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Description<\/h3>\n\nChewy, colorful drop-style cookies inspired by classic spumoni: pistachio, cherry, and chocolate all swirled together in one soft, marbled drop-style cookie. Fun to make, beautiful to serve, and packed with flavor in every bite.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n
\n\n\nBase Cookie Dough<\/h4>\nCherry:<\/h4>\nPistachio:<\/h4>\nChocolate:<\/h4>\nTopping<\/h4>\n<\/p><\/div>\n<\/p><\/div>\n
\n\n\n\n- Make the base cookie dough:<\/strong> In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.<\/li>\n
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium-high speed until creamed, about 3 minutes. Add the egg, egg yolk, and vanilla extract, and beat on medium-high speed until combined. Scrape down the sides and bottom of the bowl as needed.<\/li>\n
- Add the dry ingredients to the wet ingredients and beat on low speed until incorporated, then increase to medium-high speed and beat until fully combined. The dough will be thick. Divide it into 3 equal portions.<\/li>\n
- Make the cherry dough:<\/strong> Return one portion of dough to the mixing bowl. Add the chopped, blotted cherries, 3 Tablespoons flour, and pink gel food coloring (if using). Beat on medium speed until combined. Transfer the cherry dough to a bowl and refrigerate it while you prepare the remaining 2 doughs. Wipe the mixer bowl clean.<\/li>\n
- Make the pistachio dough:<\/strong> Return another portion of dough to the mixing bowl. Add the ground pistachios, almond extract, and green gel food coloring (if using). Beat on medium speed until combined. Set aside. Wipe the mixer bowl clean.<\/li>\n
- Make the chocolate dough:<\/strong> Return the final portion of dough to the mixing bowl. Add the cocoa powder, cherry juice, and mini chocolate chips. Beat on medium speed until combined. Set aside.<\/li>\n
- Shape the cookies:<\/strong> Line baking sheets or large plates with parchment paper. Remove the cherry dough from the refrigerator. Scoop and roll it into small balls, about 15g each (a heaping 1\/2 Tablespoon). Place on the lined baking sheet or plate, then refrigerate these cherry dough balls while you shape the pistachio and chocolate doughs. Repeat the shaping process with the pistachio and chocolate doughs, rolling all remaining dough into small balls, about 15g each.<\/li>\n
- Topping:<\/strong> Place the granulated sugar for rolling in a small bowl or on a plate. Remove the cherry dough balls from the refrigerator\/freezer. Press together 3 dough balls\u20141 of each flavor\u2014and roll them into a single 45g cookie dough ball. Roll each marbled dough ball in the granulated sugar, then place on a lined baking sheet. Once all cookies are shaped and coated, cover and refrigerate the dough balls for at least 1 hour before baking (or up to 3 days). Chilling the shaped dough balls is imperative.<\/li>\n
- Preheat oven to 350\u00b0F (177\u00b0C). Line large baking sheets with parchment paper or silicone baking mats. Arrange the chilled cookie dough balls 3 inches apart on the lined sheets, about 8 or 9 cookies per sheet.<\/li>\n
- Bake until the edges are set but the centers still look soft, about 14\u201316 minutes. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.<\/li>\n
- Store cookies in an airtight container at room temperature for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n
\n\nNotes<\/h3>\n\n\n- Make Ahead & Freezing Instructions: <\/strong>There are a few options here! You can prepare the dough balls (either the individual pistachio, cherry, and chocolate portions or the fully marbled 45g balls) up to 3 days in advance; cover tightly and refrigerate until ready to bake. To freeze, shape the marbled dough balls but don\u2019t roll them in sugar yet. Freeze on a baking sheet until solid, then transfer to an airtight container or freezer bag for up to 3 months. When ready to bake, roll the frozen dough balls in granulated sugar and bake from frozen, adding an extra minute to the bake time. Read my tips and tricks on how to freeze cookie dough<\/span><\/a>. You can also freeze the baked cookies for up to 3 months. Thaw overnight in the refrigerator before serving.\u00a0<\/li>\n
- Special Tools<\/strong> (affiliate links):\u00a0Glass Mixing Bowls<\/a> | Whisk<\/a> | Electric Mixer (Handheld<\/a> or Stand<\/a>) | Silicone Spatula<\/a> | Kitchen Scale<\/a> | Food Processor<\/a> (for pistachios) | Baking Sheets<\/a> | Silicone Baking Mats<\/a> or Parchment Paper<\/a> | Medium Cookie Scoop<\/a> | Cooling Rack<\/a><\/li>\n
