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The Muffin Recipe Your Family Keeps Coming Back To<\/h2>\n
There\u2019s something special about muffins that makes them feel like a warm hug in the morning or the perfect little pick-me-up in the afternoon. Around the Texas Pepper Jelly kitchen, we\u2019re always testing new ideas, and every now and then, a recipe rises above the rest. Like this one! It\u2019s the one<\/em> our crew keeps asking for by name. Okay, so they don\u2019t actually have a name\u2026they are just the favorite. The \u201cCan-you-make-those-again?\u201d kind of favorite.<\/p>\n Sweet, spiced, and just the right amount of cozy, these muffins are packed with fresh fruit! Bananas and diced apples, and our secret ingredient \u2013 a splash of our Apple Cinnamon Sweet Rib Candy\u00ae<\/strong><\/a> to tie it all together. They\u2019re really simple to make, full of flavor, and perfect for quick breakfasts, lunchbox treats, or an afternoon snack with tea or cocoa.<\/p>\n Whether your family loves muffins or you\u2019re just looking for a reliable go-to you\u2019ll want to keep this recipe handy.<\/p>\n Here\u2019s the recipe for the muffins\u00a0<\/p>\n Preheat your oven to 400\u00b0 F, and grease your muffin pans really well. (If you prefer, you can also use paper muffin cups) You\u2019ll need at least 1-18 hole muffin tin for this recipe or 3-6 hole muffin tins.<\/p>\n In a large bowl, mix all of the ingredients. Your batter will be very lumpy, but be sure you\u2019ve whisked all the sugar lumps away.<\/p>\n Fill each muffin cup half full.<\/p>\n Place pans in the oven and set your timer for 12 minutes. When the timer goes off, check for doneness with a toothpick; if done, remove from oven. If still a little sticky, let the muffins bake for another 3 minutes or so.<\/p>\n Reset the timer so you don\u2019t forget about them\u2026lesson learned!<\/p>\n Remove from oven. Step back. Your family will not be interested in giving them time to cool; they will start removing the muffins and eating them NOW. We like to spread butter on them, but some people like them plain. Although these muffins are by no means plain.<\/p>\n Our Apple Cinnamon Sweet Rib Candy<\/a><\/em> isn\u2019t just for ribs. With its smooth texture and deep flavor, it adds a fruity-cinnamon kick that makes these muffins moist and irresistible. It blends beautifully with banana and apple, creating layers of flavor that feel warm, balanced, and just indulgent enough.<\/p>\n It\u2019s a quiet superstar in this recipe and one more way for you to use your favorite Rib Candy outside of the BBQ pit.<\/p>\n It\u2019s a great way to surprise your taste buds and show off how versatile Rib Candy can be whether you\u2019re grilling or baking. The hint of spice pairs beautifully with the banana and apple in this recipe, creating a muffin that\u2019s familiar with a bold little twist.<\/p>\n Or, if you don\u2019t like cinnamon, you can always incorporate our plain Apple Sweet Rib Candy<\/a>!<\/p>\n Fresh from the oven, they tend to disappear fast. But if you manage to set a few aside:<\/p>\nIngredients:
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What to do:<\/strong><\/h4>\n
What Makes This Muffin Recipe Special?<\/h3>\n
Want a Little Kick? Try Apple Habanero<\/h3>\n
![\"Individual](\"https:\/\/texaspepperjelly.com\/wp-content\/uploads\/2021\/07\/Texas-Pepper-Jelly-Apple-Habanero-Rib-Candy-front-label-300x300.jpg\")
If your crowd likes a bit more heat, swap the Apple Cinnamon Sweet Rib Candy<\/strong> with our Apple Habanero<\/strong><\/a> flavor. You\u2019ll still get that rich, fruity apple base, but with a slow-building warmth that adds just the right edge to every bite.<\/p>\nStoring & Enjoying Your Muffins<\/h3>\n