{"id":334568,"date":"2025-12-08T09:45:40","date_gmt":"2025-12-08T09:45:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cinnamon-sugar-donut-muffins-tutti-dolci-baking-recipes\/"},"modified":"2025-12-08T09:45:40","modified_gmt":"2025-12-08T09:45:40","slug":"cinnamon-sugar-donut-muffins-tutti-dolci-baking-recipes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=334568","title":{"rendered":"Cinnamon Sugar Donut Muffins – Tutti Dolci Baking Recipes"},"content":{"rendered":"


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These easy cinnamon sugar donut muffins<\/strong> are soft, tender, and cake-like! Baked until golden, then brushed with melted butter and dunked in cinnamon-sugar, they\u2019re super simple to whip up. Sour cream adds rich flavor that reminds you of an old-fashioned donut, no deep frying required. Recipe makes 12 muffins.<\/p>\n

\"Cinnamon<\/figure>\n

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These cinnamon sugar muffins are the kind of muffin you inhale warm from the cooling rack. I love the contrast between the soft, cake-like centers and buttery, sugary tops.<\/p>\n

Flavored with cinnamon, nutmeg, and vanilla (just like my apple cinnamon muffins<\/a>), they puff up beautifully in the oven with a tender crumb. It\u2019s easy to see why they\u2019re one of my favorite homemade muffin recipes<\/a>!<\/p>\n

\"Cinnamon<\/figure>\n

Step by Step: Donut Muffins<\/h2>\n

Beat butter, oil, granulated sugar, and dark brown sugar until the mixture is smooth, about 2 minutes. During my recipe testing, I found that combining butter and oil gives you the best of both worlds: rich flavor from butter and extra moisture from oil.<\/p>\n

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\"Butter,<\/figure>\n
\"Butter,<\/figure>\n<\/figure>\n

Add one large egg and vanilla extract to the bowl, and mix until smooth.<\/p>\n

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\"Egg<\/figure>\n
\"Egg<\/figure>\n<\/figure>\n

Add dry ingredients in three additions, alternating with sour cream mixture.<\/p>\n

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\"Dry<\/figure>\n
\"Sour<\/figure>\n<\/figure>\n

Mix just until incorporated. The muffin batter will be somewhat thick, similar to my New York crumb cake<\/a> or coffee cake muffin recipe<\/a>.<\/p>\n

\"Donut<\/figure>\n

Fill each baking cup 3\/4 full of batter. Bake the muffins at 425\u00b0F for 5 minutes, then drop the oven temperature to 350\u00b0F. Continue baking for 14 minutes, until the tops spring back to the touch.<\/p>\n

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\"Donut<\/figure>\n
\"Baked<\/figure>\n<\/figure>\n

Set the cooling rack over a piece of wax paper or parchment. While the muffins are still warm, brush the tops with melted butter, then dip them in cinnamon-sugar to coat.<\/p>\n

If you crave even more cinnamon-sugar goodness, you can peel off the liners and roll the warm muffins in cinnamon-sugar to coat them completely. Yum!<\/p>\n

