Adventurous Kate contains affiliate links. If you make a purchase through these links, I will earn a commission at no extra cost to you. Thanks!<\/em><\/small><\/p>\n<\/p><\/div>\n San Sebasti\u00e1n is an absolute gem of a seaside city in the Basque Country of Spain.<\/strong> Whether you\u2019re here for the incredible food scene, the lush greenery, or the glorious beaches, it\u2019s easy to fall in love with this place!<\/p>\n Known as Donostia in the Basque language, San Sebasti\u00e1n is cradled by the Bay of Biscay. Surfers are crazy about the year-round swells. Whether you\u2019re here to ride the waves or eat everything in sight, San Sebasti\u00e1n has something for you!<\/p>\n San Sebasti\u00e1n is the absolute glory of the Spanish Basque Country, the Pais Vasco. <\/strong>I visited San Sebasti\u00e1n as part of a 10-day trip to the Basque Country and La Rioja with three friends, and our time here was the undisputed highlight of our trip.<\/p>\n San Sebasti\u00e1n\u2019s old town, the Parte Vieja, is a haven for Belle \u00c9poque architecture and historic buildings. You can spend hours roaming these narrow streets and taking in the views from the two mountains on either side of La Concha Beach.<\/p>\n However, the cutting-edge culinary scene is what really sets San Sebasti\u00e1n apart. Most famous are the pintxo bars, where you can load up your small plates while standing at a bar and wash it all down with fantastic wine.<\/p>\n Additionally, San Sebasti\u00e1n does fine dining extremely well and his home to the highest number of Michelin stars per square meter in the world!<\/p>\n One important thing to keep in mind is the history and politics of the Basque Country. Many Basques consider themselves their own independent country, neither part of Spain nor France. You\u2019ll see plenty of Basque flags and pro-Basque graffiti in San Sebasti\u00e1n.<\/p>\n And while you can get by in Spanish, you\u2019ll bring a smile to locals\u2019 faces with a few Basque words. \u201cKaixo\u201d (KAI-sho) is hello, \u201cEskerrik asko\u201d (ESS-ke-reek AS-ko) is thank you, and \u201cTopa!\u201d (TO-pa) is \u201cCheers!\u201d<\/p>\n I had a great time visiting San Sebasti\u00e1n and recommend using it as a base to see more of the Basque region. As you\u2019ll see, you\u2019re spoiled for choice for day trips. But first, let\u2019s take a look at the best things to do in San Sebasti\u00e1n. (And don\u2019t forget my guide to Bilbao<\/a>, too!)<\/p>\n This post was published in October 2025 and was co-written by Adventurous Kate and Hannah Cooper.<\/em><\/p>\n This is what San Sebasti\u00e1n is all about: pintxos, pintxos, and more pintxos!<\/strong> Pintxos (pronounced \u201cpeen-chos\u201d) aren\u2019t simply the northern version of tapas. These appetizers are often held together with a toothpick and consumed at a bar with plenty of wine.<\/p>\n You can find pintxos bars all over San Sebasti\u00e1n, but the Parte Vieja (old town) is home to the most famous spots in town, as well as a fun, convivial atmosphere.<\/p>\n You can head out and see what looks good, join a pintxos tour<\/a>, or follow my recommendations. I recommend that you check the opening hours before your trip, because bars are often closed on random days off the week.<\/p>\n Here are some pintxos bars that I personally loved in San Sebasti\u00e1n:<\/strong><\/p>\n Ganbera<\/a> <\/strong>\u2014 This was Anthony Bourdain\u2019s favorite pintxos bar in town, and you know that man had impeccable taste. It\u2019s pricey, tiny, and you will likely have to wait in line, but it\u2019s worth it. I recommend getting the wild mushrooms with the egg yolk (sounds basic, but it\u2019s extraordinary), and I also loved their spider crab tarts.<\/p>\n Bar Sport\/Sport Taberna<\/strong><\/a> \u2014 This place is famous for its mini burger, which is the perfect bite when you\u2019re craving something little and meaty. But that\u2019s not all they have. Bar Sport makes a variety of excellent pintxos, including a nice selection of foie gras and sea urchin served right in its shell.<\/p>\n La Cuchara de San Telmo<\/a> <\/strong>\u2014 This is a nice spot when you\u2019re ready for something a bit heavier. Grab a seat on the terrace if you can, because the inside is pretty small and crowded. Here you can get pintxos, but also fish and meat raciones<\/em> \u2014 larger portions. We split four half racione portions between the four of us and it was more than enough.