{"id":342108,"date":"2025-12-13T14:28:57","date_gmt":"2025-12-13T14:28:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-pulled-ham-learn-to-smoke-meat-with-jeff-phillips\/"},"modified":"2025-12-13T14:28:57","modified_gmt":"2025-12-13T14:28:57","slug":"smoked-pulled-ham-learn-to-smoke-meat-with-jeff-phillips","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=342108","title":{"rendered":"Smoked Pulled Ham &#8211; Learn to Smoke Meat with Jeff Phillips"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n\t<!-- [element-55263] --><\/p>\n<p style=\"font-size:13px\"><em>Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page.<\/em><\/p>\n<p><!-- [\/element-55263] --><!-- [element-56924] --><\/p>\n<div class=\"wp-block-kadence-column kadence-column56924_ce69b0-dc kb-section-dir-horizontal\">\n<div class=\"kt-inside-inner-col\">\n<p class=\"kt-adv-heading56924_297f70-3f wp-block-kadence-advancedheading has-theme-palette-1-color has-text-color\" data-kb-block=\"kb-adv-heading56924_297f70-3f\">Read this article without ads<\/p>\n<\/div>\n<\/div>\n<p><!-- [\/element-56924] --><!-- [element-64471] --><!-- [\/element-64471] --><\/p>\n<p><strong>Smoked pulled ham<\/strong> gets incredible depth of flavor by using maple syrup as a sticky, sweet binder for <a href=\"https:\/\/www.smoking-meat.com\/tbf\" title=\"Jeff's Rubs and Barbecue Sauce - Thin Blue Foods LLC\" class=\"pretty-link-keyword\" rel=\"nofollow \" target=\"_blank\">Jeff&#8217;s original rub<\/a>. <\/p>\n<p>Slow-smoking the ham on a smoker infuses it with rich, smoky goodness while keeping it tender and juicy. Shredded and served warm, it delivers the perfect balance of sweet, savory, and smoky in every single bite.<\/p>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li>Prep Time: 20 minutes<\/li>\n<li>Cook Time: 8-10 hours<\/li>\n<li>Smoker Temp: 225\u00b0F (107\u00b0C) to 250\u00b0F (121\u00b0C)<\/li>\n<li>Meat Finish Temp: 205\u00b0F (96\u00b0C)<\/li>\n<li>Recommended Wood: Maple, hickory, cherry mix<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li><strong>Bone-in Ham<\/strong> \u2013 The main cut for this recipe; pre-cooked but absorbs smoke beautifully and pulls easily after a long, low-and-slow cook.<\/li>\n<li><strong>Maple Syrup<\/strong> \u2013 Acts as a sweet, sticky binder to help the rub adhere and adds subtle maple notes that deepen during the smoke.<\/li>\n<li><strong><a href=\"https:\/\/www.smoking-meat.com\/tbf\" title=\"Jeff's Rubs and Barbecue Sauce - Thin Blue Foods LLC\" class=\"pretty-link-keyword\" rel=\"nofollow \" target=\"_blank\">Jeff&#8217;s Original Rub<\/a><\/strong> \u2013 A balanced sweet-heat seasoning blend that forms a flavorful bark and enhances the ham\u2019s natural richness. This is Jeff&#8217;s creating and <a href=\"https:\/\/thinbluefoods.com\/collections\/all\" rel=\"nofollow noopener\" target=\"_blank\">can be purchased already made in a bottle<\/a> <strong>or<\/strong> as a <a href=\"https:\/\/www.smoking-meat.com\/order\" target=\"_blank\" rel=\"noreferrer noopener\">formula<\/a> which allows you to make it yourself.<\/li>\n<li><strong>Heavy duty foil<\/strong> \u2013 Don&#8217;t buy the cheap stuff, it&#8217;s just not worth it. Used to cover the ham during its final stages to bring it to that tender, fall-apart goodness while keeping in all of that juiciness.<\/li>\n<li><strong>Foil pan or deep 9\u00d713 pan<\/strong> \u2013 I have a few stainless steel cake pans that I like to use in the smoker for heavier things like hams, pork butt, etc. Foil pans will work fine if you&#8217;re careful to support the bottom while carrying.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>My family loves smoked ham, and I do one or more on almost all holidays, but typically it&#8217;s just smoked until sliceable, warm, and smoky. Making it pullable requires cooking it to at least 200\u00b0F (93\u00b0C) or a little higher until it is completely falling apart.<\/p>\n<p>Ham, like fresh pork shoulder, can be cooked until it falls apart and it doesn&#8217;t dry out but gets more and more tender the longer you cook it. Doing this process to ham is beyond amazing, and your family and other guests will love it!<\/p>\n<h2 class=\"kt-adv-heading64920_13c440-78 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading64920_13c440-78\">How to Make Smoked Pulled Ham in the Smoker<\/h2>\n<p>Remove the ham from its packaging and place it down in a foil pan.<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_c9a22a-e6 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 0998\" class=\"kb-img wp-image-64921\" title=\"Smoked Pulled Ham 2\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-1232x924.jpeg\" alt=\"IMG 0998\" class=\"kb-img wp-image-64921\" title=\"Smoked Pulled Ham 2\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0998-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p>Using a sharp knife, score the surface of the ham on all sides to form a diagonal pattern. This process is to increase the surface area so more smoke, maple syrup and seasoning can access the meat.