{"id":337358,"date":"2025-12-10T07:47:31","date_gmt":"2025-12-10T07:47:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/the-best-french-dip-sandwiches-caramelized-onionau-jus\/"},"modified":"2025-12-10T07:47:31","modified_gmt":"2025-12-10T07:47:31","slug":"the-best-french-dip-sandwiches-caramelized-onionau-jus","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=337358","title":{"rendered":"The Best French Dip Sandwiches (Caramelized OnionAu Jus)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp_automatic_readability=\"62.571384393362\"><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><em><em>Thinly sliced roast beef, gooey cheese, crusty French rolls, and caramelized onions make this classic sandwich the best french dip sandwich ever! Serve with a side of au jus and get ready to fall in love. After one bite, it\u2019s impossible to put this classic sandwich down.<\/em><\/em><\/p>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"French rolls stuffed with thinly sliced roast beef and cheese for French dip sandwiches. \" class=\"wp-image-60904\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10.jpg 800w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-683x1024.jpg\" alt=\"French rolls stuffed with thinly sliced roast beef and cheese for French dip sandwiches. \" class=\"wp-image-60904\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-10.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">The King of French Dip Recipes\u2026<\/h2>\n<p>On my first trip to Los Angeles, my uncle picked me up from the train station, and drove directly to Philippe the Original. Aka the king of the French Dipped Sandwich. Within 15 minutes, we we\u2019re in a booth digging into the most delicious au jus dipped subs (plus, french fries).\u00a0<\/p>\n<p>The combination of French rolls, sliced roast beef, and gooey cheese instantly had me hooked. I started looking for an apartment in Los Angeles as soon as I finished my meal. Because I wanted to enjoy that French dip sandwich with its heavenly dipping sauce every-single-day.\u00a0<\/p>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" alt=\"French dip sandwiches being dipped into a side of au jus sauce. \" class=\"wp-image-60899\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-682x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-682x1024.jpg 682w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-768x1153.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17.jpg 799w\" data-lazy-sizes=\"(max-width: 682px) 100vw, 682px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-682x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-682x1024.jpg\" alt=\"French dip sandwiches being dipped into a side of au jus sauce. \" class=\"wp-image-60899\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-682x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-682x1024.jpg 682w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-768x1153.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-17.jpg 799w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\"\/><\/a><\/figure>\n<p>Alas, I didn\u2019t end up moving to Los Angeles. But my journey there did inspire me to create an almost as incredible french dip sandwich recipe!\u00a0<\/p>\n<p>I love making these french dips on snowy days, game days, or when we\u2019re hosting a large family gatherings. Between their ultra savory flavor and hearty portion-size, they\u2019ll keep you full and satisfied for hours!\u00a0I usually serve them straight off the roasting pan.<\/p>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"Ingredients for French dip sandwiches on a baking sheet. \" class=\"wp-image-60897\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches.jpg 800w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-683x1024.jpg\" alt=\"Ingredients for French dip sandwiches on a baking sheet. \" class=\"wp-image-60897\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">How to Make a French Onion Dip: Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>French Baguette:<\/strong>\u00a0Or use french rolls or french bread. If you don\u2019t know the difference, I dive into the differences between these bread options below.<\/li>\n<li><strong>Roast Beef:\u00a0<\/strong>Use thinly sliced deli roast beef or prepare a rump roast and cut it into thin slices.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Adds a rich flavor to the au jus, I don\u2019t recommend leaving it out.<\/li>\n<li><strong>Fresh Thyme:<\/strong>\u00a0Use the leaves\u00a0only! And finely chop them.<\/li>\n<li><strong>Yellow Onions:<\/strong>\u00a0Reach for large onions that feel firm and fresh.<\/li>\n<li><strong>Spices:\u00a0<\/strong>Salt, pepper, and red pepper flakes add the right amount of seasoning.<\/li>\n<li><strong>Cooking Sherry:\u00a0<\/strong>In a pinch, white wine or red wine will make a fine substitute.<\/li>\n<li><strong>Beef Stock:\u00a0<\/strong>I love using beef stock or beef bone broth for extra rich flavor. Beef broth will work in a pinch.<\/li>\n<li><strong>Cornstarch:\u00a0<\/strong>Just a tiny amount thickens the au jus.<\/li>\n<li><strong>Water:\u00a0<\/strong>You\u2019ll mix this with the cornstarch to form a slurry.