{"id":342328,"date":"2025-12-13T17:26:33","date_gmt":"2025-12-13T17:26:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/hot-honey-smoked-prime-rib\/"},"modified":"2025-12-13T17:26:33","modified_gmt":"2025-12-13T17:26:33","slug":"hot-honey-smoked-prime-rib","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=342328","title":{"rendered":"Hot Honey Smoked Prime Rib"},"content":{"rendered":"


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If prime rib wasn\u2019t epic enough, we\u2019re going full throttle at Christmas dinner with this hot honey smoked prime rib. This dish is a showstopper prime rib roast in the best way possible. Not only does it look incredible, but the flavors are absolutely insane. I\u2019ve got to give credit to\u00a0MaxtheMeatGuy<\/a>\u00a0for inspiring this recipe! He has such a cool scientific approach to cooking, and it\u2019s definitely worth checking out.\u00a0<\/p>\n

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\u200bThe smoky flavor for this prime rib come courtesy of\u00a0Cowboy Charcoal<\/a>, my tried-and-true fuel for all open fire recipes. If you\u2019ve been here a while, you know that Cowboy Charcoal burns the hottest and cleanest of anything I\u2019ve tried. And it\u2019s clean enough for me to use in all my smoked butter<\/a> and smoked chimichurri <\/a>recipes!\u00a0<\/p>\n<\/div>\n

Why You\u2019ll Love Hot Honey Smoked Prime Rib<\/strong><\/h2>\n

Prime rib is a premium piece of beef, cut from the rib section of the cow and boasting rich flavor and marbling. But because it\u2019s such an impressive cut, it can be intimidating for even the most seasoned pitmaster. You don\u2019t want to mess up something this special! This hot honey smoked prime rib takes away all that guesswork.\u00a0<\/p>\n

I cured the prime rib roast in a hot honey<\/a> mixture, and the sweet heat gives it an almost dry-aged flavor. The red chili flakes add some extra kick as well, but those are optional. I also added a quick herb butter at the end; that\u2019s also optional, but feel free to mix one up if you want the extra flavor boost! <\/p>\n

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Plus, we get some unique smoking flavor thanks to the Cowboy Charcoal. Make sure you leave enough time for the curing process, which takes 24 hours, and then for the 2-3 hours of smoking. But know that you can feel confident you\u2019ll be landing a crowd-pleasing, freakin\u2019 delicious beefy centerpiece on your holiday table.<\/p>\n

Looking for more prime rib recipes?\u00a0Check out Revolver Prime Rib<\/a>, Stuffed Prime Rib<\/a>, Shotgun Prime Rib<\/a>, Hanging Prime Rib<\/a> and Rotisserie Prime Rib<\/a>. I\u2019ve also got more ideas for your holiday menu with the Best Holiday Recipes<\/a>.<\/p>\n

Hot Honey Smoked Prime Rib Ingredients<\/strong><\/h2>\n