{"id":33294,"date":"2025-01-17T16:51:56","date_gmt":"2025-01-17T16:51:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/gastronomista-tajin-mango-margarita\/"},"modified":"2025-01-17T16:51:56","modified_gmt":"2025-01-17T16:51:56","slug":"gastronomista-tajin-mango-margarita","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=33294","title":{"rendered":"Gastronomista: Tajin Mango Margarita"},"content":{"rendered":"


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\nThis recipe is inspired by one of my favorite summer treats – mango with chili and lime.\u00a0 When I lived in New York City I would always buy bags of chili mango from the street vendors who camped out in front of our offices.\u00a0 When I moved out west to Colorado, I was able to find chili mango candy, like Vero Mango or dried mango covered in chili powder.\u00a0 \u00a0I love the combination of sour, sweet, and chili – three flavors that are also in this margarita.<\/p>\n

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I made a mango syrup with Turbinado sugar and fresh mango, made from the blended fruit.\u00a0 It’s basically jam and it is delicious.\u00a0 I shook my syrup up with El Mayor Reposado Tequila<\/a>, fresh lime juice, Ancho Chili liqueur, and a little bit of simple.\u00a0 I added a pinch of Tajin seasoning, and garnished it with fresh mango peppered with Tajin and a few fancy lime slices.\u00a0 I wanted to use a reposado tequila with this cocktail to pair with the cooked mango syrup that has a nice round sweetness to it.\u00a0 I thought the flavors of vanilla and caramel in the El Mayor tequila would work well with the mango – and I was right.<\/p>\n

I can tell this Tajin Mango Margarita is going to be a hit this summer!<\/p>\n

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Tajin Mango Margarita<\/u><\/b>
Created by Gastronomista<\/i>

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\n2 oz El Mayor Reposado Tequila
3\/4 oz Ancho Chili Liqueur
3\/4 oz Mango Syrup*
1 oz Fresh Lime Juice
1\/2 oz Turbinado Simple<\/p>\n

Shake with ice and strain over a king cube.\u00a0 Garnish with lime slices and fresh mango.<\/p>\n

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\nMango Syrup<\/u><\/b><\/p>\n

1\/3 c Turbinado Sugar
1\/3 c Water
1\/2 Mango, Sliced<\/p>\n

Bring all of the ingredients to a simmer until the sugar crystals have dissolved.\u00a0 Let cool and blend into a puree.\u00a0 Transfer to a non-reactive container and store in the refrigerator for up to one month.<\/p>\n

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\nThis is a sponsored post written by me on behalf of El Mayor Tequila.\u00a0 All opinions are 100% mine.<\/span><\/i><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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