{"id":342703,"date":"2025-12-13T22:07:26","date_gmt":"2025-12-13T22:07:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/self-saucing-apple-pudding-cobbler-olive-mango\/"},"modified":"2025-12-13T22:07:26","modified_gmt":"2025-12-13T22:07:26","slug":"self-saucing-apple-pudding-cobbler-olive-mango","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=342703","title":{"rendered":"Self Saucing Apple Pudding\/Cobbler |\u00a0Olive &#038; Mango"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"text\">\n        <span class=\"blog-text\"><\/p>\n<p>This Apple Pie cobbler is an easy dessert that uses simple ingredients and requires very little time and effort. A warm sticky warmly spiced cake with a crispy crust over a hidden layer of spiced warm apples in caramel sauce which tastes like gooey apple pie filling. No need to make a sauce to pour over it &#8211; this dessert is self saucing and delicious. Serve it up in individual dishes or even right from the baking dish like we always do. It\u2019s such an old fashioned or vintage decadent and cozy dessert that everyone loves. It\u2019s so easy to make &#8211; no need to make a pie crust or bake for hours and no need to pull out the electric mixer\/hand mixer for this one. Simply toss apple with spices and sugar, top them with a super simple spiced cake batter sprinkled with sugar and cornstarch, then pour over the boiling hot water mixture and bake.  Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream! It is the perfect dessert for when you are craving the flavors of apple pie especially on a chilly fall or winter night but don\u2019t feel like putting in that kind of time and effort.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_11_15_self_saucing_apple_pudding_cobbler_2.jpg\" alt=\"Self Saucing Apple Pudding\"\/><\/p>\n<h2 id=\"apple-pudding-recipe-ingredients-full-ingredient-amounts-in-recipe-card-below\">Apple Pudding Recipe Ingredients (full ingredient amounts in recipe card below):<\/h2>\n<ul>\n<li><strong>APPLES:<\/strong> Any variety of apples would work here but I like to use pink lady or honey crisp apples but I also like Granny Smith apples too.<\/li>\n<li><strong>SUGAR:<\/strong> Brown sugar is what I use for the apples and granulated sugar for the cake.<\/li>\n<li><strong>CORNSTARCH:<\/strong> This helps ensure the apple pie filling or sauce thickens as the apples release quite a bit of liquid when cooking\/baking.<\/li>\n<li><strong>ALL PURPOSE FLOUR:<\/strong> Either plain flour or a good quality 1-1 all purpose gluten-free flour.<\/li>\n<li><strong>BAKING POWDER:<\/strong> Gives some rise to the pudding. No need for any baking soda for this recipe.<\/li>\n<li><strong>SALT:<\/strong> Brings out the sweetness and balances the flavors<\/li>\n<li><strong>MILK:<\/strong> I use whole milk or half and half but you could also use almond milk, or evaporated milk, really any milk will work fine.<\/li>\n<li><strong>BUTTER:<\/strong> Unsalted butter is what I use.<\/li>\n<li><strong>EGGS:<\/strong> Two eggs is all you need and they helps add richness and moisture to the batter.<\/li>\n<li><strong>VANILLA EXTRACT:<\/strong> A must for any good dessert!<\/li>\n<li><strong>SPICES:<\/strong> I usually like to add a apple pie spice to the cake and cinnamon for the apples.  Any warming spices would be wonderful here &#8211; but if you wish to skip &#8211; the cake will still be delicious.<\/li>\n<li><strong>WALNUTS:<\/strong> Chopped walnuts add flavour and a bit of crunch to the batter. Feel free to leave out for a nut free version.<\/li>\n<li><strong>OPTIONAL ADD INS:<\/strong> Fee free to add some extra spices if you wish to the batter. You can also add some chocolate chips, butterscotch chips or even toffee bits to the batter &#8211; \u00bd cup of either.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_11_15_self_saucing_apple_pudding_cobbler_3.jpg\" alt=\"Self Saucing Apple Pudding\"\/><\/p>\n<h2 id=\"for-the-apple-caramel-sauce\">For the Apple Caramel Sauce<\/h2>\n<ul>\n<li><strong>BROWN SUGAR:<\/strong> It ensures a rich, thick, and sweet caramel sauce.