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Clean ribs is a primary requirement prior to barbecue.\u00a0 But before you add dry rubs, marinades and seasoning, we’ll need to spend some time getting the ribs prepared and\u00a0ready.\u00a0 The process is somewhat simple but can be daunting if you’ve never been exposed to the preparation process.\u00a0<\/p>\n
We’ll take you through the simplest form of preparation and cleaning before you fire up your grill for amazing ribs.\u00a0 So let’s get the ribs ready as you will need the proper amount of time to ensure they are cooked for serving.<\/p>\n
There are a couple of methods for cleaning and flavoring ribs prior to barbecuing on the grill.\u00a0 We’ll show you what has worked for us.\u00a0<\/p>\n
To get your ribs ready for grilling you’ll need to do a couple of things.\u00a0 The first requires removing the silvery membrane followed by thoroughly washing.<\/p>\n
1. Place the BBQ ribs on a large platter or tray.<\/p>\n
2. It’s a good idea to have the ribs cold but not completely frozen or at room temperature.\u00a0 You’ll need to remove the\u00a0back silver membrane (The membrane is like a fibrous skin that will block the flavor of spices and\u00a0marinades<\/a>\u00a0from penetrating the meat). If you aren’t comfortable\u00a0trimming it yourself<\/a>, ask your butcher to remove the membrane while it’s\u00a0pliable but not frozen.\u00a0 If the film is frozen it will tear prematurely before you’ve completely removed it and thus you will extend more than the average amount of work necessary to remove the film.\u00a0<\/p>\n The best way to start the film removal is to use a section of paper towel or a small butter knife.\u00a0 With the paper towel find a corner section of the film and pull toward the opposite end of the ribs.\u00a0 Pull evenly and slowly so the film will remove in as large a section as possible.\u00a0 If using a butter knife slip the knife underneath the film as you make contact with the meat.\u00a0<\/p>\n Pry the film upward to create a gap between the film and the meat.\u00a0 Afterward slip a finger just beneath the loosened film then pull upward until you feel the film pulling away from the ribs.\u00a0 Continue lifting and pulling slowly until the film is removed.\u00a0 Repeat the process as necessary to expose the back of the ribs.\u00a0<\/p>\n 3. After the film is removed gently wash the entire surface of the ribs.\u00a0 Dry the ribs with a paper towel or\u00a0lint free cloth.<\/p>\n 4. Coat the clean ribs with the BBQ rub (Dry rubs use a combination of herbs and spices to impart an added level of flavor to BBQ ribs). It’s at this point that we discuss an alternative to directly applying the dry rub. Some say that they apply a little olive oil or some neutral liquid to the ribs to create the needed contact to the ribs.\u00a0 I’ve used both processes many times and I find if I want to pre-marinade the meat I will use a simple addition such as yellow mustard.\u00a0 Rub completely with the mustard then allow the meat to site for about 1 hour then apply the dry rub.\u00a0 The mustard adds a little tartness to the meat and nicely adds a level of tenderizing you really don’t get from oil.\u00a0 So, consider the mustard if you’re so inclined.\u00a0 To help you after cleaning the ribs Jake’s provides a wonderful set of BBQ dry rubs that make grilling ribs simple and easy. The steps to grilling ribs with dry rub are as follows,\u00a0cover with plastic wrap or aluminum foil and refrigerate for 1 – 3 hours to marinate the ribs.<\/p>\n 5. Once the clean ribs have marinated in BBQ dry rub, remove the wrap and allow the ribs to rest on a kitchen counter for about 20 minutes.\u00a0 This will bring the meat somewhere near room temperature.\u00a0 Place the ribs on the grill to start the cooking and grilling process.<\/p>\n Once done, remove and set aside for 5 – 10 minutes, BBQ ribs will generally continue cooking for a few minutes as they cool to just the right temperature for eating. Now that you’ve learned the rib cleaning process why not take a look at the\u00a0barbecue sauce<\/a>\u00a0and\u00a0dry rubs<\/a>\u00a0used\u00a0at\u00a0Jake’s Famous Foods<\/a>\u00a0to enhance the flavor of these meats.\u00a0 Use code Barbecue10<\/strong><\/u> to take 10% off at checkout.