{"id":333495,"date":"2025-12-07T19:05:46","date_gmt":"2025-12-07T19:05:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/honey-balsamic-salmon-on-the-pellet-grill\/"},"modified":"2025-12-07T19:05:46","modified_gmt":"2025-12-07T19:05:46","slug":"honey-balsamic-salmon-on-the-pellet-grill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=333495","title":{"rendered":"Honey Balsamic Salmon on the Pellet Grill"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<hr\/>\n<p>Grill salmon hot to lock in moisture, then brush on a honey-balsamic glaze that caramelizes into a tangy-sweet crust\u2014restaurant flavor in just 15 minutes.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Honey Balsamic Salmon | Fast &amp; Easy Weeknight Dinner\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/aHIlQ6G0QoE?feature=oembed\" 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24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/default:symbol><\/default:defs><\/default:svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This honey-balsamic salmon gets seared on a blazing hot grill for a perfect crust, then finished with a tangy-sweet glaze that caramelizes beautifully in just minutes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"4\">4<\/span> salmon fillets (6-8oz fillets)<\/li>\n<li>Olive oil<\/li>\n<li>King Craw Seasoning (or your favorite Cajun-style blend)<\/li>\n<\/ul>\n<p><strong>For the Honey Balsamic Glaze: <\/strong><\/p>\n<ul>\n<li><span data-amount=\"2\">2<\/span> green onions (separate the whites and the greens), thinly sliced<\/li>\n<li><span data-amount=\"2\">2<\/span> cloves garlic, minced<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> balsamic vinegar<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> honey<\/li>\n<li>Salt &amp; black pepper to taste (I used TX Brisket Rub)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Preheat your pellet grill to 400\u00b0F.<\/strong><br \/>You want those high temps to help build a crust and lock in the moisture.<\/li>\n<li id=\"instruction-step-2\"><strong>Prep the salmon:<\/strong><br \/>Lightly oil each fillet and season generously with King Craw seasoning on tops and sides. Let it sit while the grill heats up.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the glaze:<\/strong><br \/>In a small saucepan, saut\u00e9 the green onion whites and garlic in a little oil until softened (1\u20132 minutes). Add the balsamic, honey, salt, and pepper. Let it simmer until slightly reduced and syrupy \u2014 about 5\u20137 minutes. Set aside.<\/li>\n<li id=\"instruction-step-4\"><strong>Grill the salmon:<\/strong><br \/>Place the fillets directly on the grates. Cook for about 13 minutes, or until the internal temp hits 125\u00b0F. The outside should have a nice crust at this point.<\/li>\n<li id=\"instruction-step-5\"><strong>Glaze it:<\/strong><br \/>Brush the salmon with the honey balsamic glaze and let it cook another 1\u20132 minutes until the glaze sets and your salmon reaches 135\u00b0F internal.<\/li>\n<li id=\"instruction-step-6\"><strong>Serve it up:<\/strong><br \/>Pull it off the grill and let it rest for a few minutes before serving. Pairs great with roasted veggies, rice, or even a fresh salad.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12732\">\n<p><iframe loading=\"lazy\" title=\"Honey Balsamic Salmon | Fast &amp; Easy Weeknight Dinner\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/aHIlQ6G0QoE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<p>Oil up salmon fillets, season them heavy with King Craw\u2014or your favorite Cajun rub\u2014then throw them on a 400\u00b0F pellet or hot grill to build that craveable crust. While the salmon\u2019s cooking, whisk together green onion, garlic, balsamic vinegar, honey, salt &amp; pepper until it reduces into a syrupy glaze. Brush it on during the last couple of minutes so it caramelizes and locks in that sweet-tangy shine. Juicy, quick, and restaurant-worthy in just 15 minutes.<\/p>\n<p><strong>Malcom Reed<\/strong><br \/>Connect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><br \/>Follow me on <a href=\"https:\/\/www.tiktok.com\/@howtobbqright?lang=en\">TikTok<\/a><br \/>Subscribe to my <a href=\"https:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube Channel<\/a><br \/>Follow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3785 lazyload\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\" src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\"\/><\/a><\/p>\n<div class=\"single-post__bottom mt-5 pt-1\">\n<h3>Have a Question About This Recipe?<\/h3>\n<p>Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more!<\/p>\n<h3 class=\"mt-5 pt-1\">\n\t\t\t\t\t\t\tshare this recipe\t\t\t\t\t\t<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grill salmon hot to lock in moisture, then brush on a honey-balsamic glaze that caramelizes into a tangy-sweet crust\u2014restaurant flavor in just 15 minutes. WHAT MALCOM USED IN THIS RECIPE Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":333496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[28489,11756,8706,17505,8120],"dealstore":[],"offerexpiration":[],"class_list":["post-333495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-balsamic","tag-grill","tag-honey","tag-pellet","tag-salmon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Balsamic Salmon on the Pellet Grill - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=333495\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Balsamic Salmon on the Pellet Grill - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Grill salmon hot to lock in moisture, then brush on a honey-balsamic glaze that caramelizes into a tangy-sweet crust\u2014restaurant flavor in just 15 minutes. 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