<\/li>\n<li><strong>CORNSTARCH:<\/strong> This ensures the sauce will thicken as the apples release quite a bit of liquid when cooking\/baking.<\/li>\n<li><strong>BUTTER:<\/strong> I use unsalted butter for the topping which together with the brown sugar and boiling water becomes the sauce &#8211; I use chilled butter and cut it into small cubes and dot it over the batter.<\/li>\n<li><strong>HOT BOILING WATER:<\/strong> This will be carefully poured all over the pudding cake, which once baked, will seep to the bottom. Once you break into the cooked pudding cake, it will rise and add a layer of warm, creamy caramel sauce. If you want more apple flavour feel free to use boiling hot apple juice or apple cider (not to be mistaken with apple cider vinegar)<\/li>\n<li>CORN SYRUP: This adds sweetness but also ensures that the apple sauce has the right consistency. Good alternatives if needed are: honey, maple syrup, agave nectar, and golden syrup. Corn syrup is less sweet than the rest so expect the sauce to be slightly sweeter if using alternative.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_11_15_self_saucing_apple_pudding_cobbler_4.jpg\" alt=\"Self Saucing Apple Pudding\"\/><\/p>\n<h2 id=\"how-to-make-a-self-saucing-apple-pudding\">How To Make a Self Saucing Apple Pudding<\/h2>\n<ol>\n<li><strong>PREPARE APPLES:<\/strong> Peel, core and dice apples then toss with sugar spice and cornstarch. Place into prepared baking dish.<\/li>\n<li><strong>PREPARE CAKE BATTER:<\/strong> In a medium bowl combine, flour, spices, baking powder, and salt. Whisk the butter, sugar, eggs, vanilla and milk together in a separate larger bowl until combined. Combine wet and dry ingredients until just combined. Fold in the walnuts.<\/li>\n<li><strong>ASSEMBLE CAKE:<\/strong> Pour the cake batter into pan over the apples. Sprinkle over the sugar cornstarch mixture followed by the butter pieces.  <strong>DO NOT STIR.<\/strong> Gently pour boiling water and corn syrup mixture evenly over the cake batter (this is what will form the sauce). <strong>DO NOT STIR.<\/strong><\/li>\n<li><strong>BAKE:<\/strong> Carefully transfer to the oven and bake. While baking, the cake will rise to the top and the pudding sauce will form on the bottom which you will be able to spoon over the cake, like hot apple caramel sauce\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_11_15_self_saucing_apple_pudding_cobbler_5.jpg\" alt=\"Self Saucing Apple Pudding\"\/>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_11_15_self_saucing_apple_pudding_cobbler_6.jpg\" alt=\"Self Saucing Apple Pudding\"\/><\/p>\n<h2 id=\"apple-puddingcobbler-recipe-tips\">Apple Pudding\/Cobbler Recipe Tips<\/h2>\n<ul>\n<li>After pouring the boiling water over the cake batter do not stir or jostle the mixture. You want two distinctly separate layers, and if you mix it up it won\u2019t bake properly.<\/li>\n<li>This cake is best served warm, shortly after being removed from the oven. When it is warm the cake is soft and tender with the optimal texture and the pudding sauce is syrupy \/ creamy.<\/li>\n<li>This cake is best within 1 day of baking, as the cake will absorb the pudding sauce over time.<\/li>\n<li>Make sure that your baking dish is at least 2 inches high. You need enough room for the sauce and the cake to bake on top of each other. You don\u2019t want the risk of it bubbling over. When in doubt simply place baking dish over sheet pan before going in the oven to catch any potential drips.<\/li>\n<li>Don\u2019t forget the toppings \u2013 Serve with whipped cream, creme fraiche or vanilla ice cream.