{"id":334483,"date":"2025-12-08T08:29:56","date_gmt":"2025-12-08T08:29:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/fried-smash-burger-tacos-chiles-and-smoke\/"},"modified":"2025-12-08T08:29:56","modified_gmt":"2025-12-08T08:29:56","slug":"fried-smash-burger-tacos-chiles-and-smoke","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=334483","title":{"rendered":"Fried Smash Burger Tacos &#8211; Chiles and Smoke"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p class=\"post-modified-info\">Last Updated on June 18, 2025<\/p>\n<p style=\"font-size:18px\"><strong>Fried Smash Burger Tacos<\/strong> are a crispy, cheesy twist on the viral smash taco trend. Inspired by tacos dorados, these taco burgers are smashed, folded, and fried until golden. Each bite is bursting with juicy beef, melted cheese, and enveloped in a crispy golden tortilla.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1500\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_002.jpg\" alt=\"Plate of fried smash burger tacos.\" class=\"wp-image-14819\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_002.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_002-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_002-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_002-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_002-150x188.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" fetchpriority=\"high\"\/><\/figure>\n<p>When I first dropped my viral <a href=\"https:\/\/www.chilesandsmoke.com\/smashburger-tacos\/\">Smashburger Tacos<\/a>, the internet and social media went wild, and I get it. Smashing beef under a tortilla and folding it into a cheesy taco burger was a total game changer.<\/p>\n<p>But then I saw people flipping the whole thing into the burger grease, accidentally frying the tortilla. That led to cracked shells and cheesy explosions.<\/p>\n<p>So I thought\u2026 what if we just leaned into the chaos and fried them on purpose?<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-perfmatters-preload=\"\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"14824\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad_002-819x1024.jpg\" alt=\"Brad Prose holding a fried smash taco\" class=\"wp-image-14824\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad_002-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad_002-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad_002-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad_002-150x188.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad_002.jpg 1200w\" sizes=\"(max-width: 819px) 100vw, 819px\" fetchpriority=\"high\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"14823\" alt=\"Brad Prose pulling apart a cheesy smash burger taco\" class=\"wp-image-14823 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-819x1024.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-150x188.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad.jpg 1200w\" data-sizes=\"(max-width: 819px) 100vw, 819px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"14823\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-819x1024.jpg\" alt=\"Brad Prose pulling apart a cheesy smash burger taco\" class=\"wp-image-14823\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad-150x188.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Brad.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\"\/><\/figure>\n<\/figure>\n<p>When making Fried Smash Burger Tacos, you smash ground beef into a flour tortilla, sear it on the griddle, flip and top with cheese before folding it over to fry both sides. You\u2019ll have maximum crust inside and out, packed with beefy, cheesy goodness.<\/p>\n<div class=\"wp-block-kadence-column kadence-column14812_ec872a-5a\">\n<div class=\"kt-inside-inner-col\">\n<h2 class=\"kt-adv-heading14812_deaeab-e6 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading14812_deaeab-e6\"><span class=\"ez-toc-section\" id=\"Why_This_Process_Works\"\/>Why This Process Works<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Low effort<\/strong>: Each burger taco takes less than 5 minutes to sear and fry. That\u2019s a huge win in my book.<\/li>\n<li><strong>Crispy everything<\/strong>: Searing the smash burger builds that delicious brown crust on the beef, and frying the tortilla seals the deal. If you love crispy, golden fried tacos, this is for you.<\/li>\n<li><strong>Less mess<\/strong>: Everything stays inside this crispy taco. The smashburger taco is tasty, but tends to break apart if the tortilla is too crispy.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>This spin turns the viral trend into something even more irresistible: a crunchy, cheesy, juicy taco burger with <a href=\"https:\/\/www.chilesandsmoke.com\/tacos-dorados\/\">taco dorado<\/a> flair. Fried smash burger tacos are perfect for Taco Tuesday or your next viral video moment.<\/p>\n<h3 class=\"wp-block-heading\">What kind of beef is best for Smash Burgers?<\/h3>\n<p class=\"has--font-size has-border-color has-theme-palette-6-border-color has-theme-palette-8-background-color has-background\" style=\"border-width:2px\">Use either 80\/20 or 85\/15 ground beef for the best flavor and juiciness. The higher fat content crisps up beautifully and adds richness when frying the tacos.<\/p>\n<p>I found the ideal portion size for freshly ground beef is roughly 3 ounces, but it will depend on the size of the tortillas that you use. When you use too much meat, it will be too thick and won\u2019t properly steam to the tortilla.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Ground beef pressed into tortillas on a baking sheet for tacos\" class=\"wp-image-14817 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001-300x200.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001-1024x683.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001-768x512.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001-150x100.