<\/p>\n<p>Make the score marks about \u00bd inch deep.<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_65c64a-71 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 0999\" class=\"kb-img wp-image-64922\" title=\"Smoked Pulled Ham 3\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-1232x924.jpeg\" alt=\"IMG 0999\" class=\"kb-img wp-image-64922\" title=\"Smoked Pulled Ham 3\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_0999-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p>Pour maple syrup all over the top of the ham letting it run down onto the sides of the ham.<\/p>\n<p>Use a basting brush to coat the entire ham so it&#8217;s really sticky. This will help the seasoning to stick.<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_f66643-91 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 1001\" class=\"kb-img wp-image-64923\" title=\"Smoked Pulled Ham 4\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-1232x924.jpeg\" alt=\"IMG 1001\" class=\"kb-img wp-image-64923\" title=\"Smoked Pulled Ham 4\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1001-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p>Apply <a href=\"https:\/\/www.smoking-meat.com\/tbf\" title=\"Jeff's Rubs and Barbecue Sauce - Thin Blue Foods LLC\" class=\"pretty-link-keyword\" rel=\"nofollow \" target=\"_blank\">Jeff&#8217;s original rub<\/a> generously all over the ham. Don&#8217;t worry if some of it falls off into the pan as this will later be mixed in with the pulled ham and maple syrup. It won&#8217;t be wasted.<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_64aa29-5f size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 1003\" class=\"kb-img wp-image-64924\" title=\"Smoked Pulled Ham 5\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-1232x924.jpeg\" alt=\"IMG 1003\" class=\"kb-img wp-image-64924\" title=\"Smoked Pulled Ham 5\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1003-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p><strong>Can you apply the maple syrup and <a href=\"https:\/\/www.smoking-meat.com\/tbf\" title=\"Jeff's Rubs and Barbecue Sauce - Thin Blue Foods LLC\" class=\"pretty-link-keyword\" rel=\"nofollow \" target=\"_blank\">Jeff&#8217;s original rub<\/a> the night before?<\/strong><\/p>\n<p>Yes, absolutely. In fact, I recommend this if you have the time. This will give the flavors plenty of time to get acquainted and makes for a much better end product.<\/p>\n<p>Now that the ham is ready, leave it sitting while you go get the smoker ready. I used a stick burner for this smoked pulled ham, but you can use whatever smoker you have, whether it&#8217;s a pellet smoker, electric smoker, <a href=\"https:\/\/www.smoking-meat.com\/gosm\" title=\"Amazon.com : Landmann USA 3495BGW Smoky Mountain Vertical Gas Smoker, 34-Inch : Outdoor Vertical Gas Grill : Garden &amp; Outdoor\" class=\"pretty-link-keyword\" rel=\"nofollow \" target=\"_blank\">gas smoker<\/a>, etc.<\/p>\n<p>Set your smoker for cooking at about 225\u00b0F (107\u00b0C) to 250\u00b0F (121\u00b0C). If you have a pellet smoker, I recommend shooting for the lower end of that as it will produce more smoke. In an electric, gas, charcoal, or wood smoker, around 250\u00b0F (121\u00b0C) is optimum as that will get it done a little faster while still giving it plenty of time in the smoke.<\/p>\n<p>Once the heat is maintaining and smoke is flowing, it&#8217;s time to get that smoked pulled ham on the grates.<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_650223-99 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 1004\" class=\"kb-img wp-image-64925\" title=\"Smoked Pulled Ham 6\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-1232x924.jpeg\" alt=\"IMG 1004\" class=\"kb-img wp-image-64925\" title=\"Smoked Pulled Ham 6\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1004-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p>Leave it in the pan for best results. The smoke will get down in the pan just fine and any juices that come out of the ham will mix with the maple syrup.<\/p>\n<p>That mixture will pick up a lot of smoky flavor and when you mix that in with the pulled ham later, it will really ramp up the flavor.<\/p>\n<p>Here&#8217;s my <a href=\"https:\/\/www.smoking-meat.com\/lsg20x36\" title=\"lsg20x36\" class=\"pretty-link-keyword\" rel=\"nofollow \" target=\"_blank\">Lone Star Grillz<\/a> charcoal\/wood smoker purring along at about 200\u00b0F (116\u00b0C)\u2013 almost ready to go!