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_11_15_self_saucing_apple_pudding_cobbler_7.jpg\" alt=\"Self Saucing Apple Pudding\"\/><\/p>\n<h2 id=\"apple-pudding-make-ahead-storage--freezing\">Apple Pudding Make Ahead, Storage &amp; Freezing<\/h2>\n<ul>\n<li><strong>MAKE AHEAD &amp; FREEZING:<\/strong> This cake is best made and eaten the same day BUT if you wanted to save a little time the uncooked batter can be prepared and transferred to prepared baking dish over the apples and covered in plastic wrap and placed into the fridge for up to 1-2 days ahead. Once ready to bake remove batter from fridge and allow to come to room temperature while you preheat oven. Remove plastic wrap and then sprinkle over sugar cornstarch mixture and butter pieces followed by adding the boiling water corn syrup mixture. I would NOT recommend freezing this cake as the texture will not to be the same.<\/li>\n<li><strong>STORAGE:<\/strong> Baked apple pie cobbler\/pudding, once cooled down, can be stored in the refrigerator, covered tightly with plastic wrap. Leftovers will keep for up to 3 days. Reheat in microwave.<\/li>\n<li><strong>REHEATING:<\/strong> Either reheat the cake in the microwave (30 second spurts until warm) or in a preheated oven. The cake will be more moist, as most of the sauce will have been soaked up already. So don\u2019t expect there to be too much of it to spoon over the cake.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_11_15_self_saucing_apple_pudding_cobbler_8.jpg\" alt=\"Self Saucing Apple Pudding\"\/><\/p>\n<h2 id=\"more-recipes-you-will-love\">More Recipes You Will Love<\/h2>\n<p><!--\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\">\n  [embed]https:\/\/www.youtube.com\/watch?v=2U5KL1buARQ[\/embed]\n<\/div>\n\n\n\n<\/br>\n<\/br>--><br \/>\n<\/span><\/p>\n<h3 id=\"recipe\">Recipe<\/h3>\n<p>Yields: one 11x 8 inch pudding (2 quart \/ 8 cup baking dish)<\/p>\n<p>Servings: <span itemprop=\"recipeYield\">6-8<\/span><\/p>\n<p>Prep Time: <meta itemprop=\"prepTime\" content=\"PT15M\"\/>15 mins<\/p>\n<p>Bake Time: <meta itemprop=\"cookTime\" content=\"PT45M\"\/>45 mins<\/p>\n<p>Total Time: 1 hour<\/p>\n<h3 id=\"ingredients\">Ingredients<\/h3>\n<p><strong>For the Apples<\/strong><\/p>\n<ul>\n<li><span itemprop=\"recipeIngredient\">4 medium apples, diced 1 cm <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 teaspoon brown sugar <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 teaspoon cinnamon <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 teaspoon corn starch <\/span><\/li>\n<\/ul>\n<p><strong>For the Cake\/Pudding<\/strong><\/p>\n<ul>\n<li><span itemprop=\"recipeIngredient\">1\u00bd cups all purpose flour <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">2 teaspoons baking powder <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">Pinch salt <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 teaspoon apple pie spice <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd cup granulated sugar <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00be cup milk, room temperature<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">2 large eggs, room temperature<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 stick (\u00bd cup) butter, melted <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">2 teaspoons pure vanilla extract <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd cup chopped walnuts <\/span><\/li>\n<\/ul>\n<p><strong>For the Topping &amp; Sauce<\/strong><\/p>\n<ul>\n<li><span itemprop=\"recipeIngredient\">1 cup brown sugar<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 tablespoon cornstarch <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd cup light corn syrup  <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 cup boiling hot water <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">3 tablespoons unsalted butter cut into small pieces<\/span>\n<\/li>\n<\/ul>\n<h3 id=\"directions\">Directions<\/h3>\n<ol>\n<li>Preheat the oven to 350\u00b0F and grease a large ovenproof dish,11x 8 inch (2 quart\/ 8 cup baking dish). Set aside.<\/li>\n<\/ol>\n<p><strong>For the Apples<\/strong><\/p>\n<ol>\n<li>Peel, core and dice apples about 1cm thick.<\/li>\n<li>Toss apples with sugar, cinnamon and cornstarch. Spread over the bottom of the baking dish.