{"id":339867,"date":"2025-12-12T00:03:26","date_gmt":"2025-12-12T00:03:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/honey-mustard-rotisserie-turkey-yoder-smokers\/"},"modified":"2025-12-12T00:03:26","modified_gmt":"2025-12-12T00:03:26","slug":"honey-mustard-rotisserie-turkey-yoder-smokers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=339867","title":{"rendered":"Honey Mustard Rotisserie Turkey – Yoder Smokers"},"content":{"rendered":"


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This Honey Mustard Rotisserie Turkey brings together juicy meat, crisp skin, and clean live-fire flavor. A cold-mixed brine using Sweetwater Spice Lemon Thyme Turkey Bath and kosher sea salt seasons the bird deeply with bright citrus and herbs\u2014no simmering required. After an overnight soak in The Briner, the turkey is trussed for a smooth, balanced spin and dusted with Cattleman\u2019s Grill Lone Star Brisket Rub to build a pepper-forward, savory bark. On the Yoder Smokers Flat Top Charcoal Grill with the Rotisserie Kit, twin chimneys of lump charcoal are split left\/right for indirect heat while the adjustable grate and airflow make it easy to fine-tune browning. As the breast climbs past 135\u00baF, a simple two-ingredient glaze\u2014Kozlik\u2019s Market Mustard and Kansas wildflower honey\u2014goes on for a glossy, sweet-tangy finish. Pull around 155\u00baF in the deepest breast, rest, carve, and serve. It\u2019s a holiday-worthy centerpiece that also fits any weekend cook when you\u2019re craving classic rotisserie texture and layered, crowd-pleasing flavor.<\/p>\n

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For recipe video visit: https:\/\/www.atbbq.com\/<\/strong><\/a><\/p>\n

Learn more about the Yoder Smokers Flat Top Charcoal Grill <\/strong><\/a><\/p>\n

Learn more about the Yoder Smokers Rotisserie Kit<\/strong><\/a><\/p>\n<\/p><\/div>\n

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INGREDIENTS<\/h2>\n

Turkey & Brine:<\/strong> <\/p>\n

  • 1 whole turkey, ~14 lb<\/li>\n
  • 2 bottles Sweetwater Spice Lemon Thyme Turkey Bath<\/li>\n
  • 1 cup Jacobsen Salt Co. Pure Kosher Sea Salt<\/li>\n
  • 2 gallons water<\/li>\n

    Seasoning & Glaze:<\/strong> <\/p>\n

  • Cattleman\u2019s Grill Lone Star Brisket Rub, to coat<\/li>\n
  • 1\/2 cup Kozlik\u2019s Market Mustard<\/li>\n
  • 1\/2 cup Reida Farm Kansas Wildflower Honey<\/li>\n

    Equipment:<\/strong> <\/p>\n

  • The Briner (locking plate)<\/li>\n
  • Yoder Smokers Flat Top Adjustable Charcoal Grill + Rotisserie Kit<\/li>\n
  • 2 charcoal chimneys; lump charcoal<\/li>\n
  • Kitchen twine; instant-read thermometer<\/li>\n
  • Leather BBQ gloves; nitrile gloves<\/li>\n
  • Prep trays; boning knife; chimney starter<\/li>\n<\/p><\/div>\n