\"Cinnamon-sugar<\/figure>\n

<\/default:symbol> <\/default:defs> <\/default:svg> Print<\/a><\/p>\n

clock<\/default:title> clock icon<\/default:desc><\/default:symbol>cutlery<\/default:title> cutlery icon<\/default:desc><\/default:symbol>flag<\/default:title> flag icon<\/default:desc><\/default:symbol>folder<\/default:title> folder icon<\/default:desc><\/default:symbol>instagram<\/default:title> instagram icon<\/default:desc><\/default:symbol>pinterest<\/default:title> pinterest icon<\/default:desc><\/default:symbol>facebook<\/default:title> facebook icon<\/default:desc><\/default:symbol>print<\/default:title> print icon<\/default:desc><\/default:symbol>squares<\/default:title> squares icon<\/default:desc><\/default:symbol>heart<\/default:title> heart icon<\/default:desc><\/default:symbol>heart solid<\/default:title> heart solid icon<\/default:desc><\/default:symbol><\/default:defs><\/default:svg> <\/p>\n
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Description<\/h3>\n
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These easy cinnamon sugar donut muffins are soft, tender, and cake-like! Baked until golden, then brushed with melted butter and dunked in cinnamon-sugar, they\u2019re super simple to whip up. Sour cream adds rich flavor that reminds you of an old-fashioned donut, no deep frying required. Recipe makes 12 muffins.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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  1. Preheat oven to 425\u00b0F and line a 12-cup standard muffin pan<\/a> with baking cups; spray baking cups lightly with nonstick spray.<\/li>\n
  2. Make muffins:<\/strong> Whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a medium bowl. Beat butter, oil, and sugars in a large mixer bowl at medium speed until smooth, about 2 minutes. Reduce speed to low and beat in egg and vanilla. Combine sour cream and milk in a small bowl. Beat in flour mixture in three additions, alternating with sour cream mixture (begin and end with flour mixture)<\/em>, just until incorporated.<\/li>\n
  3. Fill each baking cup 3\/4 full of batter.<\/li>\n
  4. Bake muffins:<\/strong> Place muffin pan in the oven and bake for 5 minutes at 425\u00b0F. Without opening the oven door, reduce temperature to 350\u00b0F and continue baking for another 14 minutes (for a total baking time of 19 minutes), until muffins are light golden, tops spring back to the touch, and a toothpick inserted in the center comes out clean or with a few crumbs attached.<\/li>\n
  5. Let muffins cool in pan on a wire rack for 3 minutes before removing from pan to a wire rack.<\/li>\n
  6. Cinnamon-sugar coating:<\/strong> Place wire rack with muffins over a piece of wax paper or parchment. Combine sugar and cinnamon in a small bowl. Brush warm muffin tops with melted butter and dip in cinnamon-sugar mixture to coat.<\/li>\n
  7. Muffins are best freshly baked. Store any leftover muffins overnight in an airtight container. Reheat for about 15 seconds in the microwave or for about 10 minutes in a 300\u00b0F oven before serving.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n
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    Notes<\/h3>\n
    \n

    Nutmeg: <\/strong>Adds rich, nutty flavor to the muffins. If you don\u2019t love nutmeg, use 1\/4 teaspoon ground nutmeg for a more mild flavor. If you opt for freshly grated nutmeg, use 1\/8 teaspoon or 1\/4 teaspoon. Freshly granted nutmeg is much stronger than pre-ground nutmeg.<\/p>\n

    Freeze leftover muffins:<\/strong> Wrap each muffin tightly in plastic wrap and place in a freezer bag. Freeze muffins up to 2 months for best texture and flavor. When you\u2019re ready to enjoy, reheat in a warm oven (325\u00b0F) for 10 minutes or until heated through before serving. If desired, re-brush the tops with melted butter and dip in fresh cinnamon sugar.<\/p>\n

    Make ahead and freeze:<\/strong> Bake muffins and let them cool completely on a wire rack (do not add the melted butter and cinnamon-sugar topping). Wrap each muffin tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Reheat in a warm oven (325\u00b0F) for 10 minutes or until heated through. After reheating, brush the tops with melted butter and dip in cinnamon-sugar for a just-baked finish.<\/p>\n

    Recipe inspired by King Arthur<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

    These easy cinnamon sugar donut muffins are soft, tender, and cake-like! Baked until golden, then brushed with melted butter and dunked in cinnamon-sugar, they\u2019re super simple to whip up. Sour cream adds rich flavor that reminds you of an old-fashioned donut, no deep frying required. Recipe makes 12 muffins. These cinnamon sugar muffins are the […]<\/p>\n","protected":false},"author":1,"featured_media":334569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,4100,18506,10092,6235,14071,13339,15969,600,1052],"dealstore":[],"offerexpiration":[],"class_list":["post-334568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-cinnamon","tag-dolci","tag-donut","tag-fall","tag-muffins","tag-recipes","tag-sour-cream","tag-sugar","tag-tutti"],"yoast_head":"\nCinnamon Sugar Donut Muffins - Tutti Dolci Baking Recipes - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=334568\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinnamon Sugar Donut Muffins - Tutti Dolci Baking Recipes - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These easy cinnamon sugar donut muffins are soft, tender, and cake-like! Baked until golden, then brushed with melted butter and dunked in cinnamon-sugar, they\u2019re super simple to whip up. Sour cream adds rich flavor that reminds you of an old-fashioned donut, no deep frying required. Recipe makes 12 muffins. 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