<\/li>\n<li><strong>Gruyere Cheese:\u00a0<\/strong>This cheese provides the most delicious and sophisticated flavor. But thin slices of Swiss cheese or provolone cheese will also work.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"French dip sandwiches wrapped in aluminum foil with au jus on the side.\" class=\"wp-image-60905\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5.jpg 800w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-683x1024.jpg\" alt=\"French dip sandwiches wrapped in aluminum foil with au jus on the side.\" class=\"wp-image-60905\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-5.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Let\u2019s Make The BEST French Dip Sandwiches<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Bread:\u00a0<\/strong>Slice and place on aluminum foil until needed. To make garlic bread french dips, drizzle the bread with olive oil and garlic powder before adding the ingredients.<\/li>\n<li><strong>Preheat the Oven:<\/strong>\u00a0Give your oven about 20 to 30 minutes to reach 500 degrees (F).\u00a0<\/li>\n<li><strong>Add the Roast Beef:<\/strong>\u00a0Divide the thinly sliced roast beef evenly among the bread.<\/li>\n<li><strong>Make the Au Jus:\u00a0<\/strong>Don\u2019t skimp on time when caramelizing the onions. And don\u2019t turn the heat off when the onions are soft. They need to cook until they\u2019re golden brown. This is what gives the au jus so much flavor.<\/li>\n<li><strong>Scoop out the Onions:<\/strong>\u00a0Use a slotted spoon to scoop the onions out of the broth. Or drain the sauce through a fine mesh strainer to catch any brown bits. Be sure there\u2019s a clean bowl underneath to catch the au jus.<\/li>\n<li><strong>Divide the Au Jus:<\/strong>\u00a0Divide the au jus into individual ramekins or small bowls.<\/li>\n<li><strong>Make the Sandwiches:\u00a0<\/strong>Divide the onions and shredded cheese on top of the sandwiches. Wrap with foil and place them on a baking sheet.<\/li>\n<li><strong>And Bake:<\/strong>\u00a0Place the pan in the oven or 5 minutes. Carefully unwrap the sandwiches and serve with a side of au jus!<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" alt=\"French dip sandwiches on white parchment paper with au jus on the side.\" class=\"wp-image-64735\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-1024x682.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-1024x682.jpg 1024w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-300x200.jpg 300w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-768x511.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-600x400.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-900x600.jpg 900w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13.jpg 1200w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-1024x682.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-1024x682.jpg\" alt=\"French dip sandwiches on white parchment paper with au jus on the side.\" class=\"wp-image-64735\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-1024x682.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-1024x682.jpg 1024w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-300x200.jpg 300w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-768x511.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-600x400.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13-900x600.jpg 900w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2022\/08\/French-Drip-French-Onion-Sandwiches-13.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Roast Beef Lunch Meat vs Rump Roast<\/h2>\n<ul class=\"wp-block-list\">\n<li>If you have access to a deli where they\u2019ll slice you fresh roast beef, it\u2019s the easiest choice.<\/li>\n<li>I don\u2019t suggest using packaged roast beef, however it will technically work.<\/li>\n<li>You could also buy a rump roast or chuck roast and cook it yourself. Then trim off an excess fat, thinly slice it, and use it in these sandwiches.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">French Rolls or Bread?<\/h2>\n<ul class=\"wp-block-list\">\n<li>French rolls or bread and baguette can all seem pretty similar on the surface. And at the end of the day, they\u2019re all solid choices for French dip recipes.\u00a0<\/li>\n<li>I like to use baguette, a style of French bread. I choose baguette for this because it has a thicker, crispier crust. Which helps the sandwiches avoid getting soggy.\u00a0<\/li>\n<li>French bread will also work, but it has a softer crust and interior, which will make this a softer sandwich. And could allow for sogginess if the sandwich sits too long.\u00a0<\/li>\n<li>You could also use French rolls. Similar in taste and texture to French bread, but in smaller individual portions, instead of a giant loaf.\u00a0<\/li>\n<li>French rolls will work great for this recipe as long as you plan on eating it sooner than later. Because the longer it sits, the higher chance it\u2019ll become soggy.\u00a0<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"French dip sandwich being dunked into a bowl of au jus sauce.\" class=\"wp-image-60898\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18.jpg 800w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-683x1024.jpg\" alt=\"French dip sandwich being dunked into a bowl of au jus sauce.\" class=\"wp-image-60898\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-18.