\u00a0<\/p>\n El Tamboril<\/a> <\/strong>\u2014 This pintxos bar is owned by the same people as Ganbera and has a Michelin star! Their wild mushrooms cooked in bone broth are delicious.<\/p>\n Atari<\/a> <\/strong>\u2014 This cozy, wood-paneled pintxos bar is known for its foie gras dishes, including a foie pintxo with white chocolate. And if that\u2019s not your thing, they have a big variety of pintxos and a nice wine list, too.<\/p>\n Gandarias<\/strong><\/a> \u2014 This became a regular spot for us each night, because the food was delicious and we could always find space standing at the bar. They have both pintxos and raciones if you want something bigger.<\/p>\n There are a few places in the world where your food experiences will be better if you take a tour \u2014 and San Sebasti\u00e1n is one of them!<\/strong> This is the best way to dive into Basque cuisine.<\/p>\n The Ultimate Pintxos & Wine Tour of San Sebasti\u00e1n<\/a> is exactly what it sounds like. You\u2019ll visit six bars sampling classic pintxos, and also try your hand at pouring Basque cider.<\/p>\n For a different perspective, An Evening Out in San Sebasti\u00e1n<\/a> introduces you to the Centro neighborhood. The official city center, this is where donostiarras grab pintxos and cider after clocking off work. If you want to have a less touristy experience, and sample the Gilda at the tavern where it was invented, this is the place to go.<\/p>\n If you\u2019ve seen any photos of a beach in San Sebasti\u00e1n, it was very likely Playa de la Concha, one of Spain\u2019s most beloved beaches. <\/strong>Named for its seashell shape, Kontxa Hondartza (its Basque name) is sandy, sweeping, and sun-kissed (if you time your trip right!) \u2014 exactly what a beach should be.<\/p>\n In the middle of the bay, you\u2019ll spot Santa Clara Island. Ferries here cost a couple of euros and you could spend an hour or so climbing the steep trails. <\/p>\n There are other water sports available during summer, like kayaking.<\/p>\n You can walk or cycle from San Sebasti\u00e1n City Hall as far as the surfy Playa de Ondarreta (Ondarretako Hondartza) at the western end of La Concha. This pairs nicely with taking the funicular to Monte Igueldo.<\/p>\n The third beach, Hondartza Zurriola in the neighborhood of Gros, is the real surfer\u2019s paradise.\u00a0Many surf classes take place here, and it\u2019s a nice place to hang out away from the masses.<\/p>\n Monte Igueldo, a seaside mountain overlooking San Sebasti\u00e1n, has the best views overlooking the city, Playa La Concha, and Santa Clara Island.<\/strong> But don\u2019t worry about hiking all the way up \u2014 the funicular from Ondarreta Beach makes it easy, and its scarlet wagons are adorable as well.<\/p>\n Once at the top of the mountain, you can make a swoop of the cliffs and see the Peine del Viento (Comb of the Wind) sculpture.<\/p>\n Also, check out the retro amusement park at the top, which has bumper cars, a boating lake, and a log flume. It opens fully on weekends, but the roller coaster, the Swiss Mountain, is open most days. Of course I had to give it a try! It\u2019s a very blink-and-you\u2019ll-miss-it journey, but it\u2019s good fun.<\/p>\n A return fare on the funicular costs 4.50 EUR ($5.20 USD), \u201conly up\u201d is 3.05 EUR ($3.50 USD), and \u201conly down\u201d is 1.80 EUR ($2 USD). Rides cost a few euros each.<\/p>\n Surfing is one of the most popular things to do in San Sebasti\u00e1n, and the beaches attract surfers year-round.<\/strong> Ondarreta Beach\u2019s point break makes it a popular spot with surfers, although Zurriola Beach (Hondartza Zurriola) is even better. Located east of the old town in the Gros neighborhood, it\u2019s exposed to northern swells.\u00a0<\/p>\n Conditions are calmest during the summer months, and winter\u2019s powerful swells are the domain of intermediate surfers. You can rent gear on the beach. New to surfing? There are classes for all levels!<\/p>\n Surf Etxea<\/a> is a comprehensive surf school with options for beginners through to improvers looking to go pro.\u00a0<\/p>\n Start your day the Donostia way with a sunrise surf session<\/a>. It\u2019s a splurge but you\u2019ll have the Atlantic all to yourself at this magical hour.