{"id":340115,"date":"2025-12-12T06:40:48","date_gmt":"2025-12-12T06:40:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/meal-plan-7-lasagna-using-1-3-of-the-beef-ragu\/"},"modified":"2025-12-12T06:40:48","modified_gmt":"2025-12-12T06:40:48","slug":"meal-plan-7-lasagna-using-1-3-of-the-beef-ragu","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=340115","title":{"rendered":"Meal Plan 7 – Lasagna using 1\/3 of the beef ragu"},"content":{"rendered":"


\n<\/p>\n

\n

This recipe uses a one third portion of an easy beef ragu<\/a> made for use in Meal Plan 7<\/a>. \u00a0The picture shows my portion, which is a quarter of the finished dish, not a half, so this dish could feed 4, and not the 2 originally thought.<\/p>\n

\"weekly<\/p>\n

What do I need to make beef ragu lasagna<\/h2>\n

One third of the ragu mix<\/a> \u2013 this is
400ml semi skimmed milk
100g + 50g flour<\/p>\n

How do I make beef ragu lasagna<\/h2>\n

Put 50g of the flour in a saucepan and mix to a paste with a little of the milk. Add the rest of the milk and whisk well to incorporate. Now heat the milk mixture either in a saucepan or in the microwave until it thickens. Set aside.<\/p>\n

\u00a0<\/p>\n

\"Pasta\"<\/a>Put the remaining 100g flour in a bowl and add enough cold water to make a pastry like dough. Knead a little.<\/p>\n

Divide into 3. Roll out one third to the thickness of a credit card and approximately the shape of your dish.<\/p>\n

\"image\"<\/a>In an ovenproof dish, the one I used is 9\u2033\/23cm x 7.5\u2033\/18cm, \u00a0place one third of the ragu, top with one quarter of the white sauce.<\/p>\n

\u00a0<\/p>\n

\"Lasagna<\/a> Cover with the rolled out pasta.<\/p>\n

\"Lasagna<\/a>Repeat\u2026 Ragu, white sauce, pasta<\/p>\n

Repeat\u2026 Ragu, white sauce, pasta<\/p>\n

\"image\"<\/a>Now top the final layer of pasta with the last quarter of the white sauce. Everything else is cooked, we just need to cook the pasta through.<\/p>\n

Bake in a medium oven for 30-35 minutes until the top is browned.<\/p>\n

If you have any Parmesan, grana padano or cheddar, sprinkle a tiny bit on top of each layer of white sauce.<\/p>\n

I added a dollop of grainy mustard to ours, otherwise, it was the recipe here. I wanted to see what it would taste like.<\/p>\n

Because of the restriction of ingredients on the meal plan<\/a>, we are missing butter in the bechamel and cheese in the layers. I could<\/em> taste that they weren\u2019t there, but it was a tasty dinner anyway. Filling and satisfying. If you have them available, add a big knob of butter to the bechamel, and a sprinkle of cheese on top of the ragu in each layer as you assemble the lasagna.<\/p>\n

\"image\"<\/a><\/p>\n

As you can see from the pictures, this made a very large lasagna for two people and could easily feed four if you wanted to stretch it, especially if there was some kind of accompaniment. A green vegetable say, or garlic bread, oven wedges maybe or a jacket potato.<\/p>\n

\u00a0<\/p>\n

\n
\n
\n
\"beef<\/a><\/div>\n<\/div>\n
\n

Prep Time: <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time: <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Total Time: <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/p>\n<\/div>\n

\n
<\/p>\n
\n
\"freeze<\/div>\n

Freezes Well<\/p>\n<\/div>\n

, <\/p>\n

\n
\"No<\/div>\n

Nut Free<\/p>\n<\/div>\n

<\/span><\/div>\n<\/div>\n

Servings: <\/span>4<\/span> servings<\/span><\/span><\/p>\n

Cost per portion <\/span>???<\/span><\/p>\n

Calories: <\/span>374<\/span>kcal<\/span><\/span><\/p>\n

Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed.<\/span><\/p>\n

If you click and buy anything, I may get a small commission on the purchase. It won’t cost you anything extra. Some are just things that I like and\/or use myself rather than necessarily best value \ud83d\ude42<\/span><\/p>\n

If you enjoyed this recipe, would you please consider leaving a review? It would really help<\/span><\/p>\n

\n
\n

If you are not following Meal Plan 7, make a ragu with these ingredients.<\/h4>\n<\/div>\n<\/div>\n
\n

As you can see from the pictures, this made a very large lasagna for two people and could easily feed four if you wanted to stretch it, especially if there was some kind of accompaniment. A green vegetable say, or garlic bread, oven wedges maybe or a jacket potato.<\/span><\/p>\n<\/div>\n

\"QR<\/a><\/span><\/p>\n

\n
\n
\n

Nutrition Facts<\/p>\n

Beef Ragu Lasagna<\/p>\n

Amount per Serving<\/p>\n

% Daily Value*<\/p>\n

* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

This recipe uses a one third portion of an easy beef ragu made for use in Meal Plan 7. \u00a0The picture shows my portion, which is a quarter of the finished dish, not a half, so this dish could feed 4, and not the 2 originally thought. What do I need to make beef ragu […]<\/p>\n","protected":false},"author":1,"featured_media":340116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[10550,8793,11752,164259,1800,51989,3450,16674,164260,13224,14418,35463,12896,10933,164261,63053],"dealstore":[],"offerexpiration":[],"class_list":["post-340115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-beef","tag-carrots","tag-cheese","tag-grana-padano","tag-italian","tag-lasagna","tag-meal","tag-milk","tag-minced-beef","tag-mustard","tag-onions","tag-parmesan","tag-pasta","tag-plan","tag-ragu","tag-root-veg"],"yoast_head":"\nMeal Plan 7 - Lasagna using 1\/3 of the beef ragu - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=340115\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meal Plan 7 - Lasagna using 1\/3 of the beef ragu - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This recipe uses a one third portion of an easy beef ragu made for use in Meal Plan 7. \u00a0The picture shows my portion, which is a quarter of the finished dish, not a half, so this dish could feed 4, and not the 2 originally thought. 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