{"id":339004,"date":"2025-12-11T09:47:43","date_gmt":"2025-12-11T09:47:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/in-n-out-burger-recipe-angry-bbq\/"},"modified":"2025-12-11T09:47:43","modified_gmt":"2025-12-11T09:47:43","slug":"in-n-out-burger-recipe-angry-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=339004","title":{"rendered":"In-N-Out Burger Recipe – Angry BBQ"},"content":{"rendered":"


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A few things stand out on the In-N-Out burger. First the sauce is delicious. It\u2019s almost like a tangy thousand island dressing. Next would be the thin 2 ounce burger patty that they grill to order on a hot flat top grill. The thin patty and the flat top grill create a great crust on the burger patty. I love the concept of stacking the patties. If you want more beef, order a double or a triple. Finally, the grilled sponge-dough bun they use really holds this burger together and makes it something special.<\/span><\/p>\n

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Prep Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

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Course: <\/span>Main Course<\/span><\/p>\n

Cuisine: <\/span>American<\/span><\/p>\n

Keyword: <\/span>Homemade In-N-Out Burger, In-N-Out Burger Recipe, In-N-Out Sauce Recipe<\/span><\/p>\n<\/div>\n

Servings: <\/span>3<\/span> people<\/span><\/span><\/p>\n

Calories: <\/span>758<\/span>kcal<\/span><\/span><\/p>\n

In-N-Out Burger Recipe<\/h2>\n
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In-N-Out Burger Ingredients<\/h4>\n
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  • 10<\/span> oz<\/span> <\/span> Ground beef<\/span> (88\/12 blend \u2013 Divided into five 2 oz balls.)<\/span><\/span><\/li>\n
  • 3<\/span> <\/span> Hamburger buns<\/span> (I used store-bought Francisco Deli Hamburger Buns.)<\/span><\/span><\/li>\n
  • 1<\/span> <\/span> White Onion<\/span> (Halved and sliced thin)<\/span><\/span><\/li>\n
  • 1<\/span> head<\/span> <\/span> Iceberg Lettuce<\/span> (Washed and hand torn to fit the burger size.)<\/span><\/span><\/li>\n
  • 1<\/span> <\/span> Tomato<\/span> (Sliced into 1\/4\u201d thin slices.)<\/span><\/span><\/li>\n
  • 3<\/span> tbsp<\/span> <\/span> In-N-Out Sauce<\/span> (Full recipe and ingredients below)<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n
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    In-N-Out Sauce Ingredients<\/strong><\/h4>\n
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    • 1\/2<\/span> cup<\/span> <\/span> Mayonnaise<\/span><\/span><\/li>\n
    • 3<\/span> tbsp<\/span> <\/span> Ketchup<\/span><\/span><\/li>\n
    • 1<\/span> tsp<\/span> <\/span> Yellow mustard<\/span><\/span><\/li>\n
    • 1<\/span> tsp<\/span> <\/span> White vinegar<\/span><\/span><\/li>\n
    • 3<\/span> tbsp<\/span> <\/span> Sweet pickle relish<\/span><\/span><\/li>\n
    • 1<\/span> dash<\/span> <\/span> Sea salt<\/span><\/span><\/li>\n
    • 1<\/span> dash<\/span> <\/span> Black pepper<\/span><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n
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      Making The In-N-Out Sauce<\/strong><\/h4>\n
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        Combine the mayo, ketchup, mustard, vinegar, sweet pickle relish, salt, and pepper in a mixing bowl.<\/span><\/p>\n<\/li>\n

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        Whisk until smooth and well-integrated. Refrigerate for flavors to meld together.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

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        Make The Beef Patties<\/h4>\n
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          Divide the ground beef into 2 ounce balls.<\/span><\/p>\n<\/li>\n

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          Press between 2 pieces of parchment paper. Use a heavy spatula or a burger press to press the burgers. <\/span><\/p>\n<\/li>\n

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          The diameter of the meat patty should be slightly larger than the bun.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

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          Grilling The Beef Patties<\/strong><\/h4>\n
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            Heat flat-top or skillet to 350\u00b0F. Cook patties for 2-3 minutes and then flip them.<\/span><\/p>\n<\/li>\n

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            Add cheese immediately after flipping.<\/span><\/p>\n<\/li>\n

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            Add the top bun immediately after adding the cheese and optional onions.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

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            Assembling The In-N-Out Burger<\/strong><\/h4>\n
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              Start with the bottom bun. Spread sauce completely over the bottom bun.<\/span><\/p>\n<\/li>\n

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              Layer 2 thin tomato slices.<\/span><\/p>\n<\/li>\n

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              Add 3-4 layers of crisp iceberg lettuce.<\/span><\/p>\n<\/li>\n

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              Add the burger patty with cheese, optional onions and bun directly from the grill to the top of the lettuce.<\/span><\/p>\n<\/li>\n

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              The assembly order is crucial. Please use the diagram to ensure you assemble your In-N-Out Burger correctly.<\/span><\/p>\n<\/li>\n

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              Eat the burgers immediately after assembling them. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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