{"id":333469,"date":"2025-12-07T18:35:41","date_gmt":"2025-12-07T18:35:41","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/house-made-hospitality-launches-summer-pop-up-bridge-street-social\/"},"modified":"2025-12-07T18:35:41","modified_gmt":"2025-12-07T18:35:41","slug":"house-made-hospitality-launches-summer-pop-up-bridge-street-social","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=333469","title":{"rendered":"House Made Hospitality launches summer pop-up: Bridge Street Social"},"content":{"rendered":"


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House Made Hospitality has turned the Museum of Sydney forecourt into Bridge Street Social,\u00a0 an open-air space that softens one of the CBD\u2019s busiest corners into an easy after-work drop-in, every Wednesday to Friday, from 4\u20138pm. There\u2019s a bar parked out front, DJs, and enough umbrellas and tables to make the city feel a little less\u2026 city.<\/p>\n

Jason Williams, co-owner of House Made Hospitality, says the goal was simple. \u201cWe want Bridge Street Social to feel like an urban beer garden \u2014 the kind of place you drop into for a drink and end up staying for the vibe.\u201d<\/p>\n

The spotlight is firmly on the drinks. The list is short, confident, and built for warm afternoons \u2013 a crisp lineup of beers, Mercer wines from the Hunter, and a few mixed drinks that get straight to the point. Think a refreshing Four Pillars Fresh Yuzu Gin & soda, a Spicy Pineapple Margarita with proper kick, and a Kirin Hyoketsu Vodka Peach that arrives ice-cold.<\/p>\n

Food is intentionally minimal \u2013 the wings come five ways, Buffalo, Parmesan & Garlic, Spicy Korean, Tandoori, or BBQ & Bourbon \u2013 backed by chips on a stick, sweet potato fries, and a hot sauce slaw. Enough to keep you going, without pulling attention from the drinks or the vibe.<\/p>\n

For the Museum of Sydney, it\u2019s also a chance to rework the forecourt into something more alive. \u201cThe Museum of Sydney sits at the heart of our city\u2019s story, and Bridge Street Social is a brilliant way to bring that story into the present\u2026 It\u2019s about reimagining the forecourt as a place not just to reflect, but to gather,\u201d says CEO Annette Pitman.<\/p>\n

The city pop up will be running through to 28 February, with a walk-ins only arrangement.<\/p>\n