{"id":342701,"date":"2025-12-13T22:05:02","date_gmt":"2025-12-13T22:05:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/hot-honey-sourdough\/"},"modified":"2025-12-13T22:05:02","modified_gmt":"2025-12-13T22:05:02","slug":"hot-honey-sourdough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=342701","title":{"rendered":"Hot Honey Sourdough"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-8761991375138281323\">\n<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXne5S6Kkaxnmif8zVtkhjzt1ypURsbYoqT2UPN_90BKOay2wyVQxsKvGblKoIxZHwBvccVEMnAxGzFxWyu5vtP38imk2R4c7_m_qzRprMqzj4Yd8xKuFL0OWTJ4KhuoCh28zG_n0edK19OKRrCruA3Wdnmx74_1FMWmTIz5VMMY_Fn2psebFiNh345vY\/s4080\/PXL_20250530_225144680~2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"335\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXne5S6Kkaxnmif8zVtkhjzt1ypURsbYoqT2UPN_90BKOay2wyVQxsKvGblKoIxZHwBvccVEMnAxGzFxWyu5vtP38imk2R4c7_m_qzRprMqzj4Yd8xKuFL0OWTJ4KhuoCh28zG_n0edK19OKRrCruA3Wdnmx74_1FMWmTIz5VMMY_Fn2psebFiNh345vY\/w445-h335\/PXL_20250530_225144680~2.jpg\" width=\"445\"\/><\/a><\/p>\n<p style=\"text-align: justify;\">My poor, long suffering sourdough&#8230;\u00a0 I just fed it and looked at the date dial and it has been nearly two months since its last meal!\u00a0 Muffins and pancakes are a great way to keep your sourdough fed more often.\u00a0 But the temperatures will be going down soon and baking will occur more regularly.\u00a0\u00a0<\/p>\n<p style=\"text-align: justify;\">This sourdough was born of necessity (a desire to avoid wasting ingredients).\u00a0 I had picked up a bottle of Mike&#8217;s extra hot honey for some <a href=\"https:\/\/amessykitchen.blogspot.com\/2024\/05\/small-batch-detroit-style-pizza.html\" target=\"_blank\">Detroit pizza<\/a> and it was the only variety they had when I went shopping.\u00a0 And whoooo buddy, that stuff is <i>painfully<\/i> spicy.\u00a0 So I have been trying to look for recipes to use it up!\u00a0 Well, sourdough and <a href=\"https:\/\/amessykitchen.blogspot.com\/2024\/06\/hatch-chili-gouda-sourdough.html\" target=\"_blank\">chilies and cheese<\/a> are a phenomenal combination, so I cobbled together this recipe from a couple variations I had seen.\u00a0 This time I used calabrian chilies, which have amazing flavor and very assertive heat, but together in the bread and with the cheese, this is not too spicy a bread.\u00a0 Feel free to add more chilies if you want more zing though!<\/p>\n<p><span style=\"font-size: large;\">Hot Honey Sourdough<\/span>\u00a0<br \/>makes 1 round loaf<\/p>\n<p>350 grams water (1\u00bd cups)<br \/>50 grams sourdough starter (\u00bc cup)<br \/>10 grams salt (\u00bd tbsp)<br \/>40 grams hot honey (~2 tbsp) (I have Mike&#8217;s extra hot honey, which to me is really hot!)<br \/>450 grams bread flour (3\u00bd cups)<br \/>50g whole wheat flour (~6 tbsp)<br \/>2-3 tbsp roasted red peppers or calabrian chilies, chopped (former for more mild, latter for spicier)<br \/>125 grams shredded gouda cheese (~1 cup)<\/p>\n<p>Mix together water, sourdough starter, hot honey, salt, and flours until a shaggy dough is formed. Cover the dough and let sit at room temperature for half an hour to autolyse.<\/p>\n<p>Stretch and fold the dough and then cover again and let sit at room temperature for another 30 minutes.<\/p>\n<p>Shred the cheese and add to the dough along with the chopped chilies during the second set of stretch and folds.<\/p>\n<p>Perform 2 more sets of stretch and folds with about 30 minutes between each set.<\/p>\n<p>Bulk ferment: Let the dough sit covered at room temperature for a total of 8-14 hours, until the dough is risen about 75%.\u00a0 You may need to retard the dough in the refrigerator in a summer kitchen.<\/p>\n<p>Turn out the dough onto an unfloured surface.\u00a0 Flip the dough over and gently spread into a thick rectangle.\u00a0 Fold over the edges like an envelope; start at the bottom and pull up to build tension and then fold over the top of the dough halfway.