{"id":335963,"date":"2025-12-09T06:53:14","date_gmt":"2025-12-09T06:53:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/kumbakonam-special-kadappa-the-magic-saucepan\/"},"modified":"2025-12-09T06:53:14","modified_gmt":"2025-12-09T06:53:14","slug":"kumbakonam-special-kadappa-the-magic-saucepan","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=335963","title":{"rendered":"Kumbakonam Special Kadappa \u2022 The Magic Saucepan"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" id=\"genesis-content\">\n<nav id=\"breadcrumbs\" aria-label=\"breadcrumbs\"><span><span><a href=\"https:\/\/themagicsaucepan.com\/\">Home<\/a><\/span> \u00bb <span><a href=\"http:\/\/themagicsaucepan.com\/recipe-index\">Recipes<\/a><\/span> \u00bb <span><a href=\"https:\/\/themagicsaucepan.com\/recipes\/main-course\/kurma\">Kurma<\/a><\/span><\/span><\/nav>\n<article class=\"post-323 post type-post status-publish format-standard has-post-thumbnail category-kurma category-main-course entry\" aria-label=\"Kumbakonam Special Kadappa\">\n<header class=\"entry-header\">\n<p class=\"entry-meta\">Published: <time class=\"entry-time\">Sep 14, 2021<\/time> \u00b7 by <span class=\"entry-author\"><a href=\"https:\/\/themagicsaucepan.com\/about\" class=\"entry-author-link\" rel=\"author\"><span class=\"entry-author-name\">Nisha<\/span><\/a><\/span><\/p>\n<\/header>\n<div class=\"entry-content\">\n<p>Kumbakonam Kadappa is made of Onions and potatoes cooked with fennel, garlic and coconut. A perfect side dish for Idly \/ Dosa or any South Indian tiffin items. An authentic side dish from the Thanjavur\/Kumbakonam region.<\/p>\n<p><span id=\"more-323\"\/><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1805\" src=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614.jpg\" alt=\"Kumbakonam Kadappa is made of Onions and potatoes cooked with fennel, garlic and coconut. A perfect side dish for Idly \/ Dosa or any South Indian tiffin items. An authentic side dish from the Thanjavur region.\" data-skip-lazy=\"\" class=\"wp-image-8474\" title=\"Kumbakonam Kadappa\" srcset=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614.jpg 1200w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-300x451.jpg 300w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-768x1155.jpg 768w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-1021x1536.jpg 1021w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-720x1083.jpg 720w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-360x542.jpg 360w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-180x271.jpg 180w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-1024x1540.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Idly and Dosa being the staple dish of the South Indians and consumed almost every day for breakfast, we have quite a few options for its accompaniment. Each one has their own taste preference as to what to have. Some like (me) like the fiery Milagai podi (Gunpowder!) or some like to have different chutneys or some have sambhar poured all over the dosa and few (again like me) like to mix all of the\u00a0above and\u00a0have it with Dosa \/ Idly.<\/p>\n<p>But if you enter a Tanjore house, you will find a unique dish that is in between sambhar and dahl &#8211; Kadappa.\u00a0Onions and potatoes cooked with fennel and garlic flavoured coconut gravy. A perfect side dish for Idly \/ Dosa. An authentic side dish from the Thanjavur region. My dad was born and brought up in Nagapattinam, \u00a0a place close to Thanjavur. This is one of his favourites and he relishes it so much. Whenever my dad and his brothers meet, we will have this for sure on our breakfast menu. It is more like a family get together dish!<\/p>\n<h2 class=\"wp-block-heading\">Stepwise Pictorial representation of Kadappa<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"320\" src=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2013\/04\/Kadappa-step-1.jpg\" alt=\"Stepwise representation of Kumbakonam Kadappa making\" class=\"wp-image-1927\" title=\"Stepwise representation of Kumbakonam Kadappa\" srcset=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2013\/04\/Kadappa-step-1.jpg 640w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2013\/04\/Kadappa-step-1-300x150.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"320\" src=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2013\/04\/Kadappa-step-2.jpg\" alt=\"Stepwise representation of Kumbakonam Kadappa making\" class=\"wp-image-1928\" title=\"Stepwise representation of Kumbakonam Kadappa\" srcset=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2013\/04\/Kadappa-step-2.jpg 640w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2013\/04\/Kadappa-step-2-300x150.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n<ol>\n<li>The colour of the dish is pale white in colour. But if you want a vibrant colour, you can add a pinch of turmeric.\u00a0<\/li>\n<li>The consistency of the dish is neither too thick or as diluted as soup. The consistency is thinner. The amount of moong dahl should also be less.\u00a0Otherwise, it will taste like a normal Dahl dish. I\u00a0didn&#8217;t\u00a0add much water to my dish as I prepared more than what is required for two people and I did not want to waste. So my recipe is slightly thick with consistency.\u00a0<\/li>\n<\/ol>\n<div id=\"wprm-recipe-container-5385\" class=\"wprm-recipe-container\" data-recipe-id=\"5385\" data-servings=\"3\">\n<div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n<div class=\"wprm-recipe-image-container\">\n<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"451\" src=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-300x451.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Onions and potatoes cooked with fennel and garlic flavoured coconut gravy. A perfect side dish for Idly \/ Dosa. An authentic side dish from the Thanjavur region.\" srcset=\"https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-300x451.jpg 300w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-768x1155.jpg 768w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-1021x1536.jpg 1021w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-720x1083.jpg 720w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-360x542.jpg 360w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-180x271.jpg 180w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614-1024x1540.jpg 1024w, https:\/\/themagicsaucepan.com\/wp-content\/uploads\/2021\/09\/Blog-0614.