{"id":336996,"date":"2025-12-10T01:48:55","date_gmt":"2025-12-10T01:48:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chocolate-covered-bourbon-balls-recipe\/"},"modified":"2025-12-10T01:48:55","modified_gmt":"2025-12-10T01:48:55","slug":"chocolate-covered-bourbon-balls-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=336996","title":{"rendered":"Chocolate Covered Bourbon Balls Recipe"},"content":{"rendered":"


\n<\/p>\n

\n
\"Seven<\/div>\n

Classic Southern\u00a0bourbon balls<\/strong>\u00a0get an upgrade with a rich chocolate coating. Easy, no-bake, and perfect for gifts or holiday treats!<\/p>\n

\"Seven<\/figure>\n
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\n

Chocolate covered bourbon balls trace their roots back to\u00a01938 in Frankfort, Kentucky<\/strong>, where Ruth Hanly Booe of the\u00a0Rebecca Ruth Candy Company<\/strong>\u00a0first blended two local favorites \u2014 bourbon and chocolate \u2014 into one irresistible bite. Nearly a century later, these sweet, boozy treats remain a beloved\u00a0Southern favorite<\/strong>, making it a great recipe for gifting during the holiday season or savoring a little grown-up cheer.<\/p>\n

Because these are no-bake, the alcohol\u00a0doesn\u2019t cook off\u00a0<\/strong>\u2014 so they\u2019re best enjoyed by\u00a0adults only<\/strong>.<\/p>\n

Looking for more no bake edible gift idea? Check out Homemade Divinity Candy<\/a> or Creamy Pecan Praline Candy<\/a>.<\/p>\n<\/div>\n<\/div>\n

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Recipe at a glance<\/h2>\n
    \n
  • Rich flavor:<\/strong>\u00a0Bourbon, chocolate, and pecans \u2014 a perfect trio.<\/li>\n
  • No baking:<\/strong>\u00a0Quick and easy to make.<\/li>\n
  • Make ahead:<\/strong>\u00a0Tastes even better the next day.<\/li>\n
  • Customizable:<\/strong>\u00a0Use your favorite bourbon or spirit.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n

    Summarize and save this content on<\/h3>\n<\/div>\n<\/div>\n
    \nJump to:<\/summary>\n<\/details>\n
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    \n

    Sweet, boozy, and perfectly bite-sized, Kentucky bourbon balls make the ideal holiday gift, party treat, or \u201cjust because\u201d dessert. To make these easy bourbon balls, you will need:<\/p>\n

    \"Collage\"Collage<\/figure>\n

    See the recipe card for full information on ingredients and quantities.<\/p>\n

      \n
    • Pecans:<\/strong>\u00a0Toasted and soaked in bourbon for flavor and texture.<\/li>\n
    • Bourbon:<\/strong>\u00a0Choose a smooth, good-quality bourbon you\u2019d enjoy sipping \u2014 the flavor really shines through.<\/li>\n
    • Crushed vanilla wafer cookies:<\/strong>\u00a0Form the base of the dough, adding a subtle sweetness.<\/li>\n
    • Cocoa powder:<\/strong>\u00a0Adds depth and balances the bourbon\u2019s warmth.<\/li>\n
    • Confectioners\u2019 sugar:<\/strong>\u00a0Sweetens the mixture and helps bind everything together.<\/li>\n
    • Light corn syrup:<\/strong>\u00a0Helps everything stick together without drying out.<\/li>\n
    • Chocolate:<\/strong>\u00a0Use dark chocolate, semi-sweet, or milk chocolate for the coating \u2014 whichever you prefer.<\/li>\n<\/ul>\n

      Tools you may find useful:<\/h3>\n
        \n
      • Food processor or rolling pin<\/li>\n
      • Small cookie scoop<\/li>\n
      • Cookie sheet<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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        \n

        Recommended bourbons<\/h2>\n

        Here are some well-regarded bourbon brands you might consider for your recipe and beyond. Pick one you enjoy sipping, because you\u2019ll be able to taste it in your Bourbon Balls.<\/p>\n

          \n
        • Evan Williams<\/strong>\u00a0\u2013 A solid budget-friendly bourbon that still offers good flavor.\u00a0<\/li>\n
        • Jim Beam<\/strong>\u00a0\u2013 A classic, widely available brand. Good choice if you want something familiar.\u00a0<\/li>\n
        • Bulleit<\/strong>\u00a0\u2013 Slightly higher rye content for a bit of spice, interesting flavor profile.\u00a0<\/li>\n
        • Elijah Craig<\/strong>\u00a0\u2013 Known for richer, slightly more mature flavor; a nice step up.\u00a0<\/li>\n
        • Maker\u2019s Mark<\/strong>\u00a0\u2013 Smooth and accessible, especially good if you prefer something milder.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
          \n
          \n