\u00a0 Continue stretching each opposite side up and out and then folding slightly over the middle of the dough. Finally, pull the top of the dough out and up and fold it down on top of the dough, then roll the dough back over.\u00a0 Cup your hands around the edge of the dough and slide toward you, rotating and sliding the dough all the way around to tighten the dough ball.\u00a0 Once the loaf is nice and tightly formed, place the dough seam side up in a floured banneton basket or a floured bowl lined with a tea towel.\u00a0 (Rice flour works best to prevent sticking).\u00a0 Cover with plastic wrap or place in a food bag that will maintain the moisture.<\/p>\n<p>Cover and let the dough proof overnight in the fridge for 8+ hours.<\/p>\n<p>Preheat the oven and a dutch oven or multicooker to 450\u2109.<\/p>\n<p>Remove the fully heated dutch oven carefully, turn out the dough onto a piece of parchment and score as desired.\u00a0 Carefully tranfer the dough and parchment to the hot dutch oven.\u00a0 Bake at 450\u2109 for 30 minutes covered then remove the lid and bake for another 12-15 minutes uncovered. The internal temperature should reach 205\u00baF and the loaf should sound hollow when tapped on the bottom.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM4gNTB-fuP1eL4K07oawUKLpjUEPt9et71CCnm7qxLZUYKSz5g6iOcXeAJ3R6cE3JsdjUmy4Ch7gAw9Q16ip8mvKJrIZGin0iI5BZus8_GFkmv7rHHCWk4yV_D558Q3nHZQhPFMprYnAR7gxqWerVz_umBbDNrUvhYzRE3fRMxo6_YY90rhIfyGmSa_8\/s4080\/PXL_20250530_212949152~2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"241\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM4gNTB-fuP1eL4K07oawUKLpjUEPt9et71CCnm7qxLZUYKSz5g6iOcXeAJ3R6cE3JsdjUmy4Ch7gAw9Q16ip8mvKJrIZGin0iI5BZus8_GFkmv7rHHCWk4yV_D558Q3nHZQhPFMprYnAR7gxqWerVz_umBbDNrUvhYzRE3fRMxo6_YY90rhIfyGmSa_8\/s320\/PXL_20250530_212949152~2.jpg\" width=\"320\"\/><\/a><\/div>\n<p>Be sure to check out our other sourdough recipes this month:<\/p>\n<p>#BreadBakers is a group of bread loving bakers who get together once a<br \/>\n month to bake bread with a common ingredient or theme. You can see all<br \/>\nour lovely bread by following our Pinterest board right here. Links are<br \/>\nalso updated after each event on the #BreadBakers home page. We take<br \/>\nturns hosting each month and choosing the theme\/ingredient. <\/p>\n<p style=\"line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: center;\"><span face=\"Arial,sans-serif\" style=\"background-color: transparent; color: black; font-size: 11pt; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre;\"><span style=\"border: medium; display: inline-block; height: 200px; overflow: hidden; width: 200px;\"><img loading=\"lazy\" decoding=\"async\" alt=\"This image has an empty alt attribute; its file name is breadbakers%2Bfor%2Bpost.png\" height=\"200\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXeBfRmrF0NLP06lLhS2-2uLdd4qvtVuR1pgrs9qDRUT17peKjYKLsb_Kef1hwyh5x2WORVdaIb6bmL05qR9l4nMmRuQFkkU38mYz0TmofMEHrMnrXj39GDP8Ub8DjuIkFN4ugyNrJfO5FgrLzPdKvpV4_Q?key=oa4prQcMFLJg63bvemR_DQ\" style=\"margin-left: 0px; margin-top: 0px;\" width=\"200\"\/><\/span><\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 My poor, long suffering sourdough&#8230;\u00a0 I just fed it and looked at the date dial and it has been nearly two months since its last meal!\u00a0 Muffins and pancakes are a great way to keep your sourdough fed more often.\u00a0 But the temperatures will be going down soon and baking will occur more regularly.\u00a0\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":342702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[8706,888,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-342701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-honey","tag-hot","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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