{"id":336277,"date":"2025-12-09T12:33:49","date_gmt":"2025-12-09T12:33:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/chilis-skillet-queso-the-country-cook\/"},"modified":"2025-12-09T12:33:49","modified_gmt":"2025-12-09T12:33:49","slug":"chilis-skillet-queso-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=336277","title":{"rendered":"Chili’s Skillet Queso – The Country Cook"},"content":{"rendered":"


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Make your own Chili\u2019s Skillet Queso with some Velveeta, chili, and plenty of southwestern seasonings for that classic restaurant flavor!<\/em><\/p>\n

A BETTER-THAN-THE-RESTAURANT COPYCAT RECIPE<\/h2>\n

Are you as excited as I am to hear that they\u2019re bringing back Chili\u2019s Skillet Queso?! I know I was let down when they discontinued it but was happy to hear that with enough of us who were bummed out by it, that they have decided to bring it back\u2026 eventually. So, with the possibility of it being gone for good, I knew I had to make my own version because it\u2019s so delicious and I didn\u2019t want to lose out on missing this cheesy, queso goodness!<\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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I never use Velveeta, can I use cheese? <\/strong> <\/p>\n

I haven\u2019t tried regular cheese, as Velveeta is needed for the cheese to be silky and smooth. That is what Chili\u2019s uses so maybe this might be a recipe you want to skip or find a recipe that makes it different. You can try Homemade Velveeta<\/a> but that is a lot of work for such a simple recipe as this but it is up to you. <\/p>\n<\/p><\/div>\n

Is this chili spicy?<\/strong> <\/p>\n

There is a bit of kick to the queso, but it is not too spicy. If you\u2019ve ever had Chili\u2019s version, you will know the spice level.<\/p>\n<\/p><\/div>\n

Do I have to do all the seasonings? <\/strong> <\/p>\n

Now, you can get really basic with this recipe and make it with just Velveeta, milk, and chili, and that\u2019s it. If you don\u2019t want the seasonings, no problem, it will still taste great, but I think I kicked it up a notch by adding a little bit of seasoning, which takes it over the top. <\/p>\n<\/p><\/div>\n

What\u2019s the best way to keep this Queso hot for easy serving? <\/strong> <\/p>\n

I would definitely recommend keeping this warm in a small Crock Pot if you don\u2019t plan on eating it all within like 20-30 minutes. The Crock Pot will keep it warm and prevent it from becoming globby instead of staying smooth and melty.<\/p>\n<\/p><\/div>\n

Can I use chili with beans?<\/strong> <\/p>\n

You sure can! It\u2019s not what is in Chili\u2019s recipe, but you can\u2019t go wrong with chili with beans.<\/p>\n<\/p><\/div>\n

What can I add to the queso?<\/strong> <\/p>\n

Besides cilantro, you can add jalapenos or green onions for more flavor and texture.<\/p>\n<\/p><\/div>\n

What should I serve with Queso?<\/strong> <\/p>\n

Tortilla chips are my go-to with the queso, but you can use crackers or pita bread. You can also drizzle the queso over nachos. <\/p>\n<\/p><\/div>\n

How do I store leftovers?<\/strong> <\/p>\n

You can keep this in the fridge for up to 3 days in an airtight container. You can heat this up in the microwave or on the stovetop.\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n