          Substitutions and variations<\/h2>\n
            \n
          • Try different spirits:<\/strong>\u00a0Swap bourbon for rum, whiskey, or brandy.<\/li>\n
          • Nut-free version:<\/strong>\u00a0Replace pecans with finely crushed graham crackers, chocolate wafers, cookie crumbs, or pretzels.<\/li>\n
          • Extra boozy:<\/strong>\u00a0Add an extra tablespoon of bourbon to the dough or brush the rolled balls with bourbon before dipping.<\/li>\n
          • Different coatings:<\/strong>\u00a0Try white or caramelized chocolate, powdered sugar, or cocoa powder for a unique twist.<\/li>\n
          • Booze-free:<\/strong>\u00a0Substitute the bourbon for apple juice or vanilla extract or bourbon-flavored extract diluted in water to make them family friendly.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
            \n
            \n

            How to make bourbon balls<\/h2>\n
            \n
            \n
            \"Pouring\"Pouring<\/figure>\n

            Step 1:<\/strong>\u00a0In a small bowl, combine the pecans and bourbon. Let soak for at least 1 hour, or refrigerate overnight for maximum flavor.<\/p>\n<\/div>\n

            \n
            \"Bourbon\"Bourbon<\/figure>\n

            Step 2:<\/strong>\u00a0In a large bowl, stir together the crushed vanilla wafers, powdered sugar, and cocoa powder. Add the bourbon-soaked pecans and corn syrup. Mix until the dough comes together \u2014 it should feel sticky but pliable.<\/p>\n<\/div>\n<\/div>\n

            \n
            \n
            \"Formed\"Formed<\/figure>\n

            Step 3:<\/strong>\u00a0Scoop and roll into 1-inch balls. Place on a wax paper or parchment-lined baking sheet and chill for at least 30 minutes (or freeze briefly) until firm.<\/p>\n<\/div>\n

            \n
            \"Melted\"Melted<\/figure>\n

            Step 4:<\/strong>\u00a0Place the chocolate and coconut oil (if using) in a microwave-safe bowl. Heat in 20\u201330 second bursts, stirring until smooth. You can also melt the chocolate gently in a saucepan over low heat or in a double boiler.<\/p>\n<\/div>\n<\/div>\n

            \n
            \n
            \"Dipping\"Dipping<\/figure>\n

            Step 5:<\/strong>\u00a0Dip each chilled bourbon ball into the melted chocolate using a fork or dipping tool. Tap off excess chocolate, then place back on the parchment-lined sheet. Before the chocolate sets, sprinkle with chopped pecans, sea salt, or drizzle with white chocolate if desired.<\/p>\n<\/div>\n

            \n
            \"Bourbon\"Bourbon<\/figure>\n

            Step 6:<\/strong>\u00a0Refrigerate until the chocolate hardens, about 20\u201330 minutes. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months.<\/p>\n<\/div>\n<\/div>\n

            Pro Tip:<\/strong> Lightly wet your hands before rolling the balls \u2014 it keeps the mixture from sticking and helps you form smoother, more even balls.<\/p>\n<\/div>\n<\/div>\n

            \n
            \n

            Storage and freezing instructions<\/h2>\n

            Storage.\u00a0<\/strong>Store in an airtight container in the refrigerator for up to 2 weeks.<\/p>\n

            Freezing.<\/strong>\u00a0For longer storage, place in a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge.<\/p>\n<\/div>\n<\/div>\n

            \n
            \n

            \u00a0Frequently asked questions<\/h2>\n
            \n
            Can I make bourbon balls ahead of time?<\/strong><\/strong> <\/p>\n

            Absolutely. They actually taste better after a day or two once the flavors have melded.<\/p>\n<\/p><\/div>\n

            Do bourbon balls need to be refrigerated?<\/strong><\/strong> <\/p>\n

            They can sit at room temperature for a day or two, but for freshness and food safety, store them in the fridge.<\/p>\n<\/p><\/div>\n

            Can I re-dip if the coating cracks?<\/strong><\/strong> <\/p>\n

            Yes \u2014 just re-melt a little chocolate and spoon it over the crack to seal.<\/p>\n<\/p><\/div>\n

            Can bourbon balls make you drunk?<\/strong><\/strong> <\/p>\n

            Technically, yes \u2014 but only if you eat a lot of them. Since these are no-bake, the alcohol doesn\u2019t cook off, and each ball contains a small amount of bourbon. You likely won\u2019t feel any effects from one or two, but they\u2019re still considered alcoholic and meant for adults only.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n

            \"Seven\"Seven<\/figure>\n
            \n
            \n

            Tried This Recipe? Let Me Know!<\/strong><\/h3>\n

            \u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f<\/p>\n

            If you made Bourbon Balls<\/strong>, I\u2019d love to hear how it turned out! Your ratings and reviews help others find the recipe and give me great feedback too. <\/p>\n<\/div>\n<\/div>\n

