{"id":332797,"date":"2025-12-07T04:31:32","date_gmt":"2025-12-07T04:31:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sweet-sourdough-hawaiian-rolls-bbb\/"},"modified":"2025-12-07T04:31:32","modified_gmt":"2025-12-07T04:31:32","slug":"sweet-sourdough-hawaiian-rolls-bbb","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=332797","title":{"rendered":"Sweet Sourdough Hawaiian Rolls #BBB"},"content":{"rendered":"


\n<\/p>\n

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\u00a0<\/p>\n

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Some families grow up with Hawaiian rolls and some don’t.\u00a0 They were certainly available when I was a kid, but not something we ever got.\u00a0 I think hubby’s family had them though, because he was keen to eat them split, toasted and buttered\/jammed.\u00a0 I think they would make wonderful sliders, though I might make 12 instead of 9 for that.\u00a0 (These are good sized rolls, 103g each for mine.)\u00a0\u00a0<\/p>\n

<\/a><\/div>\n

It’s interesting that the store bought versions do not use pineapple juice, though most homemade recipes do.\u00a0 Don’t worry about the rolls tasting like pineapple though, it’s just a mild sweetness with a very subtle fruity undertone.\u00a0 You wouldn’t pick them up and immediately think pineapple, especially with this sourdough version.\u00a0 (Yes, it does take three hours to rise each time, be patient.)\u00a0 I hear they were originally based on Portuguese sweet bread, which is a lovely bread as well.\u00a0 I did the full sourdough, overnight option.\u00a0 It took the whole three and a half hours, but the rolls were almost tripled when they were finally ready to bake.<\/p>\n

We would love for you to bake along with us this month and try out these lovely sweet rolls.\u00a0 There is also a sourdough discard\u00a0 version on the host kitchen’s<\/a> site!\u00a0 Check out our Facebook group<\/a> to see
\nthe participants’ baking results.\u00a0 If you would like to
\n post your results with a Buddy badge on a blog, let us know in the
\ncomments or on the Facebook page.\u00a0\u00a0<\/p>\n

Sweet Sourdough Hawaiian Rolls<\/span><\/i>
makes 9 rolls<\/p>\n

Levain (1:1:1 ratio, ready in 3-4 hours at 78-80\u00baF)<\/p>\n

\u00a0 \u00a0 55g ripe and bubbly sourdough starter (about \u00bc cup)
\u00a0 \u00a0 55g all purpose flour (about 7 tbsp)
\u00a0 \u00a0 55g water (about \u00bc cup)<\/p>\n

Rolls<\/p>\n

\u00a0 \u00a0 150g ripe and bubbly levain\u00a0 (scant \u2154 cup)
\u00a0 \u00a0 115g canned pineapple juice (about \u00bd cup)
\u00a0 \u00a0 60g milk (about \u00bc cup)
\u00a0 \u00a0 1 large egg (about 50g)
\u00a0 \u00a0 5g vanilla extract (about 1 tsp)
\u00a0 \u00a0 70g brown sugar (about \u2153 cup)
\u00a0 \u00a0 20g potato flakes\u00a0 (about 3\u00bd Tablespoons) (I used 2 tsp potato flour)<\/i>
\u00a0 \u00a0 8g salt (about 1 tsp kosher or 1\u00bc tsp sea salt)
\u00a0 \u00a0 400g bread flour 12.5% protein (scant 3 cups)<\/p>\n

For the levain (1:1:1, 3-4 hours until bubbly and active at 78-80\u00baF)<\/p>\n

Mix together the active sourdough starter, flour, and water for the levain.\u00a0 Cover and let rise for 3-4 hours until the starter has doubled in size, peaked and is airy and filled with bubbles.<\/p>\n

For the rolls:<\/p>\n

In a stand mixer, combine the levain, pineapple juice, milk, egg, vanilla, brown sugar, potato flakes, salt and 2\u00bd cups of the bread flour.\u00a0 Mix until completely combined and the dough feels tacky (not super sticky) and pulls away from the sides of the bowl.\u00a0 (My mixture was pretty stiff from adding all the flour at once, and I added another tbsp juice.)<\/p>\n

Knead together for 8-10 minutes, adding the rest of the flour as needed, until the dough is soft and smooth. The dough should be tacky and not overly sticky.\u00a0 If it is quite sticky, add a little bit more flour, about 20-30 grams at a time.<\/p>\n

Cover the dough or transfer to a container and cover.\u00a0 Set in a warm, 78-80\u00baF place for 4 hours.\u00a0<\/p>\n

At the end of this bulk fermentation time, the dough should be puffed up and feel elastic. If it doesn’t feel this way, let it ferment for another half hour and check again<\/p>\n

Overnight Option: At this point, after the bulk fermentation has finished, and the dough may be moved to the refrigerator for 24-48 hours.\u00a0 Proceed with the recipe the next day, shaping and proofing the rolls before baking.<\/p>\n

When ready to shape (remembering that the rise time is 3+ hours): Scrape out the dough onto a countertop.\u00a0 Cut the dough into 9 equal pieces.\u00a0 Take each piece of dough and pull\/pinch up the sides until it forms a ball.\u00a0 Roll the ball on the counter using a cupped hand to seal the balls and create tension for the roll to rise.\u00a0 Place in a lightly buttered 8×8-inch pan, fitting the rolls evenly in a 3 by 3 grid.<\/p>\n

Cover the pan with plastic or a dish towel and let rise in a nicely warm area (80-85\u00baF) until puffed up and doubled in size, about 3-4 hours. Do not bake these rolls yet if they have not risen fully.\u00a0 Warm the dough up and let them rise for more time.\u00a0<\/p>\n

Around the time the rolls are fully risen and ready to bake, pre-heat the oven to 400\u00baF with a rack in the center.\u00a0 Brush the rolls with heavy cream or egg wash if desired.\u00a0 Bake for about 20-25 minutes until baked all the way through.\u00a0 Brush the tops with melted butter if desired and enjoy!\u00a0<\/p>\n

<\/a><\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Melted butter FTW<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

The rest of the Bread Baking Babes
\n<\/span>
<\/span><\/p>\n

<\/a><\/div>\n
<\/a><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0 Some families grow up with Hawaiian rolls and some don’t.\u00a0 They were certainly available when I was a kid, but not something we ever got.\u00a0 I think hubby’s family had them though, because he was keen to eat them split, toasted and buttered\/jammed.\u00a0 I think they would make wonderful sliders, though I might make […]<\/p>\n","protected":false},"author":1,"featured_media":332798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[26311,881,3889,16673,3308],"dealstore":[],"offerexpiration":[],"class_list":["post-332797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bbb","tag-hawaiian","tag-rolls","tag-sourdough","tag-sweet"],"yoast_head":"\nSweet Sourdough Hawaiian Rolls #BBB - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=332797\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Sourdough Hawaiian Rolls #BBB - 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