/a> to come out of my kitchen with a generous pour of olive oil, naturally fermented starter (active<\/a> or discard<\/a> is fine), and a sprinkle of onion-y chives for a signature twist.<\/p>\n\n\n\n

\"Sourdough\"Sourdough<\/figure>\n\n\n\n
\n
\"Sourdough\"Sourdough
Grab your ingredients<\/figcaption><\/figure>\n\n\n\n
\"Grated\"Grated
Grate<\/a> and drain the zucchini<\/figcaption><\/figure>\n\n\n\n
\"Parchment-lined\"Parchment-lined
Line pan<\/a> with parchment paper<\/a><\/figcaption><\/figure>\n\n\n\n
\"Cracked\"Cracked
Crack eggs into a large bowl<\/figcaption><\/figure>\n\n\n\n
\"Whisked\"Whisked
Whisk to combine<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

How To Make Sourdough Zucchini Slice (Step-By-Step Recipe)<\/h2>\n\n\n\n

Step 1: Prep Your Zucchini<\/h3>\n\n\n\n

To Start:<\/em><\/strong> You\u2019ll preheat your oven (350 F) and line an 8\u00d78-inch pan<\/a> with parchment paper.<\/a> I like to grease my pan first, so the paper sticks down nicely and it doesn\u2019t crumple up in the corners. Use this time to prep the zucchini. <\/strong>See below.<\/p>\n\n\n\n

\n

How To Avoid Mushy Zucchini Slice:<\/strong><\/h4>\n\n\n\n

Watery, moisture-locked zucchini is notorious for creating soggy zucchini slice (same goes for zucchini bread<\/a>). Here\u2019s my tips to fix it:<\/p>\n\n\n\n