{"id":338343,"date":"2025-12-10T23:19:26","date_gmt":"2025-12-10T23:19:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/grapes-that-are-long-gone-from-the-bordeaux-blend-fernando-beteta-ms\/"},"modified":"2025-12-10T23:19:26","modified_gmt":"2025-12-10T23:19:26","slug":"grapes-that-are-long-gone-from-the-bordeaux-blend-fernando-beteta-ms","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=338343","title":{"rendered":"Grapes that are long gone from the Bordeaux Blend \u2014 Fernando Beteta, MS"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/50abfe0ae4b0a82372e8b6ae\/1611883441688-XOWUEIV0BR0W4HETVU8Z\/image-asset.jpeg?format=1500w\" \/><\/p>\n<div data-sqsp-text-block-content=\"\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Today Bordeaux AOP for white, ros\u00e9, red and cr\u00e9mant de Bordeaux can use the following varieties.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>*Styles and Enc\u00e9pagement:<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Blanc:<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Principal Varieties: Min. 70% combined S\u00e9millon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Accessory Varieties: Max. 30% combined Ugni Blanc, Merlot Blanc, and Colombard<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Ros\u00e9\/Clairet: Cabernet Sauvignon, Cabernet Franc, Cot (Malbec), Merlot, Petit Verdot, Carmen\u00e8re<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Rouge\/Claret: As for Ros\u00e9<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bordeaux &#8220;Haut-Benauge&#8221; Blanc: S\u00e9millon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\">*source www.guildsomm.com<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In 1874 the names of the grapes and their synonyms:\u00a0<\/p>\n<h3 style=\"white-space:pre-wrap;\"><strong>\u00a0LES C\u00c9PAGES DE VIGNES\u00a0ROUGES (RED GRAPES)<\/strong><\/h3>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Les Cabernets<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>Cabernet Sauvignon.<\/em> synonyms Petite Cabernet (M\u00e9doc), Vidure-Sauvignonne or Petite Vidure (Graves), Petite Bouchet, Bouchet-Sauvignon (Saint-\u00c9milion), Marchoupet (Castillon), Carbouet (Potensac)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>Le Gros Cabernet.<\/em> synonyms: Cabernet-Franc, Carmenet, Gamput (M\u00e9doc), Grosse-Vidure (Graves), Carbouet (Br\u00e8de) Gros-Bouchet (Saint-\u00c9milion), Breton (Loire), V\u00e9ronais, V\u00e9ron (Saumur, Ni\u00e8vre) Arrouya (Pyr\u00e9n\u00e9es)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>La Carmen\u00e8re<\/em>. synonym: Cabarenelle<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Merlot<\/strong>\u00a0&#8211;\u00a0synonyms: Vitraille, BIgney, Alicante, Crabulet<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Malbec<\/strong>\u00a0&#8211;\u00a0synonyms: Malbeck, Lucikens (M\u00e9doc), Groudoux, \u00c9tranger, Estrangey, Noir de Pressac, Mazuat, Gros Noir, Cahors, Balouzat, Pied-rouge, Pied-de-Perdrix, Cote Rouge, Teinturin, Terranis, Bouchar\u00e8s, Guillan, Ilourcat, Moussin, Moussac, Pied-doux<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Verdot<\/strong>\u00a0&#8211;\u00a0synonym: Carmelin (Bergerac) and the sub-types: Petit-verdot, Verdot-de-Palus, Verdot-Colon<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Sirha<\/strong>\u00a0&#8211;\u00a0synonym: not mentioned, but associated with Hermitage and &#8220;syrah&#8221;<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Pignon<\/strong>\u00a0&#8211; two types: Gros Pignon and Petite Pignon (M\u00e9doc), Gros et Petit Boutignon (Blaye), Parde and Pardotte (Saint Macaire)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Petite chalosse noire<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Mancin<\/strong>\u00a0&#8211;\u00a0synonyms: Maussein, Tarney, Tarny, Coulant, Coulon-timbr\u00e9, Gros-coulon, Petit-Fou, Prueras, Prunelas<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Amaroye<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Hourcat<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Grapput\u00a0<\/strong>&#8211; synonym: Bouchal\u00e9s (Bazas)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Penouille<\/strong>\u00a0&#8211; synonyms: Pelaouille (Graves), Penouille (M\u00e9doc)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Cruchinet\u00a0<\/strong>&#8211;\u00a0synonyms: Doux-Same, Chausset<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Teinturier &#8211;<\/strong>\u00a0synonyms: Alicante, Noireau (Gironde), Tinta Francisca (Portugal) Ram\u00e9-noir, Foerber (Rhine)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Fer\u00a0<\/strong>&#8211;\u00a0synonyms: Camerouge, names given when cultivated in small quantities<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Massoulet<\/strong>\u00a0&#8211;\u00a0synonyms: Massouquei (Gironde), Pineau (Burgundy), Auvernat-Franc (Orl\u00e9ans)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Mancin-Colon<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Bouton-Blanc<\/strong>\u00a0&#8211;\u00a0synonym: Saint-Macaire<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Grosse M\u00e9rille<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Mourtau<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Moustouz\u00e8res<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Nochant<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Panereuil, Queue Rouge, Bois-Droit<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Piquepout<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Picard<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Durac<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00a0<\/p>\n<h3 style=\"white-space:pre-wrap;\">LES C\u00c9PAGES DE VIGNES BLANCHES (WHITE GRAPES)<\/h3>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>S\u00e9millon\u00a0<\/strong>&#8211; synonyms: Colombier (Gironde), Chevrier (Dorgogne)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Sauvignon &#8211;\u00a0<\/strong>synonyms: Surin-Fi\u00e9 (Loire), Blanc-Fum\u00e9 (Ni\u00e8vre), Servonien or Savagnin (Burgundy), Servoyen (Yonne)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Muscadelle &#8211;\u00a0<\/strong>synonyms: Musquette, Raisinotte, Angelicaut, Catape, Guepus, Muscat-Fou, Guilan-Doux, Auvernat-Blanc (Orl\u00e9ans)\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Blanc-Auba<\/strong>\u00a0<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Blanc-Doux<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Blanc-Verdet<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Enrageat &#8211;\u00a0<\/strong>synonyms: Enrageade, Folle-Blanche (Cognac)\u00a0Piquepout or Piquepouille (Armagnac)\u00a0, Grais, Rebauche, Bouillon, Plant-de-Dame<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Pru\u00e8ras or Prunelat &#8211;\u00a0<\/strong>synonyms: Chalosse, Oeuil de tour, Blanc-pic<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Blanquette &#8211;\u00a0<\/strong>a variety of Chasselas<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Rochalin ou Blayais<\/strong><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Today Bordeaux AOP for white, ros\u00e9, red and cr\u00e9mant de Bordeaux can use the following varieties. *Styles and Enc\u00e9pagement: Blanc: Principal Varieties: Min. 70% combined S\u00e9millon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle Accessory Varieties: Max. 30% combined Ugni Blanc, Merlot Blanc, and Colombard Ros\u00e9\/Clairet: Cabernet Sauvignon, Cabernet Franc, Cot (Malbec), Merlot, Petit Verdot, Carmen\u00e8re Rouge\/Claret: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131659,116303],"tags":[131661,254,16713,23834,7977,241],"dealstore":[],"offerexpiration":[],"class_list":["post-338343","post","type-post","status-publish","format-standard","hentry","category-sommelier-studies","category-wine-education","tag-beteta","tag-blend","tag-bordeaux","tag-fernando","tag-grapes","tag-long"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grapes that are long gone from the Bordeaux Blend \u2014 Fernando Beteta, MS - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=338343\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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