            \n
            \n
            \"Seven\"Seven<\/div>\n
            \n
            \n
            \n
              \n
            • 1<\/span> cup<\/span> finely chopped pecans<\/span><\/li>\n
            • 5<\/span> tablespoons<\/span> bourbon<\/span> or more to taste<\/span><\/li>\n
            • 1<\/span> 11-ounce box vanilla wafer cookies, finely crushed (about 2 \u00be cups)<\/span><\/li>\n
            • 1<\/span> cup<\/span> powdered sugar<\/span><\/li>\n
            • 2<\/span> tablespoons<\/span> unsweetened cocoa powder<\/span><\/li>\n
            • 2<\/span> tablespoons<\/span> light corn syrup<\/span><\/li>\n
            • 8<\/span> \u201310 ounces dark<\/span> semi-sweet, or milk chocolate (chips or chopped)<\/span><\/li>\n
            • 1<\/span> teaspoon<\/span> coconut oil or shortening<\/span> optional, for smoother melting<\/span><\/li>\n
            • Optional toppings: finely chopped pecans<\/span> flaky sea salt, or white chocolate drizzle<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
              \n
              \n
                \n
              • \n

                In a small bowl, combine the chopped pecans and bourbon. Let them soak for at least 1 hour, or cover and refrigerate overnight for a deeper flavor.<\/p>\n<\/li>\n

              • \n

                In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, and cocoa powder. Stir in the bourbon-soaked pecans and corn syrup. Mix until the dough comes together \u2014 it should feel slightly sticky but hold its shape.<\/p>\n<\/li>\n

              • \n

                Roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet and refrigerate (or freeze) for at least 30 minutes, until firm. Chilling keeps them from falling apart when dipped.<\/p>\n<\/li>\n

              • \n

                Place chocolate and coconut oil (if using) in a microwave-safe bowl. Heat in 20\u201330 second bursts, stirring between each, until melted and smooth. Or melt gently over a double boiler.<\/p>\n<\/li>\n

              • \n

                Using a fork or dipping tool, lower each chilled bourbon ball into the melted chocolate. Tap off any excess chocolate, then place the coated balls back onto the parchment-lined sheet.<\/p>\n<\/li>\n

              • \n

                Before the chocolate sets, sprinkle with chopped pecans, a pinch of sea salt, or drizzle with melted white chocolate for contrast.<\/p>\n<\/li>\n

              • \n

                Chill for 20\u201330 minutes, or until the chocolate hardens completely. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 2 months.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                \n
                \n
                  \n
                • For a stronger chocolate flavor, use dark or bittersweet chocolate.<\/li>\n
                • Toasting the pecans before soaking enhances their nutty flavor.<\/li>\n
                • These make beautiful holiday gifts \u2014 wrap them in mini candy cups or parchment-lined tins.<\/li>\n
                • Because this is a no-bake recipe, the alcohol does not cook off. These bourbon balls are intended for adults only.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                  \n

                  Serving: <\/span>1<\/span>ball<\/span><\/span> | <\/span>Calories: <\/span>150<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>17<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>8<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3.5<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>40<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>75<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>11<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>15<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>10<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>0.3<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Classic Southern\u00a0bourbon balls\u00a0get an upgrade with a rich chocolate coating. Easy, no-bake, and perfect for gifts or holiday treats! Chocolate covered bourbon balls trace their roots back to\u00a01938 in Frankfort, Kentucky, where Ruth Hanly Booe of the\u00a0Rebecca Ruth Candy Company\u00a0first blended two local favorites \u2014 bourbon and chocolate \u2014 into one irresistible bite. Nearly a […]<\/p>\n","protected":false},"author":1,"featured_media":336997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136940,103651,161907],"tags":[5819,9469,10489,23593,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-336996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes","category-dessert-recipes","category-new-years-recipes","tag-balls","tag-bourbon","tag-chocolate","tag-covered","tag-recipe"],"yoast_head":"\nChocolate Covered Bourbon Balls Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=336996\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Covered Bourbon Balls Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Classic Southern\u00a0bourbon balls\u00a0get an upgrade with a rich chocolate coating. Easy, no-bake, and perfect for gifts or holiday treats! Chocolate covered bourbon balls trace their roots back to\u00a01938 in Frankfort, Kentucky, where Ruth Hanly Booe of the\u00a0Rebecca Ruth Candy Company\u00a0first blended two local favorites \u2014 bourbon and chocolate \u2014 into one irresistible bite. 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Easy, no-bake, and perfect for gifts or holiday treats! Chocolate covered bourbon balls trace their roots back to\u00a01938 in Frankfort, Kentucky, where Ruth Hanly Booe of the\u00a0Rebecca Ruth Candy Company\u00a0first blended two local favorites \u2014 bourbon and chocolate \u2014 into one irresistible bite. 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