<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_52cb5a-2c size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 1009\" class=\"kb-img wp-image-64926\" title=\"Smoked Pulled Ham 7\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-1232x924.jpeg\" alt=\"IMG 1009\" class=\"kb-img wp-image-64926\" title=\"Smoked Pulled Ham 7\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1009-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p><strong>By the way<\/strong>, it&#8217;s a great idea to spoon juices from the pan up onto the ham about every 30 minutes to keep the ham moist and help the smoke to adhere to the meat.<\/p>\n<p>After about 4-6 hours the ham will finally reach 160\u00b0F (71\u00b0C) in the center and it&#8217;s time to wrap that puppy up.<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_62dc2b-90 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 1019\" class=\"kb-img wp-image-64928\" title=\"Smoked Pulled Ham 8\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-1232x924.jpeg\" alt=\"IMG 1019\" class=\"kb-img wp-image-64928\" title=\"Smoked Pulled Ham 8\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1019-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p>You will notice the diagonal scoring pattern we made opening up and that&#8217;s letting a lot of smoke and juices get to the meat.<\/p>\n<p>Use heavy duty foil to cover the ham and seal up the top of the pan. There should be enough ham juices and maple syrup already to create a lot of steam and help this process but if you want to add a little more, knock yourself out. It won&#8217;t hurt a thing!<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_ea9fb6-98 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 1021\" class=\"kb-img wp-image-64929\" title=\"Smoked Pulled Ham 9\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-1232x924.jpeg\" alt=\"IMG 1021\" class=\"kb-img wp-image-64929\" title=\"Smoked Pulled Ham 9\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1021-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p>You are probably thinking, that doesn&#8217;t look anything like the smoker grate and you would be correct. That is my home oven grate.<\/p>\n<p>At this point, heat is heat and if you want to save yourself some trouble and finish it in the kitchen, no problem at all.<\/p>\n<p>Leave the ham covered and in the heat until it reaches about 205\u00b0F (96\u00b0C). Then remove it from the heat or simply turn the oven\/smoker off and leave it sitting there for another hour or two to rest and continue tenderizing.<\/p>\n<p>Longer is better if you have the time, and as long as it stays above 140\u00b0F (60\u00b0C) in the center.<\/p>\n<p>During the rest, the meat continues to tenderize, the juices are redistributed throughout the entire ham, and the smokiness intensifies.<\/p>\n<p>Remove the foil after the rest and just spend a few minutes staring at your masterpiece. It&#8217;s a beautiful thing!<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_073149-88 size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 1023\" class=\"kb-img wp-image-64930\" title=\"Smoked Pulled Ham 10\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-1232x924.jpeg\" alt=\"IMG 1023\" class=\"kb-img wp-image-64930\" title=\"Smoked Pulled Ham 10\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1023-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p>Using two forks, your gloved, insulated hands or whatever you want to use and shred that meat apart. <\/p>\n<p>The bone will simply pull out like butter. Be sure to save it for the next pot of beans or a stew.<\/p>\n<p>When it&#8217;s shredded and pulled to your liking, add more maple syrup to the top and more of the <a href=\"https:\/\/www.smoking-meat.com\/tbf\" title=\"Jeff's Rubs and Barbecue Sauce - Thin Blue Foods LLC\" class=\"pretty-link-keyword\" rel=\"nofollow \" target=\"_blank\">Jeff&#8217;s original rub<\/a> all over.<\/p>\n<p>It&#8217;s ready to serve!<\/p>\n<figure class=\"wp-block-kadence-image kb-image64920_6cca35-2f size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" alt=\"IMG 1028\" class=\"kb-img wp-image-64932\" title=\"Smoked Pulled Ham 11\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-150x113.jpeg 150w\" data-lazy-sizes=\"(max-width: 1232px) 100vw, 1232px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-1232x924.jpeg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1232\" height=\"924\" src=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-1232x924.jpeg\" alt=\"IMG 1028\" class=\"kb-img wp-image-64932\" title=\"Smoked Pulled Ham 11\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-scaled.jpeg 1232w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-889x667.jpeg 889w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-768x576.jpeg 768w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-500x375.jpeg 500w, https:\/\/www.smoking-meat.com\/image-files\/IMG_1028-150x113.jpeg 150w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\"\/><\/figure>\n<p>I like to serve it on slider buns but you can also just serve it alongside turkey at Thanksgiving dinner if you prefer.