\u00a0<\/p>\n Gipsy Riders<\/a> is a mobile surf school offering private and shared lessons. They also run summer surf camps for kids and full-day surf excursions along the northern coast.\u00a0<\/p>\n Torn between catching a wave or gorging on pintxos? This full-day Surfing Adventure in the Basque Coast<\/a> gives you the best of both worlds!<\/p>\n Hear me out: the lines are long, but Bar Nestor<\/a> is WELL worth the wait.<\/strong> I\u2019m putting it separately on this list because it was my favorite spot I ate in San Sebasti\u00e1n!<\/p>\n Open since 1980, Bar Nestor is the most famous bars in town, and there\u2019s a knack to getting a table.<\/p>\n You\u2019ll need to show up 2.5 hours before they open: opening time is either 12:00 PM for lunch or 7:00 PM for dinner. One hour before opening, someone will take your name and give you a time to return \u2014 so you only actually wait for 90 minutes.<\/p>\n Why is it important to be there early? The kitchen only makes one tortilla per service, and they\u2019re legendary. Only the first 12-16 people in line get a slice! We managed to get the final two tortillas, and they were absolutely delicious (though the best I\u2019ve ever<\/em> had? That\u2019s debatable).<\/p>\n After the tortilla, they serve you a big tomato salad and a plate of padr\u00f3n peppers, both topped with lots of flaky sea salt. Then comes the piece de resistance \u2014 the txuleta<\/em> (chu-LEH-ta), an enormous steak sizzling on its plate. (Yes, these are the only meal options. Don\u2019t come here if you\u2019re a vegetarian.)<\/p>\n Let me tell you we ate the food ravenously, washing it all down with a lovely Rioja. Charlie and Nick were actually gnawing the bones like cavemen, trying to get every bit of that txuleta.<\/p>\n Yes, I am so glad we waited for it!<\/p>\n Basque \u201cburnt\u201d cheesecake was invented in the 1980s by chef Santiago Rivera.<\/strong> At the time, it was groundbreaking as he only used cream cheese, eggs, cream, sugar, and a pinch of flour. He perfected the scorched topping by blasting it at high temperature.<\/p>\n This dessert went global \u2014 have you noticed it popping up EVERYWHERE in the last few years? \u2014 but you can taste the original recipe at La Vi\u00f1a<\/a> near the Plaza de la Constituci\u00f3n in San Sebasti\u00e1n. <\/p>\n One portion is two slices and you can get a glass of sherry or wine on the side.\u00a0The four of us split two two-slice servings, and we really didn\u2019t need more than that.<\/p>\n Not a cheesecake fan, but still want to try some sweets?<\/strong> I recommend the signature cake at Pasteler\u00eda<\/a> Oiartzun<\/a>. It\u2019s called the Rascacielos, the Skyscraper.<\/p>\n This cake is fluffy and light, with layers of a meringue filling that feels like a half-melted marshmallow. If this isn\u2019t your thing, the bakery also serve tartlets, ice cream, and sorbet.<\/p>\n San Sebasti\u00e1n has the most Michelin star restaurants per square meter in the world.<\/strong> If you enjoy fine dining and have the funds to spend, this is a fantastic thing to do in San Sebasti\u00e1n!<\/p>\n My advice is to plan ahead. Choose a few restaurants and note when they open for reservations. You should try to make a reservation the day that reservations open, if possible \u2014 and at the time when reservations open. Yes, that might mean waking up in the middle of the night.<\/p>\n (No, it\u2019s not overkill to do this. I used to be a concierge for the AMEX black card in my early 20s. This is what we did every single day, and it was necessary, as so many places are fully booked immediately.)<\/p>\n Here are some suggestions:<\/p>\n Arzak<\/a><\/strong> \u2014 This three-star restaurant is a San Sebasti\u00e1n institution, and Anthony Bourdain visited here on every episode that ever filmed in the city. This is where you come for creative, innovative cuisine, where the staff are always coming up with unusual combinations of more than 1,000 ingredients.<\/p>\n Akelarr\u00e9<\/a><\/strong> \u2014 This three-star restaurant is located outside the city center, but it\u2019s in an absolutely gorgeous building and each food is a work of art. The dishes are from the New Basque tradition \u2014 you\u2019ll find a lot of classics and a lot of unusual twists, too.<\/p>\n iBai<\/a><\/strong> \u2014 This one-star restaurant dishes up some of the fanciest and most innovative small plates you\u2019ll ever have. The restaurant offers two tasting menu options, taking you on a journey through the best of Basque cuisine, with some surprises.