![\"mutton](\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkoJduX_mI9uln0KGbRuoA23b4k8JGYQTuz5ENyPvTJF7MM8q61lVM6jt7k-kIpsZyyRD-miKfZrNxcopwubxhRl76DraE_wUkhTjAuv7GJjtNf9PUI4dEO0t0ry6urE8sBQUSZ_CrOmfG\/s2048\/20210505_205934.jpg\" "\\"Mutton")
<\/a><\/div>\nMutton Mutkula’s are a traditional Mangalorean recipe. It is basically a\u00a0 mixture of small rice dumplings\/ balls in a flavoursome thickened mutton gravy. Which is usually eaten as it is….\ud83d\ude0b\ud83d\ude0b<\/p>\n
I grew eating this delicious recipe at my Nani (grandmother) place and loved it a lot. we often make these during soohur\/ sehri in Ramadan.<\/p>\n
I learnt this recipe from my momma and in fact in the video below she is cooking and I am just shooting …\ud83d\ude1b\ud83d\ude05. Sharing this amazing recipe as Eid- ul- Adha is coming and I am sure you all are exploring something different to make this eid.<\/p>\n
So If you tried this recipe please let me how it came out to you in the comment section and also share your recipe pic with me by email or dm me your pics\u00a0 on Instagram<\/a> or Facebook<\/a><\/p>\n Also if you have any queries or want me to make any recipe let me know by email <\/a>or any social media platforms and if you loved my recipes please don’t forget to subscribe to my YouTube channel\u00a0<\/a><\/p>\n Marination<\/u><\/b><\/p>\n 500 g Mutton\u00a0<\/p>\n 2 tbsp Ginger-garlic paste<\/p>\n 2 tbsp hara masala<\/p>\n Mutkula Masala<\/u><\/b><\/p>\n 20-25 Whole dry chillies<\/p>\n 2 tbsp Coriander seed<\/p>\n 1 tbsp Cumin<\/p>\n 1-2 Star anise<\/p>\n 2 tsp Cloves<\/p>\n 6-7 Green cardamom<\/p>\n 2 Black cardamom<\/p>\n 1 tbsp Sha jeera<\/p>\n 2 Bay leaves<\/p>\n 1 tbsp Fennel seeds<\/p>\n 20g Ginger<\/p>\n 30g Garlic<\/p>\n 1-2 medium onion ( roughly chopped)<\/p>\n 1\/2 tsp Turmeric powder<\/p>\n 1\/2 cup water<\/p>\n A handful of Mint leaves<\/p>\n A handful of Coriander leaves\u00a0<\/p>\n For Spice Potli\/pouch or Mesh Ball<\/u><\/b><\/p>\n 4-5 Cloves<\/p>\n 2-inch Cinnamon<\/p>\n 6-8 Black peppercorns<\/p>\n 1Bay leaves<\/p>\n 1\/2 tsp Sha jeera<\/p>\n For Cooking Mutton<\/p>\n Spice potli \/ mesh ball<\/u><\/b><\/p>\n 2 cup Onion (finely chopped)<\/p>\n 2 cup Water<\/p>\n For Mutkula’s\u00a0<\/u><\/b><\/p>\n 1kg Rice Flour<\/p>\n Salt as per taste<\/p>\n Warm Water as needed<\/p>\n Oil as needed ( used approximately 2 tbsp )\u00a0<\/p>\n Final Gravy<\/u><\/b><\/p>\n 4 tbsp oil\u00a0<\/p>\n 1 Cinnamon\u00a0<\/p>\n 2 Green cardamom<\/p>\n 4-5 Cloves<\/p>\n 1 Bay leaf<\/p>\n 1 big Onion (finely chopped)<\/p>\n 2 tbsp Ginger-garlic paste<\/p>\n 1 Big Tomato.’s puree\u00a0<\/p>\n 1 tbsp Coriander leaves (finely chopped)<\/p>\n Half a lemon\u00a0<\/p>\n Salt to taste\u00a0<\/p>\n 6-7 cups Water<\/p>\n 1 tsp Garam Masala powder<\/p>\n Take a pan and dry roast, whole red chillies and coriander seed.<\/p>\n (Note: Use more water if needed)<\/p>\nEid- ul- Adha Mubarak to all My Viewers….\ud83e\udd70<\/h2>\n
Step 1: Marination<\/h3>\n
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Step 2: Mutkula Masala prep<\/h3>\n
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Step 3: Cooking Mutton<\/h3>\n
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