<\/p>\n<p>Enjoy!<\/p>\n<div id=\"wprm-recipe-container-64934\" class=\"wprm-recipe-container\" data-recipe-id=\"64934\" data-servings=\"10\">\n<div class=\"wprm-recipe wprm-recipe-template-sm2019\">\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-33\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"1\"\/><default:stop offset=\"33%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-50\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"1\"\/><default:stop offset=\"50%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><default:defs><default:lineargradient id=\"wprm-recipe-user-rating-0-66\"><default:stop offset=\"0%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"1\"\/><default:stop offset=\"66%\" stop-opacity=\"0\"\/><default:stop offset=\"100%\" stop-opacity=\"0\"\/><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Smoked Pulled Ham<\/h2>\n<p><span style=\"display: block;\">This smoked pulled ham gets incredible depth of flavor by using maple syrup as a sticky, sweet binder for Jeff\u2019s original rub.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-64934 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"64934\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">10<\/span><\/p>\n<div id=\"recipe-64934-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-64934-instructions-container wprm-block-text-normal\" data-recipe=\"64934\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-64934-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Unwrap the ham and place it in a foil pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Using a sharp knife, score the ham on all sides with a crosshatch pattern, about \u00bd inch deep. This allows more smoke and helps the seasoning and maple syrup to adhere.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pour maple syrup over the top and sides of the ham. Use a basting brush to coat the entire ham. Then apply Jeff&#8217;s original rub generously all over the top and sides of the ham.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Leave the ham sitting while you go get the smoker ready, or if you are doing this step ahead of time, place the ham in the fridge until you are ready to cook it.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Setup your smoker for cooking at 225\u00b0F (107\u00b0C) to 240\u00b0F (116\u00b0C) using maple, pecan, or hickory for smoke. You can use a water pan if your smoker is designed for that.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place the pan with the ham on the smoker grate and close the door\/lid.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">If possible, spoon some of the pan liquids up onto the ham about every 30 minutes to keep the ham moist.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">When the ham reaches 160\u00b0F (71\u00b0C) or approximately 4-6 hours, wrap the pan of ham with foil and place it back on the smoker grate for its final stage.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">When the ham reaches 205\u00b0F (96\u00b0C) or about another 4 hours, it is finished and can be removed from the smoker. For extra tenderizing, I recommend placing the ham in the oven on warm for another 2 hours to rest.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Remove the foil from the pan and begin to pull\/shred the meat, removing any large lumps of fat and\/or gristle that did not render.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Just before serving, add the drippings from the pan and\/or more maple syrup and Jeff&#8217;s original rub to juice it up.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-64934-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Enjoy on slider buns, tacos, or as a main course all by itself.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-64934-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\">Most of the time, these hams get done in 8-10 hours, but occasionally it will take much longer. Let the ham&#8217;s tenderness and temperature tell you when it&#8217;s done, even if it takes a lot longer than estimated. Enjoy the process \ud83d\ude09<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><!-- [element-49212] --><\/p>\n<h2 class=\"kt-adv-heading49212_fbd74e-17 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading49212_fbd74e-17\">Give the Gift of Seasoning and Sauce!