<\/p>\n You can see the full collection of Michelin star restaurants here<\/a>.<\/p>\n If eating your way around San Sebasti\u00e1n sounds like fun, a cooking workshop gives you the skills to recreate the recipes back home.<\/strong> That\u2019s an amazing gift to give to your loved ones!<\/p>\n This authentic Basque cooking class<\/a> is led by a professional chef who will teach you how to make four local dishes. Usually, that\u2019s a Spanish tortilla, cod in pil pil sauce, steak with red piquillo peppers, and the famous burnt Basque cheesecake.\u00a0<\/p>\n The chef is full of insight on Basque culture and generous with practical advice for budding home cooks. You\u2019ll get to try regional wines and cider during the 2.5-hour culinary experience.<\/p>\n Basque cider is completely different to the cider you\u2019re used to drinking!<\/strong> It\u2019s flat, not fizzy, and definitely more dry than sweet. There\u2019s a special knack to pouring cider and visiting a cider house (sider\u00eda) is one of the most interesting cultural things to do in San Sebasti\u00e1n.<\/p>\n Sidreria Beharri<\/a> is a convenient option located in the Old Town where you can sample cider alongside its traditional culinary offering: STEAK.<\/p>\n My friends and I decided to try a place out of town and took a taxi to Astarbe Sagardotegia<\/a> in Astigarraga, the Basque country\u2019s cider capital (just a 15-minute drive from San Sebasti\u00e1n). We started by catching the sidra flowing straight out of the barrel!<\/p>\n The main menu is typical of a Basque cider house \u2014 steak, fish, salad, and dessert \u2014 but they also have a vegan menu, which is unusual! You need to book that one in advance.\u00a0There aren\u2019t a lot of vegan foodie experiences in San Sebasti\u00e1n, but this is a good one.<\/p>\n If you\u2019re inspired to learn more about this niche industry, I recommend taking the Basque Cider House tour<\/a>. You\u2019ll have an educational tour of a family-owned sider\u00eda and taste barrel-fresh cider. It also includes lunch and side trips to other foodie spots in town.\u00a0<\/p>\n The San Telmo Museum is one of the best places to learn about local and regional history in San Sebasti\u00e1n. <\/strong>It\u2019s located in a former Dominican convent and functions more like a cultural center.<\/p>\n Galleries explore Basque history through art, archaeological finds, and photography. There are temporary exhibitions in addition to the permanent collection. Expect to spend one to two hours at the museum and swing by the 16th century Iglesia de San Vicente afterwards.\u00a0<\/p>\n The museum is open Tuesday to Sunday, 10:00 AM-8:00 PM. Admission is 10 EUR ($11 USD).\u00a0<\/p>\n The seaside aquarium is one of the best things to do in San Sebasti\u00e1n on a rainy day or with kids.\u00a0<\/strong><\/p>\n Apart from fish, sharks, and sea turtles, San Sebasti\u00e1n Aquarium doubles up as a maritime museum. The entire second floor is dedicated to seafaring heritage and piracy. Expect to spend two hours seeing the exhibits and wandering through the tunnels.<\/p>\n The aquarium is open Tuesday to Sunday, 10:00 AM-7:00 PM (until 8:00 PM on Saturday\/Sunday). Admission is 14 EUR ($15 USD) for adults, 7 EUR ($7.50 USD) for children.<\/p>\n Bretxa Market has been in operation since 1871, although it\u2019s moved to different locations over the years.<\/strong> This stone building has a mix of fresh produce stalls and modern stores.<\/p>\n Head down to the basement to see the traditional delicatessens and cheesemongers. The vendors are friendly and photography is welcome.\u00a0That said, you might want to come in the morning \u2014 I came in the afternoon and found the market strangely quiet.<\/p>\n Unlike the main markets in other Spanish cities, Mercado de la Bretxa is free from tourism and a great spot for local culture.\u00a0<\/p>\n The market is open Monday to Saturday, 9:30 AM-9:30 PM.<\/p>\n I really enjoyed the shopping scene in the neighborhood immediately south of the old town. <\/strong>There are so many cool Spanish brands that might not have the bandwidth for a store of their own \u2014 but many of them have a shelf or counter in a boutique in San Sebasti\u00e1n!<\/p>\n I really loved the shop N\u00edcoli, and there are tons of cool tiny shops tucked into the streets.