{"id":341368,"date":"2025-12-13T03:25:51","date_gmt":"2025-12-13T03:25:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/shobhas-food-mazaa-chaas-ka-masala\/"},"modified":"2025-12-13T03:25:51","modified_gmt":"2025-12-13T03:25:51","slug":"shobhas-food-mazaa-chaas-ka-masala","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=341368","title":{"rendered":"Shobha&#8217;s Food Mazaa: CHAAS KA MASALA"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-6069824510615548347\" itemprop=\"articleBody\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaGH__j1Tir6a1HCd63u3wuASlBdiOu48NsUqWYBbHHfgvMmXmt26WkzNV2F83nWIu3BnucNVoYYDQxhKRTgC80qT9vBm8bGJWgBtK4_MThEL65KJTXFx8PNrFlyJqm-__P_f4T-RwfOPJukzzRx2eOBQVZcDwVck8QMli1RD4OaEu9aD6Npo2d9-XWmM\/s666\/IMG_E5721.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"499\" data-original-width=\"666\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaGH__j1Tir6a1HCd63u3wuASlBdiOu48NsUqWYBbHHfgvMmXmt26WkzNV2F83nWIu3BnucNVoYYDQxhKRTgC80qT9vBm8bGJWgBtK4_MThEL65KJTXFx8PNrFlyJqm-__P_f4T-RwfOPJukzzRx2eOBQVZcDwVck8QMli1RD4OaEu9aD6Npo2d9-XWmM\/w640-h480\/IMG_E5721.jpg\" width=\"640\"\/><\/a><\/div>\n<p>\u00a0<span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Make this spice mix to flavour your chaas, lassi, raitas, dahi wadas, dahi bhallas, fruit salads etc etc &#8230;. you can even use it for making pani puri ka pani .<\/span><\/p>\n<p><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\"><br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\"><b>Ingredients:<\/b><br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Black salt &#8211;  1\/2 tsp<br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Pink salt or normal salt &#8211; 1\/4 tsp<br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Black pepper- 1 tsp<br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Kashmiri chilli powder &#8211; 1\/2 tsp<br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Roasted cumin powder &#8211; 2 tsps<br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Crushed mint powder &#8211; 2 tsps<br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Amchoor powder &#8211; 1 tsp<br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Ginger powder &#8211; 1 tsp<br \/><\/span><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\">Asafoetida \/ hing &#8211; 1\/2 tsp<\/span><\/p>\n<p><b><span style=\"background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;\"><br \/><\/span>Method:<\/b><br \/>1. Dry the mint leaves in a microwave and crush them. Strain them to get a fine powder.<br \/>2. In a bowl mix all the ingredients.<br \/>3. Store the spice mix in a dry sterilized bottle.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Make this spice mix to flavour your chaas, lassi, raitas, dahi wadas, dahi bhallas, fruit salads etc etc &#8230;. you can even use it for making pani puri ka pani . Ingredients:Black salt &#8211; 1\/2 tspPink salt or normal salt &#8211; 1\/4 tspBlack pepper- 1 tspKashmiri chilli powder &#8211; 1\/2 tspRoasted cumin powder &#8211; 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":341369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165191],"tags":[165192,2074,78944,135837,135836],"dealstore":[],"offerexpiration":[],"class_list":["post-341368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spice-powders","tag-chaas","tag-food","tag-masala","tag-mazaa","tag-shobhas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Shobha&#039;s Food Mazaa: CHAAS KA MASALA - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=341368\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shobha&#039;s Food Mazaa: CHAAS KA MASALA - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0Make this spice mix to flavour your chaas, lassi, raitas, dahi wadas, dahi bhallas, fruit salads etc etc &#8230;. you can even use it for making pani puri ka pani . Ingredients:Black salt &#8211; 1\/2 tspPink salt or normal salt &#8211; 1\/4 tspBlack pepper- 1 tspKashmiri chilli powder &#8211; 1\/2 tspRoasted cumin powder &#8211; 2 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=341368\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-13T03:25:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/IMG_E5721.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"666\" \/>\n\t<meta property=\"og:image:height\" content=\"499\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=341368#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=341368\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Shobha&#8217;s Food Mazaa: CHAAS KA MASALA\",\"datePublished\":\"2025-12-13T03:25:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=341368\"},\"wordCount\":114,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=341368#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/12\/IMG_E5721.jpg\",\"keywords\":[\"CHAAS\",\"Food\",\"Masala\",\"Mazaa\",\"Shobhas\"],\"articleSection\":[\"Spice powders\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=341368#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=341368\",\"url\":\"https:\/\/fivemor.com\/?p=341368\",\"name\":\"Shobha's Food Mazaa: CHAAS KA MASALA - 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