<\/p>\n Friends and Rib Cleaning<\/strong><\/p>\n A close friend asked me how to best to clean ribs, especially since he was fond of those Dino style ribs. \u00a0He also asked if it matters the way different ribs types are cleaned. Should you spend more time or manage the process differently when it comes to baby backs versus spare ribs versus plate or beef ribs? \u00a0The difference comes when you change the type of meat that you will barbecue. \u00a0In fact, when you plan on grilling beef ribs you’ll find that there is a heavy layer of fat on the underside of the ribs. \u00a0Each rib type, no matter what it is beef ribs, or pork ribs both should be cleaned. \u00a0When it comes to baby back, spare ribs or country-style ribs the method of cleaning is generally the same. \u00a0<\/p>\n First ensuring that the ribs have reached room temperature so that they are pliable. \u00a0<\/p>\n Second, making sure that the ribs are dry and not moist. \u00a0So, to ensure the ribs are dry you’ll need to use paper towels to remove the moisture. \u00a0<\/p>\n Third, you’ll need either fingers, a flat butter knife or some other item to begin pulling up the membrane. \u00a0<\/p>\n Fourth, start from the point of the ribs farthest away from you and pull the membrane toward you. \u00a0Slowly pull the top most edge of the membrane toward you and away from the meat. \u00a0Be careful the membrane may strip apart which is OK. \u00a0Just remember to grab a new edge and keep pulling toward you. \u00a0If you prefer to start at the bottom nearest you and pull upward that’s OK too. We start from the top, because we found that the membrane will shred more when pulled from the bottom. \u00a0<\/p>\n After clearing away all or as much of the membrane as you can next you can begin washing the ribs with cool water. \u00a0If you have gloves you can put them on now. \u00a0If not, then press on and wash vigorously on the top and the bottom of the ribs. One complete dry the ribs with paper towels. \u00a0You’ll want to remove as much water from the ribs as possible. \u00a0You’ll be doing the drying in preparation for the marinade or dry rub. \u00a0Personally, at this stage we like to provide a little extra flavor and tenderizing by coating the ribs with yellow mustard, but of course you can you whatever works for you. \u00a0When coated or seasoned place the ribs in a container or plastic bag and store them in the refrigerator until about an hour before the planned grilling. At that time you’ll want to pull them out and allow them to rest on your kitchen counter as they get close to room temperature. \u00a0\u00a0<\/p>\n On beef ribs you’ll apply the same clean methods as before except for one very important step. \u00a0You’ll find with beef ribs the fat layer is almost impossible to pull off by using a butter knife or finger tips. \u00a0At this stage the best method is to use a sharp knife and remove as much of the fat as possible. \u00a0Try to get as close to the bones as possible. Once done you can start the cleaning process. \u00a0Once done washing towel off the ribs and at this point you can use mustard or seasoning to prepare the ribs before storing.\u00a0<\/p>\n We hope this information helps as you plan your steps for this and every other barbecue going forward. \u00a0 Enjoy!<\/p>\n With great information comes great responsibility and that’s why we’re offering you the option to get our great BBQ Rubs, BBQ Sauce and Condiments at great prices.\u00a0Order $49 or more and receive Free Shipping on all items.<\/p>\n Questions on any product just call us at 949-208-6185 and receive the answers you need to make your barbecue work.<\/p>\n Concerned about Privacy…so are we which is why our site is Secure and Protected.<\/p>\n Need multiple ways to pay…so do we which is why we offer PayPal and direct Credit Card payment options. Have feedback on our products just contact us right away. Questions on returns see our Returns and Shipping pages or contact us.\u00a0<\/p>\n Want extra discounts see our deals and discounts pages.\u00a0Use our Free Code: Barbecue10 <\/strong>now to take an immediate 10% discount off your purchase.\u00a0\u00a0<\/p>\n Hurry and see all our great products and discounts while quantities last.\u00a0\u00a0<\/p>\n We couldn’t resist the opportunity to create a basic video on How To Clean Your Pork Ribs.\u00a0 Follow these simple steps to clean and remove that silvery film from your ribs.\u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n
\u00a0<\/p>\nFor additional information on Clean\u00a0Ribs<\/em> see our BBQ Tips BBQ Tips<\/a><\/h3>\n