<\/p>\n You probably won\u2019t find your way into the Gros neighborhood on purpose unless you\u2019re heading to Playa de la Zurriola to surf. <\/strong>However, it\u2019s worth visiting this trendy, modern neighborhood even if you\u2019re not looking for waves.<\/p>\n The old town felt overwhelming to me at times \u2014 but Gros is modern, calm, and where locals actually hang out. It\u2019s a real hodge-podge of old and new with the Kursaal building dominating. This monolith is the setting of cultural events like the Zinemaldia Film Festival.\u00a0<\/p>\n There are dozens of pintxos bars and international restaurants too, for a change of scene. I\u2019d recommend visiting on a Thursday night for pintxo-pote \u2014 Basque happy hour! More bars run deals in Gros compared to the old town.<\/p>\n Monte Urgull is that big green hill that you see on the edge of Playa La Concha.<\/strong> It rises out of the old town and gives you a similar view to what you get from Monte Igueldo \u2014 though from a unique, different angle.<\/p>\n Hiking up along the wooded trail or steps is easy: it\u2019s a short walk that should take around 40 minutes at a moderate pace. From the top, you\u2019ll wander around Castillo de la Mota and see other relics from this defensive point.\u00a0<\/p>\n If you\u2019re up for a beverage with a view, Urgulleko Polbori\u00f1a<\/a> is an excellent place for a panoramic cocktail.<\/p>\n Besides the beaches and bluffs, Parque de Cristina Enea Park is an ideal spot for a quiet stroll in San Sebasti\u00e1n.<\/strong> It\u2019s surrounded by the Urumea River and has a duck pond in the heart.\u00a0<\/p>\n As tourists usually skip it, Cristina Enea Park is peaceful and beloved by donostiarras. It\u2019s full of plants and trees with a couple of buildings popping out from the greenery.\u00a0I found the walking trails here to be very pleasant.<\/p>\n You can also follow the Paseo Nuevo around the base of Monte Urgull. It has great views of La Concha Bay and Gros. And naturally, the waterfront Alderdi Eder Gardens shouldn\u2019t be missed.\u00a0<\/p>\n One of the best things to do in San Sebasti\u00e1n is rent an e-bike and cycle along the waterfront areas.<\/strong> If you\u2019d like to see more of the city, you can join a tour.\u00a0<\/p>\n This small-group electric bike tour<\/a> lets you pedal as little or as much as you wish. The route crosses the rarely-visited Antiguo quarter and stops at Miramar Palace (Palacio de Miramar) before summiting Monte Igueldo. Trust me \u2014 climbing a mountain is MUCH easier with an e-bike than a regular bike!!<\/p>\n Tours depart in the morning and afternoon and are a smart way to see the city on a limited timeframe.\u00a0<\/p>\n Cruising the Basque coast lets you appreciate San Sebasti\u00e1n with the wind in your hair.\u00a0<\/strong>The coastline reminded me so much of Ireland or Scotland \u2014 not what you\u2019d expect in Spain!<\/p>\n This two-bay boat tour<\/a> is operated by a family business who\u2019ll show you the prettiest parts of the coast. It\u2019s a small boat with guides ready to reveal the secrets of the sea and local geology phenomenons.\u00a0<\/p>\n A glass of cava is included with their sunset cruises.<\/p>\n The Camino del Norte hiking trail of the Camino de Santiago (Way of St. James) goes through San Sebasti\u00e1n. <\/strong>While the full pilgrimage route takes weeks to complete, you can do a single day\u2019s hike on the Camino del Norte if you\u2019d like!<\/p>\n The Camino del Norte is frequently cited as the most beautiful of the Camino routes. And it\u2019s easy enough to take the 30-minute train from San Sebasti\u00e1n to Zarautz and hike independently. The trail is heavily trafficked and I would feel confident hiking any Camino trail as a solo woman.<\/p>\n Otherwise, you can make some new friends on this Winery Camino Trail walking tour from San Sebasti\u00e1n<\/a>. Yup, besides hiking you\u2019ll enjoy a wine tasting at a Basque Txakoli winery.\u00a0<\/p>\n![\"Three](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Pintxos-Bar-Things-to-Do-in-San-Sebastian-Spain-1024x755.jpg\"\/)
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Best Things to Do in San Sebasti\u00e1n, Spain<\/h2>\n
Try all the Pintxos<\/h3>\n
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Take a Pintxos Food Tour<\/h3>\n
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Hit up La Concha Beach<\/h3>\n