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001.jpg\" alt=\"Ground beef pressed into tortillas on a baking sheet for tacos\" class=\"wp-image-14817\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001-300x200.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001-1024x683.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001-768x512.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Prep-001-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Fried_Smash_Burger_Tacos\"\/>How to Make Fried Smash Burger Tacos<span class=\"ez-toc-section-end\"\/><\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prep the meat.<\/strong> Divide up the beef and press it into the tortillas. Do not season the meat until you\u2019re ready to start searing. Make sure you press and form the beef patty all the way to the edges of the tortilla. You may also roll the meat into balls and smash them into the griddle like the original<a href=\"https:\/\/www.chilesandsmoke.com\/smashburger-tacos\/\"> Smash Burger Tacos<\/a> if you have a <a href=\"https:\/\/amzn.to\/4kOoQQM\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">burger press<\/a>.<\/li>\n<\/ol>\n<p class=\"has-border-color has-theme-palette-6-border-color has-theme-palette-8-background-color has-background\" style=\"border-width:2px\">Pressing the meat into the tortilla is also ideal if you plan to serve a group of people and want to prep ahead. Don\u2019t worry\u2014it won\u2019t ruin the tortillas! You can even store the baking sheet in the fridge, covered with plastic wrap.<\/p>\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Heat up the griddle or large skillet to medium-high heat.<\/strong> Season the beef patty before smashing down on the hot surface. We recommend <a href=\"https:\/\/www.chilesandsmoke.com\/product\/canyon-crust\/\">Canyon Crust Beef Seasoning<\/a>, which works great for burgers!<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.chilesandsmoke.com\/shop\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"350\" alt=\"Chiles and Smoke BBQ seasonings and premium spices\" class=\"wp-image-14628 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/05\/Seasonings_Desert_WIDE_1200x350_001.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"350\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/05\/Seasonings_Desert_WIDE_1200x350_001.jpg\" alt=\"Chiles and Smoke BBQ seasonings and premium spices\" class=\"wp-image-14628\"\/><\/a><\/figure>\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Sear the burgers until crisp. <\/strong>Add a touch of oil or beef tallow. Place the taco down on the hot surface, searing the beef for about 2 minutes or until it has built a crust. <\/li>\n<li><strong>Top with melty cheese. <\/strong>Add a slice of cheese and toppings. Something crunchy like fresh jalapenos works well here.<\/li>\n<li><strong>Press the center down and fold it.<\/strong> Use a spatula to press down the middle of the burger, almost cutting it in half. Carefully fold the taco closed and press down gently.<\/li>\n<li><strong>Fry each side until golden brown.<\/strong> Flip the tacos as needed; they only take a few minutes to fry crispy.<\/li>\n<\/ol>\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" data-id=\"14814\" alt=\"Smashed burger taco is searing on the griddle\" class=\"wp-image-14814 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-300x300.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-1024x1024.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-150x150.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-768x768.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-100x100.jpg 100w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-96x96.jpg 96w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" data-id=\"14814\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001.jpg\" alt=\"Smashed burger taco is searing on the griddle\" class=\"wp-image-14814\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-300x300.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-1024x1024.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-150x150.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-768x768.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-100x100.jpg 100w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-001-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" data-id=\"14815\" alt=\"Smashed burger taco topped with cheese and jalapenos on the griddle\" class=\"wp-image-14815 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-300x300.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-1024x1024.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-150x150.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-768x768.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-100x100.jpg 100w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-96x96.jpg 96w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" data-id=\"14815\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002.jpg\" alt=\"Smashed burger taco topped with cheese and jalapenos on the griddle\" class=\"wp-image-14815\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-300x300.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-1024x1024.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-150x150.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-768x768.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-100x100.jpg 100w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-002-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"Fried smash burger taco is folded and cooking on the griddle\" class=\"wp-image-14816 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-300x300.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-1024x1024.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-150x150.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-768x768.