{"id":337734,"date":"2025-12-10T13:16:51","date_gmt":"2025-12-10T13:16:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/apple-bourbon-upside-down-cake\/"},"modified":"2025-12-10T13:16:51","modified_gmt":"2025-12-10T13:16:51","slug":"apple-bourbon-upside-down-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=337734","title":{"rendered":"Apple Bourbon Upside Down Cake"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-9124629899567921961\">\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikwlgOQ9ZXctiUrA8DoLuqzpXQSmrULieCuJGKyCRxxD0xSPqVnfbal9F9Ouu8e0MKuVkCt4ojIb65BCa53NkGlMIke-qWNnGv9LpdMDpSFN72vg6yjmSwhVd8C4JwTWlKut8Fn16pf7ejZ45yaYQ68iMMt4KA4BP2hkLh42zpMhudjTfis5rA5_3XAbk\/s4080\/PXL_20251007_172646333.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"350\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikwlgOQ9ZXctiUrA8DoLuqzpXQSmrULieCuJGKyCRxxD0xSPqVnfbal9F9Ouu8e0MKuVkCt4ojIb65BCa53NkGlMIke-qWNnGv9LpdMDpSFN72vg6yjmSwhVd8C4JwTWlKut8Fn16pf7ejZ45yaYQ68iMMt4KA4BP2hkLh42zpMhudjTfis5rA5_3XAbk\/w465-h350\/PXL_20251007_172646333.jpg\" width=\"465\"\/><\/a><\/div>\n<p style=\"text-align: justify;\">Well, this letter U recipe was originally going to be a post for a type of modak, and I did make and personally love the filling, but ended up waiting too long to finish them up!\u00a0 Whoopsie doodles.\u00a0 So I defaulted to an upside down cake, which I haven&#8217;t made in ages!\u00a0 I actually found this cookbook, <a href=\"https:\/\/amzn.to\/4pZbvIi\" target=\"_blank\">Hazelnuts &amp; More<\/a>, at the university bookstore when I attended OSU, some three decades ago.\u00a0 I was so pleased to find out that it was an autographed copy once I got back to my dorm!\u00a0 My youngest and I really love hazelnuts, so this was a great book to dig back out and dust off.\u00a0 It&#8217;s one of those that I won&#8217;t give away even if I don&#8217;t use it that often.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQvldLQoItwD-AZ2NGq_7QV3EjGAJS5l8BP03abRT6nSkkEnQS6noVZCH3wAxNOlq7qL-4M6H0Ykv17P7v_meNyzs5jWRWkfwA6DkY7RNPm92KUZxhyhvKNNGahFRobXYgUcy4OQiYupyQMcILyxapAwt3kturHTIys1Tk0rgdQDTbwQi_NJ0-0citPc8\/s4080\/PXL_20251007_171949794.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"334\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQvldLQoItwD-AZ2NGq_7QV3EjGAJS5l8BP03abRT6nSkkEnQS6noVZCH3wAxNOlq7qL-4M6H0Ykv17P7v_meNyzs5jWRWkfwA6DkY7RNPm92KUZxhyhvKNNGahFRobXYgUcy4OQiYupyQMcILyxapAwt3kturHTIys1Tk0rgdQDTbwQi_NJ0-0citPc8\/w444-h334\/PXL_20251007_171949794.jpg\" width=\"444\"\/><\/a><\/div>\n<p><\/div>\n<p>This cake is a great cast iron skillet recipe, fitting perfectly in my 10&#8243; Field skillet (No. 8).\u00a0 It is reminiscent of an apple tart tatin in cake form.\u00a0 Using tart apples like Granny Smith gives it a nice zing of acidity to complement the buttery topping and sweet cake, but you could certainly use a slightly sweeter apple to taste.\u00a0 The caramelized edges with the hazelnuts were my favorite part!<\/p>\n<p style=\"text-align: justify;\"><i><span style=\"font-size: large;\">Apple Bourbon Upside Down Cake<\/span><\/i><br \/><span style=\"font-size: x-small;\">6-8 servings<\/span><\/p>\n<p style=\"text-align: justify;\"><i>Apple-bourbon topping:<\/i><br \/>6 tbsp butter, divided (original calls for unsalted)<br \/>2 medium, tart apples, peeled, cored, and sliced in thin rings<br \/>\u00bd cup light brown muscovado sugar<br \/>1 tsp water<br \/>2 tbsp bourbon<br \/>\u00bd tsp ground cinnamon<br \/>\u00bc cup medium chopped toasted hazelnuts<\/p>\n<p style=\"text-align: justify;\"><i>Cake batter:<\/i><br \/>1\u00bd cups sifted cake flour<br \/>1 tsp baking powder<br \/>\u00bc tsp baking soda<br \/>\u00bc tsp ground cinnamon<br \/>\u00bd tsp sea salt<br \/>\u00be cup sugar<br \/>\u00bd cup butter, softened<br \/>2 large eggs<br \/>\u00bd cup buttermilk<br \/>1 tsp vanilla<\/p>\n<p style=\"text-align: justify;\">For the topping:<\/p>\n<p style=\"text-align: justify;\">Melt 1 tbsp of the butter in a 10 inch ovenproof skillet.\u00a0 Saute half of the apple rings for a few minutes until they just start to color.\u00a0 Carefully transfer for a large plate.\u00a0 Repeat with another tbsp of the butter and the remaining apple slices.\u00a0 (The apples may be halved and sliced in half circles if you do not have an apple corer.)