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T<\/span>oday, Old Forester released its new Prohibition Era Still Proof Bourbon. The release date (December 5) falls on Repeal Day<\/a>, the historic day in 1933 that national Prohibition ended. This limited-edition bourbon pays homage to Old Forester\u2019s past as one of the few distilleries legally permitted to produce whiskey for medicinal purposes during Prohibition.<\/p>\n During the 1930s, when aged whiskey stocks were running low, a select group of government-authorized distillers, including Old Forester, were granted 100-day licenses to make more whiskey. The whiskey that Old Forester made during this period was bottled at 130 proof, and so is this new expression, as a nod to the distiller\u2019s past.<\/p>\n This high proof is meant to capture the bold, uncut character of those historic 1930s barrels.<\/p>\n \u201cThis release is a tribute to the ingenuity that allowed Old Forester to endure and emerge stronger during one of the most challenging periods for American whiskey,\u201d said Caleb Trigo, Assistant Master Distillery of Old Forester. \u201cThis bourbon offers a glimpse into the intensity and authenticity of our Prohibition heritage.\u201d<\/p>\n Prohibition Era Still Proof Bourbon is the latest member of Old Forester\u2019s 117 Series, a collection of limited-edition releases, like High Angel\u2019s Share and the Bottled-in-Bond Rye. It\u2019s $64.99 and available at the distillery, select Kentucky retailers, and for online shipping<\/a> to states where it\u2019s legal. <\/p>\n Aroma:<\/strong> On the nose, bright orange peel is balanced with warm toasted oak and subtle hints of chocolate nougat, hazelnut, and honey.<\/p>\n Palate:<\/strong> An immediate pop of crisp apple followed by rich baklava and warm cinnamon spice.<\/p>\n Finish:<\/strong> Intense rye spice and white pepper, with a bit of zesty citrus, lingers on the palate.<\/p>\nProhibition Era Still Proof Bourbon Tasting Notes<\/h2>\n