<\/h2>\n<div class=\"kb-row-layout-wrap kb-row-layout-id49212_c39b2f-64 alignnone wp-block-kadence-rowlayout\">\n<div class=\"kt-row-column-wrap kt-has-4-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top kt-inner-column-height-full\">\n<div class=\"wp-block-kadence-column kadence-column49212_9bcb8b-91 kb-section-has-link\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-kadence-image kb-image49212_13b580-82\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"667\" alt=\"\" class=\"kb-img wp-image-64848\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-445x667.jpg 445w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-616x924.jpg 616w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-768x1152.jpg 768w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single.jpg 924w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 445px) 100vw, 445px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-445x667.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"667\" src=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-445x667.jpg\" alt=\"\" class=\"kb-img wp-image-64848\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-445x667.jpg 445w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-616x924.jpg 616w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-768x1152.jpg 768w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single.jpg 924w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-sauce-single-150x225.jpg 150w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\"\/><\/figure>\n<\/div>\n<p class=\"kt-adv-heading49212_7149f6-0e wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading49212_7149f6-0e\"><strong>Jeff\u2019s Original BBQ Sauce<\/strong><\/p>\n<p class=\"kt-adv-heading49212_ed8d72-72 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading49212_ed8d72-72\"><strong>$8.99<\/strong><\/p>\n<p><span class=\"kb-button kt-button button kb-btn49212_d4f85c-f1 kt-btn-size-standard kt-btn-width-type-auto kb-btn-global-fill  kt-btn-has-text-true kt-btn-has-svg-false  wp-block-kadence-singlebtn\"><span class=\"kt-btn-inner-text\"><strong>Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n<p><a href=\"https:\/\/thinbluefoods.com\/products\/jeffs-original-bbq-sauce-single-bottles\" class=\"kb-section-link-overlay\" target=\"_blank\" rel=\"noopener noreferrer\"\/><\/div>\n<div class=\"wp-block-kadence-column kadence-column49212_66852f-66 kb-section-has-link\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-kadence-image kb-image49212_bbcc6b-7f\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"667\" alt=\"\" class=\"kb-img wp-image-64847\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-445x667.jpg 445w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-616x924.jpg 616w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-768x1152.jpg 768w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single.jpg 924w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 445px) 100vw, 445px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-445x667.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"667\" src=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-445x667.jpg\" alt=\"\" class=\"kb-img wp-image-64847\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-445x667.jpg 445w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-616x924.jpg 616w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-768x1152.jpg 768w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single.jpg 924w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-original-rub-single-150x225.jpg 150w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\"\/><\/figure>\n<\/div>\n<p class=\"kt-adv-heading49212_347f19-35 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading49212_347f19-35\"><strong>Jeff\u2019s Original Rub<\/strong><\/p>\n<p class=\"kt-adv-heading49212_9eea1c-5b wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading49212_9eea1c-5b\"><strong>$8.99<\/strong><\/p>\n<p><span class=\"kb-button kt-button button kb-btn49212_463344-05 kt-btn-size-standard kt-btn-width-type-auto kb-btn-global-fill  kt-btn-has-text-true kt-btn-has-svg-false  wp-block-kadence-singlebtn\"><span class=\"kt-btn-inner-text\"><strong>Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n<p><a href=\"https:\/\/thinbluefoods.com\/products\/jeffs-original-rub-single-bottles\" class=\"kb-section-link-overlay\" target=\"_blank\" rel=\"noopener noreferrer\"\/><\/div>\n<div class=\"wp-block-kadence-column kadence-column49212_04d4a0-87 kb-section-has-link\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-kadence-image kb-image49212_1a46a6-cf\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"667\" alt=\"\" class=\"kb-img wp-image-64849\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-445x667.jpg 445w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-616x924.jpg 616w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-768x1152.jpg 768w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single.jpg 924w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 445px) 100vw, 445px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-445x667.