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/div>\n<\/p><\/div>\n<p>Kadappa Kumbakonam Special<\/p>\n<div class=\"wprm-recipe-summary\">\n<p>Onions and potatoes cooked with fennel and garlic flavoured coconut gravy.\u00a0A perfect side dish for Idly \/ Dosa. An authentic side dish from the Thanjavur region.<\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-details-container\">\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-course\"><br \/>\n\t\t\t\t\tMain Dish\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\"><br \/>\n\t\t\t\t\tIndian, Tamil Nadu\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword:<\/span><br \/>\n\t\t\t\t<span class=\"wprm-recipe-keyword\"><br \/>\n\t\t\t\t\tEasy Side dishes, Side dishes for Idli and Dosa\t\t\t\t<\/span>\n\t\t\t<\/p>\n<p>\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-5385\">3<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"\/>\n\t\t<\/p>\n<p>\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Nisha<\/span>\n\t\t<\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-ingredients-container\">\n<p>Ingredients<\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup\u00a0<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">split yellow gram (moong dhal)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">medium sized \u00a0potatoes,cubed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon stick<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cloves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">bay leaf<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3-4<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">curry leaves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2-3<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">green chillies, slit lengthwise<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">10-12<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">red pearl onions, halved<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Coriander leaves\u00a0for garnishing<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon Juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<p>For grinding<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">grated coconut<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon\u00a0<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fennel seeds<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic pods<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<p>Instructions<\/p>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Prep Work<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Pressure cook the dahl until its mushy. Keep it aside.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Cook the potatoes. Microwave on medium-high power for about 5 minutes or cook them on the stove top.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Grind all the ingredients\u00a0mentioned under &#8220;to grind&#8221;\u00a0with little water into a smooth paste. Keep it aside.<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<p>Preparation<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Heat oil in a pan; add cinnamon stick, cloves, bay leaf and curry leaves.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Once they start\u00a0spluttering,\u00a0add the pearl onions and green chillies; saut\u00e9\u00a0them until the onions turn translucent.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Then add the ground paste and\u00a0saut\u00e9\u00a0them until the raw smell of the fennel seeds goes\u00a0off; around 3-4 minutes.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Then add the cooked potatoes and dhal. Add some water to dilute it. Once it boils together, garnish it with coriander leaves.\u00a0<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Turn off the flame.\u00a0Squeeze the lemon juice.\u00a0Serve with idli &amp; dosa.\u00a0<\/p>\n<\/div>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"wprm-recipe-notes-container\">\n<p>Recipe Notes<\/p>\n<ol>\n<li>The colour of the dish is pale white in colour. But if you want a vibrant colour, you can add a pinch of turmeric.\u00a0<\/li>\n<li>The consistency of the dish is neither too thick or as diluted as soup. The consistency is thinner. The amount of moong dahl should also be less.\u00a0Otherwise, it will taste like a normal Dahl dish. I\u00a0didn&#8217;t\u00a0add much water to my dish as I prepared more than what is required for two people and I did not want to waste. So my recipe is slightly thick with consistency.\u00a0<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"feast-modern-prev-next\" style=\"position: relative;\">\n<h2>View other &#8220;Kurma&#8221; recipes<\/h2>\n<\/div>\n<footer class=\"entry-footer\"\/><\/article>\n<h2 class=\"screen-reader-text\">Reader Interactions<\/h2>\n<p>\t<!-- #respond --><\/p>\n<p class=\"akismet_comment_form_privacy_notice\">This site uses Akismet to reduce spam. <a href=\"https:\/\/akismet.com\/privacy\/\" target=\"_blank\" rel=\"nofollow noopener\">Learn how your comment data is processed<\/a>.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Home \u00bb Recipes \u00bb Kurma Published: Sep 14, 2021 \u00b7 by Nisha Kumbakonam Kadappa is made of Onions and potatoes cooked with fennel, garlic and coconut. A perfect side dish for Idly \/ Dosa or any South Indian tiffin items. An authentic side dish from the Thanjavur\/Kumbakonam region. Idly and Dosa being the staple dish [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":335964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161103,98752],"tags":[161105,161104,840,129708,1836],"dealstore":[],"offerexpiration":[],"class_list":["post-335963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kurma","category-main-course","tag-kadappa","tag-kumbakonam","tag-magic","tag-saucepan","tag-special"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kumbakonam Special Kadappa \u2022 The Magic Saucepan - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=335963\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kumbakonam Special Kadappa \u2022 The Magic Saucepan - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Home \u00bb Recipes \u00bb Kurma Published: Sep 14, 2021 \u00b7 by Nisha Kumbakonam Kadappa is made of Onions and potatoes cooked with fennel, garlic and coconut. A perfect side dish for Idly \/ Dosa or any South Indian tiffin items. An authentic side dish from the Thanjavur\/Kumbakonam region. 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