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Take the funicular to Monte Igueldo<\/h3>\n
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Go surfing<\/h3>\n
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Wait in line to eat at Bar Nestor<\/h3>\n
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<\/figure>\nTry the famous Basque cheesecake<\/h3>\n
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Eat at a Michelin Star Restaurant<\/h3>\n
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![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Basque-Cod-Things-to-Do-in-San-Sebastian-1024x768.jpg\")
Take a Basque Cooking Class<\/h3>\n
![\"Kate](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Kate-and-friends-at-Basque-cider-house-things-to-do-in-San-Sebastian-1024x768.jpg\"\/)
![\"Kate](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Kate-and-friends-at-Basque-cider-house-things-to-do-in-San-Sebastian-1024x768.jpg\")
<\/figure>\nEat and drink at a Basque Cider House<\/h3>\n
![\"The](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/San-Telmo-Museum-Things-to-Do-in-San-Sebastian-Spain-1024x683.jpg\"\/)
![\"The](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/San-Telmo-Museum-Things-to-Do-in-San-Sebastian-Spain-1024x683.jpg\")
Learn the city\u2019s history at the San Telmo Museum<\/h3>\n
![\"An](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/San-Sebastian-Donostia-Aquarium-Things-to-Do-in-San-Sebastian-1024x684.jpg\"\/)
![\"An](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/San-Sebastian-Donostia-Aquarium-Things-to-Do-in-San-Sebastian-1024x684.jpg\")
See marine life at San Sebasti\u00e1n Aquarium<\/h3>\n
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Mercado-de-la-Bretxa-Things-to-Do-in-San-Sebastian-Spain-1024x751.jpg\"\/)
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Mercado-de-la-Bretxa-Things-to-Do-in-San-Sebastian-Spain-1024x751.jpg\")
Check out Mercado de la Bretxa<\/h3>\n
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/San-Sebastian-Shopping-Things-to-Do-in-San-Sebastian-Spain-1024x664.jpg\"\/)
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/San-Sebastian-Shopping-Things-to-Do-in-San-Sebastian-Spain-1024x664.jpg\")
<\/figure>\nGo shopping<\/h3>\n
![\"People](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Ourdoor-restaurant-Gros-San-Sebastian-Things-to-Do-in-San-Sebastian-1024x734.jpg\"\/)
![\"People](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Ourdoor-restaurant-Gros-San-Sebastian-Things-to-Do-in-San-Sebastian-1024x734.jpg\")
Find contemporary culture in the Gros neighborhood<\/h3>\n
![\"In](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Beach-and-Monte-Urgull-Things-to-Do-in-San-Sebastian-1024x717.jpg\"\/)
![\"In](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Beach-and-Monte-Urgull-Things-to-Do-in-San-Sebastian-1024x717.jpg\")
Hike Monte Urgull<\/h3>\n
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Parque-Cristina-Enea-Things-to-Do-in-San-Sebastian-Park-1024x683.jpg\"\/)
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Parque-Cristina-Enea-Things-to-Do-in-San-Sebastian-Park-1024x683.jpg\")
Explore San Sebasti\u00e1n\u2019s parks and green spaces<\/h3>\n
![\"Two](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/San-Sebastian-e-bike-Things-to-Do-in-San-Sebastian-1024x682.jpg\"\/)
![\"Two](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/San-Sebastian-e-bike-Things-to-Do-in-San-Sebastian-1024x682.jpg\")
See San Sebasti\u00e1n by e-bike<\/h3>\n
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Boat-on-Basque-Coast-Things-to-Do-in-San-Sebastian-1024x683.jpg\"\/)
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Boat-on-Basque-Coast-Things-to-Do-in-San-Sebastian-1024x683.jpg\")
Take a boat trip along the Basque coast<\/h3>\n
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Camino-del-Norte-Hike-Things-to-Do-in-San-Sebastian-1024x683.jpg\"\/)
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Camino-del-Norte-Hike-Things-to-Do-in-San-Sebastian-1024x683.jpg\")
Hike the Basque Coast<\/h3>\n
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Txacoli-Winery-Things-to-Do-in-San-Sebastian-1024x681.jpg\"\/)
![\"A](\"https:\/\/www.adventurouskate.com\/wp-content\/uploads\/2025\/10\/Txacoli-Winery-Things-to-Do-in-San-Sebastian-1024x681.jpg\")
Visit a Txacoli Winery<\/h3>\n