{"id":333926,"date":"2025-12-08T00:44:35","date_gmt":"2025-12-08T00:44:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/double-smoked-ham-derrick-riches\/"},"modified":"2025-12-08T00:44:35","modified_gmt":"2025-12-08T00:44:35","slug":"double-smoked-ham-derrick-riches","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=333926","title":{"rendered":"Double Smoked Ham | Derrick Riches"},"content":{"rendered":"


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This delicious double smoked ham is a must-have for the holidays, Easter, and special occasions! It\u2019s succulent, smoky, and coated in delectably sweet and savory brown sugar-maple glaze. The caramelization is out of this world!<\/em><\/strong><\/em><\/strong><\/em><\/strong><\/p>\n

\"Smoked\"Smoked<\/a><\/figure>\n

Double smoked ham is a favorite among BBQ enthusiasts and beginners. If you are new to outdoor cooking, this straightforward guide will walk you through the process. You\u2019ll create a show-stopping ham for your next gathering.<\/p>\n

What is double smoking?<\/h2>\n

Double smoking is done by taking a pre-cooked, cold-smoked<\/a> ham and then hot smoking it to add extra flavor. This process is also called \u201ctwice smoked ham.\u201d It is during the hot smoking phase (via grill or smoker) that the ham will pick up additional smokiness.<\/p>\n

Smoking time for a bone-in ham<\/strong><\/h3>\n

Plan on 20 minutes of smoking time per pound of ham. For instance, a 12-pound ham would need 240 minutes, or 4 hours of smoking time. Apply the ham glaze after the first hour or smoking time, and apply again every hour until the double smoked ham is done.\u00a0<\/p>\n

Best temperature for smoking ham.<\/h3>\n

Keep the temperature low. If you\u2019re new to double smoking a ham, start with 225 degrees F. Once you get the hang of it, start experimenting with lower temps.\u00a0<\/p>\n

\"Smoking\"Smoking<\/a><\/figure>\n

Best woods<\/h3>\n