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-100x100.jpg 100w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-96x96.jpg 96w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003.jpg\" alt=\"Fried smash burger taco is folded and cooking on the griddle\" class=\"wp-image-14816\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-300x300.jpg 300w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-1024x1024.jpg 1024w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-150x150.jpg 150w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-768x768.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-100x100.jpg 100w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Taco_Cook-003-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Top_Tips_for_Crispy_Tacos\"\/>Top Tips for Crispy Tacos<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Use a wire rack to elevate the tacos<\/strong> (see below), preventing them from steaming. You can set a <a href=\"https:\/\/amzn.to\/40cpOh8\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">wire rack<\/a> on the griddle, which will also keep them warm.<\/li>\n<li><strong>Have everything ready. <\/strong>The smashed tacos only take a few minutes to cook, and you don\u2019t want to be scrambling around the kitchen searching for ingredients at the last second.<\/li>\n<li><strong>Quality tortillas matter.<\/strong> Flour tortillas work best here because they\u2019re made with fat and crisp up beautifully. Corn tortillas don\u2019t grab onto the smashed burger the same way and tend to fall apart.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" alt=\"fried smash tacos on a wire rack\" class=\"wp-image-14822 perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005-150x188.jpg 150w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005.jpg\" alt=\"fried smash tacos on a wire rack\" class=\"wp-image-14822\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005.jpg 1200w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005-819x1024.jpg 819w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005-768x960.jpg 768w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_005-150x188.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"wp-block-kadence-column kadence-column14812_a3b25f-e9\">\n<div class=\"kt-inside-inner-col\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Common_Questions_about_Fried_Tacos\"\/>Common Questions about Fried Tacos<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1750284117698\"><strong class=\"schema-faq-question\">Do I need to deep fry the tacos?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">No deep fryer needed. A griddle or cast iron skillet with a touch of oil is perfect to crisp the folded tacos and give them that golden crunch.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1750284223032\"><strong class=\"schema-faq-question\">What cheese works best for cheeseburger tacos?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Any type of melty cheese works best, such as American cheese, pepper jack, Monterrey jack, or Havarti cheese.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1750284284523\"><strong class=\"schema-faq-question\">Can I make these in advance?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">These are best served fresh while crispy, but you can prep the beef and tortillas ahead. Store in the fridge, covered, for a few hours before it\u2019s time to sear.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1750284318288\"><strong class=\"schema-faq-question\">What toppings go well with smash taco burgers?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Classic burger toppings work great, such as pickles, diced onions, jalapenos, and even a burger sauce. Be as creative as you like!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"More_Burger_Recipes\"\/>More Burger Recipes<span class=\"ez-toc-section-end\"\/><\/h2>\n<div class=\"wp-block-media-text is-stacked-on-mobile has-ast-global-color-4-background-color has-background\" style=\"grid-template-columns:25% auto\">\n<figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"688\" alt=\"\" class=\"wp-image-12704 size-full perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo.jpg\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo.jpg 550w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo-150x188.jpg 150w\" data-sizes=\"(max-width: 550px) 100vw, 550px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"688\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo.jpg\" alt=\"\" class=\"wp-image-12704 size-full\" srcset=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo.jpg 550w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo-240x300.jpg 240w, https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2024\/05\/BBQIsland-Tempe-Demo-150x188.jpg 150w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\"\/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\">Thank You For Trying Our Recipe!<\/h3>\n<p>We\u2019re here to bring people together with bold flavors, using spice and flames to ignite the food and friendships.<\/p>\n<p>If you try this recipe, please consider leaving an honest review below. You can also find more content by following Chiles and Smoke on\u00a0<a href=\"https:\/\/www.instagram.com\/chilesandsmoke\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>,\u00a0<a href=\"https:\/\/www.youtube.com\/c\/ChilesandSmoke\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a>, and\u00a0<a href=\"https:\/\/www.facebook.com\/chilesandsmoke\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>.