<\/li>\n<\/ol>\n<p><strong>For the Cake<\/strong><\/p>\n<ol>\n<li>In a small bowl whisk together the flour, baking powder, salt, and spices and set aside.<\/li>\n<li>In a medium-size bowl, whisk together the melted butter and brown sugar, followed by the the eggs, vanilla extract and milk. Whisk until everything is well combined.<\/li>\n<li>Add the dry ingredients to the wet ingredients until stir until almost combined.<\/li>\n<li>Fold in the walnuts gently until combined -do not over mix batter.<\/li>\n<li>Transfer the batter to the prepared pan and spread evenly over apples (bring the water to a boil if you haven\u2019t already)<\/li>\n<\/ol>\n<p><strong>For The Topping<\/strong><\/p>\n<ol>\n<li>Combine the sugar, and corn starch together and sprinkle over the batter.<\/li>\n<li>Scatter butter pieces over top evenly.<\/li>\n<li>Stir the golden syrup and boiling hot water together and pour onto the surface of the pudding over the back of a tablespoon (this helps the liquid fall gently and not push through the surface of the batter). DO NOT STIR INTO BATTER<\/li>\n<li>Carefully transfer pan to preheated oven. Bake for 40-45 minutes or until the top of the cake springs back when lightly touched and is bubbling around the edges. The top will be a bit crusty, and golden brown like the top of brownies. A skewer inserted into the center of the batter comes out clean (if the skewer goes all the way to the bottom, it will touch the apple sauce).<\/li>\n<li>Remove from oven once done. Allow cake to cool in the pan for a few minutes on a wire rack (cobbler sauce will thicken upon cooling)<\/li>\n<li>Serve cake warm, with ice cream if you like. Serve each slice and drizzle with apple pudding sauce from pan\n<\/li>\n<\/ol>\n<h3 id=\"recipe-notes\">Recipe Notes<\/h3>\n<ul>\n<li><strong>Do not stir<\/strong> or mix the topping once sprinkled over top.<\/li>\n<li>This cake is best within 1 day of baking, as the cake will absorb some of the pudding sauce over time.<\/li>\n<li>This cake is best served warm, shortly after being removed from the oven. When it is warm the cake is soft and tender with the optimal texture and the pudding sauce is creamy.<\/li>\n<li><strong>To store:<\/strong> Cooked pudding cake, once cooled down, can be stored in the refrigerator, covered, for up to 3 days. Reheat in microwave.<\/li>\n<li><strong>To reheat:<\/strong> Either reheat the cake in the microwave (30 second spurts until warm) or in a preheated oven. The cake will be extra moist, as most of the caramel sauce has been soaked up already. Once it is warm, it will seep some out, but don\u2019t expect there to be too much of it to spoon over the cake.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_11_15_self_saucing_apple_pudding_cobbler_9.jpg\" alt=\"Self Saucing Apple Pudding\"\/><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Apple Pie cobbler is an easy dessert that uses simple ingredients and requires very little time and effort. A warm sticky warmly spiced cake with a crispy crust over a hidden layer of spiced warm apples in caramel sauce which tastes like gooey apple pie filling. No need to make a sauce to pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":342704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[1332,5311,2754,166188,166187,166186],"dealstore":[],"offerexpiration":[],"class_list":["post-342703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-apple","tag-mango","tag-olive","tag-puddingcobbler","tag-saucing","tag-self-saucing-pudding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Self Saucing Apple Pudding\/Cobbler |\u00a0Olive &amp; Mango - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=342703\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Self Saucing Apple Pudding\/Cobbler |\u00a0Olive &amp; Mango - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Apple Pie cobbler is an easy dessert that uses simple ingredients and requires very little time and effort. 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