{"id":342448,"date":"2025-12-13T18:49:06","date_gmt":"2025-12-13T18:49:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/kandarappam-recipe-raks-kitchen\/"},"modified":"2025-12-13T18:49:06","modified_gmt":"2025-12-13T18:49:06","slug":"kandarappam-recipe-raks-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=342448","title":{"rendered":"Kandarappam Recipe – Raks Kitchen"},"content":{"rendered":"


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Kandarappam<\/strong> is a traditional Chettinad sweet appam made with rice, mixed dal, coconut and Jaggery as main ingredients. Crispy outside and soft inside, this snack is very easy to prepare as well as turns out tasty. Let’s see how to make Kandarappam with step by step pictures and video.<\/p>\n

\"kandarappam<\/figure>\n

This delicacy is made often during special occasions and festivals like Karthigai Deepam. Makes a great evening snack or part of breakfast or dinner too.<\/p>\n

Check out my Adhirasam recipe<\/a><\/strong> and Paal paniyaram recipe<\/a><\/strong> in this website.<\/p>\n\n

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About Kandarappam<\/h2>\n

In Chettinad households, sweets like Kandarappam holds a special place. Often offered as prasadam, this sweet can be made for Skanda sashti, Deepavali, Karthigai Deepam etc. Kandan = Lord Murugan, so this appam is specially made for festivals worshipping lord Murugan. <\/p>\n

Made with Rice and mixed dals like chana dal, moong dal, toor dal and urad dal, this recipe turns out fluffy inside, crisp outside from the caramelization of Jaggery. I add methi seeds for extra softness as well as a wonderful flavour. <\/p>\n

Kandarappam Ingredients<\/h2>\n

Here are the ingredients needed to make Kandarappam.<\/p>\n

\"ingredients\"ingredients<\/figure>\n