{"id":334862,"date":"2025-12-08T13:18:30","date_gmt":"2025-12-08T13:18:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/peppermint-brownies-cooking-classy\/"},"modified":"2025-12-08T13:18:30","modified_gmt":"2025-12-08T13:18:30","slug":"peppermint-brownies-cooking-classy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=334862","title":{"rendered":"Peppermint Brownies – Cooking Classy"},"content":{"rendered":"


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These festive Peppermint Brownies<\/strong> are a decadent, made from scratch, eye catching layered brownie. They feature a fudgy, richly chocolatey base with a sweet and simple peppermint frosting, and a final decorative finish of peppermint candy. <\/em><\/p>\n

It\u2019s cheery indulgence that\u2019s likely to become a yearly holiday tradition!<\/em><\/p>\n

\"Plate<\/p>\n

Who could resist a peppermint upgraded brownie?<\/p>\n

In this Christmas inspired recipe both the brownie base and the icing atop are enhanced with an authentic peppermint flavor. Plus you get a final boost of flavor as well as satisfying hints of crunch from a sprinkle of finely crushed candy canes kissing the top.<\/p>\n

The brownie base is very simple. It\u2019s made from an easy cocoa based brownie batter, rather than the extra step many brownie recipes call for of melting and cooling chocolate to add. The frosting is also a breeze. It includes just a fair touch of cream cheese to balance the sweetness of the frosting, and to add more flavor without overpowering its lovely peppermint taste.<\/p>\n

Collectively this trio of flavors is a pairing meant to be!<\/p>\n

This is such an ideal recipe to add to your holiday dinner party meny. I do however recommend making a double batch to tuck some away in the freezer. You\u2019ll be glad you stashed some for later!
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Peppermint Brownie Recipe Ingredients<\/h2>\n

All purpose flour: Builds the structure of the brownies.<\/p>\n

Dutch cocoa powder: This is available at many larger retailers now, if you can\u2019t find it you can use regular unsweetened cocoa powder in these brownies they\u2019ll just have a little less depth and rich chocolate flavor.<\/p>\n

Salt: This enhances the other flavors of the brownies and balances the sweetness.<\/p>\n

Butter: Unsalted butter is called for in the recipe, but salted butter could be used instead. Just reduce salt to 1\/8 tsp if using salted butter.<\/p>\n

Granulated sugar: This sweetens and tenderizes the brownies.<\/p>\n

Eggs: These are added to bind all the ingredients together and to help the brownies rise a bit.<\/p>\n

Peppermint extract: The recipe was created using McCormick peppermint extract. Other brands will work but keep in mind you may need to adjust the amount of peppermint extract used as the strength will vary by brand.<\/p>\n

Vanilla extract:<\/p>\n

Cream cheese: Only 2 oz. are used to balance the sweetness of the frosting. You could omit it and replace with 2 Tbsp more butter if preferred.<\/p>\n

Powdered sugar: This fine sugar is used for the frosting to sweeten and for a smooth texture.<\/p>\n

Candy canes: I use the mini ones and break them up in a resealable bag with a rolling pin. The larger ones work fine too, or you can even purchase pre-crushed peppermint candy.<\/p>\n

\"Ingredients\"Ingredients<\/p>\n

How Much Peppermint Extract to Add to Brownies<\/h2>\n