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"667\" src=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-445x667.jpg\" alt=\"\" class=\"kb-img wp-image-64849\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-445x667.jpg 445w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-616x924.jpg 616w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-768x1152.jpg 768w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single.jpg 924w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-texas-style-rub-single-150x225.jpg 150w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\"\/><\/figure>\n<\/div>\n<p class=\"kt-adv-heading49212_edc3be-af wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading49212_edc3be-af\"><strong>Jeff\u2019s Texas-style Rub<\/strong><\/p>\n<p class=\"kt-adv-heading49212_1f17b7-e9 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading49212_1f17b7-e9\"><strong>$8.99<\/strong><\/p>\n<p><span class=\"kb-button kt-button button kb-btn49212_15471d-b5 kt-btn-size-standard kt-btn-width-type-auto kb-btn-global-fill  kt-btn-has-text-true kt-btn-has-svg-false  wp-block-kadence-singlebtn\"><span class=\"kt-btn-inner-text\"><strong>Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n<p><a href=\"https:\/\/thinbluefoods.com\/products\/jeffs-texas-style-rub-single-bottles\" class=\"kb-section-link-overlay\" target=\"_blank\" rel=\"noopener noreferrer\"\/><\/div>\n<div class=\"wp-block-kadence-column kadence-column49212_65a784-65 kb-section-has-link\">\n<div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-kadence-image kb-image49212_01393f-14\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"667\" alt=\"\" class=\"kb-img wp-image-64846\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-445x667.jpg 445w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-616x924.jpg 616w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-768x1152.jpg 768w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single.jpg 924w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 445px) 100vw, 445px\" src=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-445x667.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"445\" height=\"667\" src=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-445x667.jpg\" alt=\"\" class=\"kb-img wp-image-64846\" srcset=\"https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-445x667.jpg 445w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-616x924.jpg 616w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-768x1152.jpg 768w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single.jpg 924w, https:\/\/www.smoking-meat.com\/image-files\/jeffs-golden-driller-sauce-single-150x225.jpg 150w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\"\/><\/figure>\n<\/div>\n<p class=\"kt-adv-heading49212_65a8c5-ed wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading49212_65a8c5-ed\"><strong>Jeff\u2019s Golden Driller Sauce<\/strong><\/p>\n<p class=\"kt-adv-heading49212_c62ef9-72 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading49212_c62ef9-72\"><strong>$8.99<\/strong><\/p>\n<p><span class=\"kb-button kt-button button kb-btn49212_89d60c-03 kt-btn-size-standard kt-btn-width-type-auto kb-btn-global-fill  kt-btn-has-text-true kt-btn-has-svg-false  wp-block-kadence-singlebtn\"><span class=\"kt-btn-inner-text\"><strong>Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n<p><a href=\"https:\/\/thinbluefoods.com\/products\/golden-driller-sauce-single-bottle\" class=\"kb-section-link-overlay\" target=\"_blank\" rel=\"noopener noreferrer\"\/><\/div>\n<\/div>\n<\/div>\n<p><!-- [\/element-49212] --><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Read this article without ads Smoked pulled ham gets incredible depth of flavor by using maple syrup as a sticky, sweet binder for Jeff&#8217;s original rub. Slow-smoking the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":342109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[11751,2761,4963,14845,8115,20937,928,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-342108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-ham","tag-jeff","tag-learn","tag-meat","tag-phillips","tag-pulled","tag-smoke","tag-smoked"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Pulled Ham - Learn to Smoke Meat with Jeff Phillips - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=342108\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Pulled Ham - Learn to Smoke Meat with Jeff Phillips - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Smoking-Meat.com is supported by its readers. 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