{"id":340278,"date":"2025-12-12T09:21:27","date_gmt":"2025-12-12T09:21:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/pineapple-rasam-recipe-pineapple-paruppu-rasam\/"},"modified":"2025-12-12T09:21:27","modified_gmt":"2025-12-12T09:21:27","slug":"pineapple-rasam-recipe-pineapple-paruppu-rasam","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=340278","title":{"rendered":"Pineapple rasam recipe | Pineapple paruppu rasam"},"content":{"rendered":"


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Pineapple rasam is a popular rasam or South Indian soup variety tasting mild sweet and sour with the right amount of spice and flavor. Today I made this Pineapple rasam with added dal(paruppu).<\/p>\n

Pineapple is a versatile tropical fruit available all over the world that can be eaten fresh as well as cooked. There are various delicious foods prepared with Pineapple and a few of them are grilled Pineapple, Pineapple kesari<\/a>, Pineapple rasam, Pineapple cake, Pineapple juice, Pineapple soup, Pineapple pulao, etc.<\/p>\n

Pineapple rasam \u2013 ingredients and variations<\/h2>\n

Pineapple<\/strong> \u2013 Use well ripe fruit to get the natural mild sweetness that enhances the taste of the rasam. Along with pureed pineapple, few cubed pieces in rasam make it delicious.<\/p>\n

Tomato<\/strong> \u2013 Tomatoes give the perfect balance of sourness.<\/p>\n

Cooked dal<\/strong> \u2013 Mashed toor dal. If you don\u2019t like to add cooked dal just skip it. Without dal, the rasam tastes more like SouthIndian sweet and sour tomato pineapple soup.<\/p>\n

Spices<\/strong> \u2013 Crushed Garlic, peppercorns and cumin seeds. A few split dry red chillies while tempering.<\/p>\n

\"Pineapple<\/p>\n

Few tips on making tasty rasam:<\/h3>\n