<\/p>\n<\/div>\n<\/div>\n<p><default:svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\"><br \/>\n<default:defs><br \/>\n<default:symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\"><br \/>\n<default:path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><br \/>\n<\/default:symbol><br \/>\n<\/default:defs><br \/>\n<\/default:svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><default:title>facebook<\/default:title><default:desc>facebook icon<\/default:desc><default:path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><default:title>print<\/default:title><default:desc>print icon<\/default:desc><default:path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" 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35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/default:symbol><default:symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><default:title>heart solid<\/default:title><default:desc>heart solid icon<\/default:desc><default:path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/default:symbol><\/default:defs><\/default:svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" class=\"attachment-medium_large size-medium_large perfmatters-lazy\" alt=\"Featured plate of crispy fried smash burger tacos with jalapenos\" data-pin-nopin=\"true\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Featured-001-768x768.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/uploads\/2025\/06\/Fried-Smash-Burger-Tacos_Featured-001-768x768.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Featured plate of crispy fried smash burger tacos with jalapenos\" data-pin-nopin=\"true\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1.25\">1 1\/4<\/span> pounds ground beef, 80\/20 fat percentage<\/li>\n<li><span data-amount=\"6\">6<\/span> small flour tortillas<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> <a href=\"https:\/\/www.chilesandsmoke.com\/product\/canyon-crust\/\">Canyon Crust Beef Seasoning<\/a><\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> oil or beef tallow<\/li>\n<li><span data-amount=\"6\">6<\/span> slices cheese, pepper jack, Havarti, or American<\/li>\n<li>Sliced jalapenos or onions<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Prep the tacos.<\/strong> Portion the beef into 6 equal portions and press into the flour tortillas, pushing it all the way to the edges. Season the beef patty generously before cooking.<\/li>\n<li id=\"instruction-step-2\"><strong>Preheat a cast iron skillet or flat-top griddle over medium-high heat.<\/strong> Add the oil to help the tortillas crisp and prevent sticking.<\/li>\n<li id=\"instruction-step-3\"><strong>Smash and sear the beef.<\/strong> Add the tacos onto the hot surface and press down with a spatula or burger press. Allow the beef to sear for about 2 minutes or until it has developed a brown crust.<\/li>\n<li id=\"instruction-step-4\"><strong>Flip the tacos and add the toppings.<\/strong> Add a slice of cheese and your fillings to the beef. Use a spatula to press into the center of the burger, and fold the tortilla over so it closes over the toppings.<\/li>\n<li id=\"instruction-step-5\"><strong>Fry the smashed tacos on each side.<\/strong> Flip as needed, setting them on a wire rack to rest until the rest of the tacos are finished.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 style=\"text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Keep the tacos warm using a wire rack with a baking sheet. The wire rack can be placed on a warm griddle or in an oven with a warm setting.<\/li>\n<li>If prepping the tacos ahead of time, they can be stored on a baking sheet in the fridge, covered with plastic wrap.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <a style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/www.chilesandsmoke.com\/brad-prose\/\">Brad Prose<\/a><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Beef<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Griddle<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span style=\"color: #A70D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Dinner, Lunch, Tacos<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 style=\"text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 taco<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">392<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">0.1 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">744.9 mg<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">8.1 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">25.7 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">32.2 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">83.8 mg<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-plug\">Recipe Card powered by<a href=\"https:\/\/shareasale.com\/r.cfm?b=973044&amp;u=2210328&amp;m=69860&amp;urllink=&amp;afftrack=trattr\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" height=\"20\" class=\"perfmatters-lazy\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/plugins\/tasty-recipes-lite\/assets\/images\/tasty-recipes-neutral.svg\"\/><img decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/www.chilesandsmoke.com\/wp-content\/plugins\/tasty-recipes-lite\/assets\/images\/tasty-recipes-neutral.svg\" height=\"20\"\/><\/a><\/div>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Updated on June 18, 2025 Fried Smash Burger Tacos are a crispy, cheesy twist on the viral smash taco trend. Inspired by tacos dorados, these taco burgers are smashed, folded, and fried until golden. Each bite is bursting with juicy beef, melted cheese, and enveloped in a crispy golden tortilla. When I first dropped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":334484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98852,98853,90],"tags":[6255,26111,23513,25030,928,35402],"dealstore":[],"offerexpiration":[],"class_list":["post-334483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-lamb","category-burgers-sandwiches","category-recipes","tag-burger","tag-chiles","tag-fried","tag-smash","tag-smoke","tag-tacos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried Smash Burger Tacos - Chiles and Smoke - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=334483\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried Smash Burger Tacos - Chiles and Smoke - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Last Updated on June 18, 2025 Fried Smash Burger Tacos are a crispy, cheesy twist on the viral smash taco trend. 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