{"id":341577,"date":"2025-12-13T06:32:48","date_gmt":"2025-12-13T06:32:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/anglo-indian-liver-and-onions-fry\/"},"modified":"2025-12-13T06:32:48","modified_gmt":"2025-12-13T06:32:48","slug":"anglo-indian-liver-and-onions-fry","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=341577","title":{"rendered":"ANGLO-INDIAN LIVER AND ONIONS FRY"},"content":{"rendered":"


\n<\/p>\n

\n<\/p>\n
<\/a><\/div>\n

BRIDGET WHITE ANGLO-INDIAN RECIPES: ANGLO-INDIAN LIVER AND ONIONS FRY: \u00a0 ONION AND LIVER FRY \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0…<\/p>\n

ONION AND LIVER FRY<\/span><\/h2>\n

Serves 6 \u00a0 Preparation Time 40 minutes<\/span><\/p>\n

\u00bd \u00a0 kg beef or lamb liver sliced thinly\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

4 large onions chopped<\/span><\/p>\n

1teaspoon chillie powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

1 teaspoon pepper powder\u00a0\u00a0<\/span><\/p>\n

\u00bd teaspoon turmeric powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

2 tablespoons oil<\/span><\/p>\n

\u00bd teaspoon ginger paste<\/span><\/p>\n

\u00bd teaspoon garlic paste\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

Salt to taste<\/span><\/p>\n

1 teaspoon cumin powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

\u00bd teaspoon coriander powder<\/span><\/p>\n

Wash the liver well. Heat the oil in a pan and saut\u00e9 the onions lightly. Add the sliced liver, ginger paste, garlic paste, salt turmeric powder, chillie powder, cumin powder, coriander powder and pepper powder and mix well. Cover and simmer on low heat till the liver is cooked.\u00a0 Add a little water while cooking if gravy is required.\u00a0 Serve hot with rice or bread.\u00a0\u00a0\u00a0<\/span><\/p>\n<\/div>\n