{"id":339603,"date":"2025-12-11T19:42:41","date_gmt":"2025-12-11T19:42:41","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chop-and-talk-chef-lu-starboy\/"},"modified":"2025-12-11T19:42:41","modified_gmt":"2025-12-11T19:42:41","slug":"chop-and-talk-chef-lu-starboy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=339603","title":{"rendered":"CHOP AND TALK: Chef Lu &#8216;Starboy&#8217;"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-6471358342585151983\">\n<div class=\"entry-content\">\n<div style=\"text-align: center;\">\n\u00a0<img decoding=\"async\" alt=\"CHEF LU' OF LAGOS \ud83c\udf2f\ud83d\udc68\ud83c\udfff\u200d\ud83c\udf73 on Twitter: &quot;StarBoy Special is ready ...\" class=\"n3VNCb\" data-iml=\"13332\" src=\"https:\/\/pbs.twimg.com\/media\/Dmu-zF3W4AA4Rde.jpg\" style=\"height: 393.75px; margin: 0px; width: 525px;\"\/><\/div>\n<p>\u00a0This is a blog post that should have gone up a long time ago. The<br \/>\nintro should have gone up a long time ago too but let\u2019s skip all of that and get right into it. Hi, I like food and today I\u2019m going to be talking about my experience with Mr. Chef Lu\u2019s starboy. If you don\u2019t<br \/>\nknow what a starboy is well it\u2019s a bread-ish filled food that you can<br \/>\neat ( you can also eat wizkid too who knows if he\u2019s cake ha.) I remember<br \/>\n the day I ordered starboy *flashback noise* I had just finished my<br \/>\n2nd-semester exams and I decided that the best way to spoil myself was to spend all my leftover money on food. Starboy is 500 + delivery 100<br \/>\nbut I also bought something else, we won\u2019t talk about it in this post.<br \/>\n\u00a0 I ordered my starboy and the wait began\u2026oh, how I\u2019ve dreamt about eating it since the first day I set my eyes on it and now I was finally going to eat it. I was hungry, delivery took like 45 minutes &amp; mind you I stay at DLI so I was also wondering how the delivery took that long. It finally arrived and I got an explanation of why the delivery<br \/>\ntook that long but in my head, I\u2019m like \u201dbobo please just give me food<br \/>\nI\u2019m hungry and the exam took my last power\u201d but I\u2019m nodding my head and acting very professional. I casually walked to my room with the packages in hand avoiding stares and wondering how I just blew 1100 naira on food. <br \/>\n\u00a0 I placed it on my table, it\u2019s time. I kept the other food aside and brought out the starboy in all it\u2019s glory, swallowing saliva and shaking from starvation. It was hard to peel the paper from the bread because I<br \/>\n don\u2019t really know what happened but I think the bread got cold and the paper decided to stick. I sha ate small paper that day. I took my first bite and\u2026 wait I had to take my second bite to be sure, maybe over anticipation killed my taste buds because this starboy tasted normal.<br \/>\nI\u2019m not badmouthing anything please calm down to the judges but starboy was pretty normal I had a lot of cream and suya or something. It was also sort of peppery so it was good. People usually describe it as a<br \/>\nbread shawarma thing, I describe it as a bread suya filled with other things thing. Overall I\u2019d give it a<b> 6.5<\/b> for late delivery and also because I think mine had excess cream. Would I try it again? Yes.  Moral lesson: Don\u2019t over expect just keep calm so that you won\u2019t be disappointed. Thanks for reading this far I have 2 more food reviews of CHEF LU so stay tuned. Check him out @chefluoflagos on<br \/>\nInstagram and tell your people there might be a new food blogger in town.<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0This is a blog post that should have gone up a long time ago. The intro should have gone up a long time ago too but let\u2019s skip all of that and get right into it. Hi, I like food and today I\u2019m going to be talking about my experience with Mr. Chef Lu\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":339604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163861,125,163862],"tags":[2124,34101,163863,3061],"dealstore":[],"offerexpiration":[],"class_list":["post-339603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheflu","category-food","category-food-review","tag-chef","tag-chop","tag-starboy","tag-talk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CHOP AND TALK: Chef Lu &#039;Starboy&#039; - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=339603\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHOP AND TALK: Chef Lu &#039;Starboy&#039; - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0This is a blog post that should have gone up a long time ago. 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