<\/p>\n<p style=\"text-align: justify;\">Melt the remaining 4 tbsp butter in the skillet and mix in the brown sugar and water.\u00a0 Cook over medium high heat for about a minute, until the sugar dissolves.\u00a0 Stir in the bourbon and cook for another minute.\u00a0 Remove from heat and cool to room temperature.\u00a0 Arrange the sauteed apple slices in the sauce, overlapping each slice, in a ring about one inch from the edge of the pan.\u00a0 Sprinkle evenly with the cinnamon.\u00a0 Spoon the toasted hazelnuts in the center of the ring, and around the edges of the pan.\u00a0 Set aside.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoGgspDWYzoR-7H9Oh9oZbdnokPUAPFleg_Klozeg6qLbqc6rHq-yvR4ijfvpt_NjWSBnpQcJflJ7O4wG40objthyphenhyphenJlpQtGvYZMa6pXJmbXrQVNziu1AggoJCpFQzfQVeKiAy7esSf09mfKZHomhAe3ZPdX3JTlTLXWokhq4fxsR8YPprh9RbWu9Z7xkg\/s4080\/PXL_20251007_161122699.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"241\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoGgspDWYzoR-7H9Oh9oZbdnokPUAPFleg_Klozeg6qLbqc6rHq-yvR4ijfvpt_NjWSBnpQcJflJ7O4wG40objthyphenhyphenJlpQtGvYZMa6pXJmbXrQVNziu1AggoJCpFQzfQVeKiAy7esSf09mfKZHomhAe3ZPdX3JTlTLXWokhq4fxsR8YPprh9RbWu9Z7xkg\/s320\/PXL_20251007_161122699.jpg\" width=\"320\"\/><\/a><\/div>\n<p style=\"text-align: justify;\">For the cake:<\/p>\n<p style=\"text-align: justify;\">Preheat oven to 350\u00baF with the rack in the center.<\/p>\n<p style=\"text-align: justify;\">Whisk together the flour, baking powder, soda, cinnamon, and salt in a small bowl and set aside.<\/p>\n<p style=\"text-align: justify;\">In a large bowl or mixer, beat the butter and sugar together until smooth.\u00a0 Add the eggs, one at a time, and beat until fully incorporated.\u00a0 Alternately add the dry ingredient mixture and the buttermilk, beating until smooth, about one minute.\u00a0 Stir in the vanilla.<\/p>\n<p style=\"text-align: justify;\">Pour the batter evenly over the topping in the skillet and spread smooth with an offset spatula or knife.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmVmn0lSfGQP6UCeMg6sfyiuCAp8A0ogCyrrmKRsqVD0W5mJZ7zLHHzDr3LplFgGarXitE4XVhCjs1_fA8kQR_ychO9TG5sE7mF9c1MtgkN5fWPZZYpjylRcnOHvOx1LqRHdph7YlNAj2YyDnG-d3VQQMEfzAafJ-P7RusCawBOOs_fBNkeM0UWlCSRoY\/s4080\/PXL_20251007_161519308.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4080\" height=\"241\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmVmn0lSfGQP6UCeMg6sfyiuCAp8A0ogCyrrmKRsqVD0W5mJZ7zLHHzDr3LplFgGarXitE4XVhCjs1_fA8kQR_ychO9TG5sE7mF9c1MtgkN5fWPZZYpjylRcnOHvOx1LqRHdph7YlNAj2YyDnG-d3VQQMEfzAafJ-P7RusCawBOOs_fBNkeM0UWlCSRoY\/s320\/PXL_20251007_161519308.jpg\" width=\"320\"\/><\/a><\/div>\n<p style=\"text-align: justify;\">Bake in the preheated oven for about 35 minutes or until golden on top and the cake tests done.\u00a0 (A wooden pick poked in the center should come out clean.<\/p>\n<p style=\"text-align: justify;\">Remove from the oven and let stand for a few minutes.\u00a0 Loosen the edges with a knife and carefully invert the pan onto a serving plate.\u00a0 Let it sit for a minute or so with the pan in place, to ensure that all the topping has released.<\/p>\n<p style=\"text-align: justify;\">Serve warm, with whipped cream.\u00a0 Flavor the cream with a little bourbon and sugar if desired.\u00a0<\/p>\n<p style=\"text-align: justify;\">Here are some more letter U recipes:<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Well, this letter U recipe was originally going to be a post for a type of modak, and I did make and personally love the filling, but ended up waiting too long to finish them up!\u00a0 Whoopsie doodles.\u00a0 So I defaulted to an upside down cake, which I haven&#8217;t made in ages!\u00a0 I actually found [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":337735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[1332,9469,2954,18803],"dealstore":[],"offerexpiration":[],"class_list":["post-337734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-apple","tag-bourbon","tag-cake","tag-upside"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apple Bourbon Upside Down Cake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=337734\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple Bourbon Upside 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