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Serve with a side of Au Jus<\/h2>\n<ul class=\"wp-block-list\">\n<li>Au jus is a French culinary term that translates to: \u201cwith juice.\u201d\u00a0<\/li>\n<li>Typically, it\u2019s a savory broth or beef Consomm\u00e9 that\u2019s made by using the drippings from meat.<\/li>\n<li>My au jus recipe doesn\u2019t call for beef Consomm\u00e9 or meat drippings, because I typically \u201ccheat\u201d and use sliced deli meat.\u00a0<\/li>\n<li>To give the au jus plenty of flavor, I use beef broth, fresh thyme, and cooking sherry.\u00a0<\/li>\n<li>Some readers have reported enjoying the addition of a teaspoon of soy sauce or Worcestershire sauce. Feel free to add a teaspoon for a deeper flavor.\u00a0<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"French dip sandwiches with gooey cheese on baking sheet.\" class=\"wp-image-60902\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12.jpg 800w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-683x1024.jpg\" alt=\"French dip sandwiches with gooey cheese on baking sheet.\" class=\"wp-image-60902\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-683x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-683x1024.jpg 683w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-768x1152.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-12.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Can I make this a Slow Cooker French Dips?<\/h2>\n<h2 class=\"wp-block-heading\">Can I make this a Slow Cooker French Dips?<\/h2>\n<ol class=\"wp-block-list\">\n<li>I suggest doubling or tripling the recipe if you plan on making them into slow cooker french dips. This makes it perfect for larger crowds.<\/li>\n<li>Make the french onion au jus sauce first. Place the sauce, including the onions, inside your slow cooker on the \u201cwarm\u201d setting. Or whatever setting is equivalent.<\/li>\n<li>30 minutes before your guests arrive, add the roast beef into the au jus. Stir well and cover the slow cooker.<\/li>\n<li>Before your guests arrive, place the baguette, french rolls or bread on a large cutting board.<\/li>\n<li>You can also place out a variety of cheeses if you\u2019d like to give your guests options. Such as Swiss cheese, provolone cheese, or gruyere cheese.<\/li>\n<li>When you\u2019re ready to serve the sandwiches, fire up your oven to 500 degrees.<\/li>\n<li>Allow your guests to make their own sandwiches, or make them for them. Then wrap them on foil and bake for about 5 minutes.<\/li>\n<li>Scoop out some of the au jus and place it into small bowls. Serve with a side of au jus and plenty of napkins.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" alt=\"French dip being dunked into au jus.\" class=\"wp-image-60900\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-682x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-682x1024.jpg 682w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-768x1153.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19.jpg 799w\" data-lazy-sizes=\"(max-width: 682px) 100vw, 682px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-682x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-682x1024.jpg\" alt=\"French dip being dunked into au jus.\" class=\"wp-image-60900\" style=\"width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\" data-jpibfi-post-title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-682x1024.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-682x1024.jpg 682w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-768x1153.jpg 768w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2014\/01\/French-Drip-French-Onion-Sandwiches-19.jpg 799w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\"\/><\/a><\/figure>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\"\n    dc:identifier=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/\"\n    dc:title=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus)\"\n    trackback:ping=\"https:\/\/bakerbynature.com\/french-onion-french-dip-sandwiches\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Thinly sliced roast beef, gooey cheese, crusty French rolls, and caramelized onions make this classic sandwich the best french dip sandwich ever! Serve with a side of au jus and get ready to fall in love. After one bite, it\u2019s impossible to put this classic sandwich down. The King of French Dip Recipes\u2026 On my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":337359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[48064,1659,2403,906,162217,162216,29066],"dealstore":[],"offerexpiration":[],"class_list":["post-337358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-caramelized","tag-dinner","tag-dip","tag-french","tag-jus","tag-onionau","tag-sandwiches"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best French Dip Sandwiches (Caramelized OnionAu Jus) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=337358\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best French Dip Sandwiches (Caramelized OnionAu Jus) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Thinly sliced roast beef, gooey cheese, crusty French rolls, and caramelized onions make this classic sandwich the best french dip sandwich ever! 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