- Can I Make These Without Food Coloring?<\/strong> Yes. The cookies will still taste delicious, but the marbling contrast will be more subtle. A little color helps distinguish the flavors visually, but it\u2019s optional.<\/li>\n
- Can I Use Fresh or Dried Cherries Instead of Maraschino?<\/strong> Not for this recipe. Fresh or frozen cherries contain too much moisture and will change the texture of the dough. Dried cherries didn\u2019t provide enough flavor. Maraschino cherries provide the right texture and signature spumoni flavor.<\/li>\n
- Can I Use Different Nuts Instead of Pistachios?<\/strong> Pistachios give the most authentic spumoni flavor, but in a pinch, finely ground almonds or cashews work. Just note that the flavor will be slightly different.<\/li>\n
- Can I Use Natural Cocoa Powder Instead of Dutch-Process?<\/strong> Yes, same amount. While I usually don\u2019t recommend swapping\u00a0natural for Dutch-process<\/a> or vice versa, the amount is small enough in this recipe that it won\u2019t affect the outcome of the cookies.<\/li>\n
- Be sure to check out my top 5 cookie baking tips<\/span><\/a> AND these are my 10 must-have cookie baking tools<\/span><\/a>.<\/li>\n
- Inspired by neapolitan shortbread cookies<\/a> and Sarah Kieffer\u2019s Neapolitan Cookies<\/a><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
These marbled spumoni cookies bring together pistachio, cherry, and chocolate\u2014all in one eye-catching, chewy, ultra-colorful cookie. They\u2019re soft-baked with slightly crisp edges, gorgeous swirls, and that nostalgic spumoni trio baked right into every bite. Pistachio cookies\u2026 chocolate cookies\u2026 maraschino cherry cookies\u2026 all delicious on their own. But even better when you can have all 3 […]<\/p>\n","protected":false},"author":1,"featured_media":336491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[38169,28391,2986,10489,14542,21783,12708,30881,29262,161554],"dealstore":[],"offerexpiration":[],"class_list":["post-336490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-almond-extract","tag-cherries","tag-cherry","tag-chocolate","tag-chocolate-chips","tag-cocoa-powder","tag-cookies","tag-pistachio","tag-pistachios","tag-spumoni"],"yoast_head":"\n
Spumoni Cookies (Cherry, Pistachio, Chocolate) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=336490\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spumoni Cookies (Cherry, Pistachio, Chocolate) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These marbled spumoni cookies bring together pistachio, cherry, and chocolate\u2014all in one eye-catching, chewy, ultra-colorful cookie. They\u2019re soft-baked with slightly crisp edges, gorgeous swirls, and that nostalgic spumoni trio baked right into every bite. Pistachio cookies\u2026 chocolate cookies\u2026 maraschino cherry cookies\u2026 all delicious on their own. 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Chewy, colorful drop-style cookies inspired by classic spumoni: pistachio, cherry, and chocolate all swirled together in one soft, marbled drop-style cookie. Fun to make, beautiful to serve, and packed with flavor in every bite.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n These marbled spumoni cookies bring together pistachio, cherry, and chocolate\u2014all in one eye-catching, chewy, ultra-colorful cookie. They\u2019re soft-baked with slightly crisp edges, gorgeous swirls, and that nostalgic spumoni trio baked right into every bite. Pistachio cookies\u2026 chocolate cookies\u2026 maraschino cherry cookies\u2026 all delicious on their own. But even better when you can have all 3 […]<\/p>\n","protected":false},"author":1,"featured_media":336491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[38169,28391,2986,10489,14542,21783,12708,30881,29262,161554],"dealstore":[],"offerexpiration":[],"class_list":["post-336490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-almond-extract","tag-cherries","tag-cherry","tag-chocolate","tag-chocolate-chips","tag-cocoa-powder","tag-cookies","tag-pistachio","tag-pistachios","tag-spumoni"],"yoast_head":"\n
\nBase Cookie Dough<\/h4>\n
Cherry:<\/h4>\n
Pistachio:<\/h4>\n
Chocolate:<\/h4>\n
Topping<\/h4>\n<\/p><\/div>\n<\/p><\/div>\n
\n\n
\nNotes<\/h3>\n
\n