{"id":334213,"date":"2025-12-08T04:26:15","date_gmt":"2025-12-08T04:26:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/pumpkin-oatmeal-cottage-cheese-biscuits\/"},"modified":"2025-12-08T04:26:15","modified_gmt":"2025-12-08T04:26:15","slug":"pumpkin-oatmeal-cottage-cheese-biscuits","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=334213","title":{"rendered":"Pumpkin Oatmeal Cottage Cheese Biscuits"},"content":{"rendered":"


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These Pumpkin Oatmeal Cottage Cheese Biscuits <\/strong>have become a new favorite in our house. They\u2019re soft, a little chewy, and full of that cozy pumpkin flavor<\/strong> everyone loves this time of year. They come together in just a few minutes, no fancy steps, no long list of ingredients.<\/p>\n

I love that they\u2019re made with a mix of whole wheat flour, oats, and regular flour, so they feel hearty but not heavy. Instead of lots of butter, they use cottage cheese and pumpkin pur\u00e9e<\/strong>, which keep them moist and add a nice boost of protein.<\/strong> You\u2019d never guess they\u2019re actually on the healthy side, they taste that good.<\/p>\n

Everyone in the family loves them, warm from the oven with a little butter, or even plain as a quick snack. They\u2019re great for breakfast, lunch boxes, or with soup at dinner<\/strong>. Simple, cozy, and so satisfying.<\/p>\n

If you\u2019re looking for an easy, healthier biscuit recipe that still feels like comfort food, this one\u2019s a keeper.<\/p>\n

How to make Pumpkin and Cottage Cheese Biscuits<\/h2>\n

Begin with preheating the oven<\/strong> to 400\u00b0F (200\u00b0C)<\/strong> and lining a baking sheet with parchment paper.<\/p>\n

In a large mixing bowl, combine the flours, rolled oats, baking powder, salt, garlic powder, cinnamon, and nutmeg.<\/strong><\/p>\n

Add the cold butter<\/strong> and, using a pastry cutter or fork, cut it into the dry ingredients until the mixture resembles coarse crumbs and the butter pieces are no larger than peas. Stir in the Parmesan cheese<\/strong> to distribute evenly.<\/p>\n

Add the pumpkin pur\u00e9e, cottage cheese, and egg. <\/strong>Mix gently with a spatula or wooden spoon until the dough just comes together. Avoid overmixing to keep the biscuits tender.<\/p>\n

Transfer the dough to a lightly floured surface. Pat or roll it into a round disc about \u00be inch (2 cm)<\/strong> thick.
Use a 5 cm (2 inch)<\/strong> round cutter to cut out biscuits, gathering and reshaping the scraps as needed.<\/p>\n

Arrange the biscuits on the prepared baking sheet. Lightly brush the tops with olive oil<\/strong> and sprinkle with sesame seeds and salt.<\/strong><\/p>\n

Bake for 18\u201320 minutes<\/strong>, or until golden brown and firm to the touch. Let cool slightly before serving warm.<\/p>\n

Hope you will try these delicious homemade pumpkin biscuits! If you do, don\u2019t forget to tag me on your\u00a0Instagram<\/a><\/strong>\u00a0posts or stories.<\/p>\n

Other pumpkin recipes you may like to try<\/h2>\n


<\/strong>These Twisted Pumpkin Bagels <\/a><\/strong>are cozy, lightly sweet, and and beautifully golden, perfect for fall mornings.<\/p>\n

Try these fluffy, buttery Pumpkin Biscuits<\/a><\/strong> with a golden crust. Simple, comforting, and ready in minutes, perfect for holidays.<\/p>\n

These Quick, No-Yeast Pumpkin Flatbreads<\/a><\/strong> are soft, flavorful, and perfect for wraps, dips, or a cozy side!<\/p>\n

\"Pumpkin\"Pumpkin<\/figure>\n

YOU MAY ALSO LIKE:<\/strong>
Pumpkin Oatmeal Cookies<\/a>
Strawberry Scones<\/a>
Eggless Savory Scones<\/a>
Whole Wheat Carrot Biscuits<\/a>
Oatmeal Savory Scones<\/a>
Oatmeal Cottage Cheese Scones<\/a>
Cheddar Biscuits<\/a>
25 Pumpkin Recipes
<\/a>Pumpkin Oatmeal Bread <\/a><\/p>\n

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\"Pumpkin\"Pumpkin<\/div>\n<\/p><\/div>\n

Pumpkin Oatmeal Cottage Cheese Biscuits \u2013 Healthy, High Protein Snack<\/h2>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg><\/p>\n

These Pumpkin Oatmeal Cottage Cheese Biscuits <\/strong>have become a new favorite in our house. They\u2019re soft, a little chewy, and full of that cozy pumpkin flavor<\/strong> everyone loves this time of year. They come together in just a few minutes, no fancy steps, no long list of ingredients.<\/span><\/p>\n

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Servings <\/span>23<\/span> biscuits<\/span><\/span><\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div><\/div>\n<\/p><\/div>\n

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Ingredients\u00a0\u00a0<\/p>\n