{"id":332576,"date":"2025-12-06T22:38:47","date_gmt":"2025-12-06T22:38:47","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/red-hamburger-relish-no-cook-recipe\/"},"modified":"2025-12-06T22:38:47","modified_gmt":"2025-12-06T22:38:47","slug":"red-hamburger-relish-no-cook-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=332576","title":{"rendered":"Red Hamburger Relish (No-Cook Recipe!)"},"content":{"rendered":"


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Looking for a way to zhuzh up your burgers without relying on store-bought condiments? This red hamburger relish<\/strong> is an old-fashioned recipe that burger lovers simply must try.\u00a0<\/p>\n

\"Get<\/p>\n

I\u2019m back with another old-fashioned hamburger relish recipe. Last time we made a simple, 3-ingredient relish<\/a> made with onions, pickles, and mustard.<\/p>\n

Now we\u2019re back with another relish recipe: This time, red hamburger relish<\/em>.<\/p>\n

Made with pickle relish, roasted red pepper, tomato paste, and warm spices, this tangy-sweet relish adds another flavor dimension to a savory burger. It also tastes great on hot dogs and sandwiches.<\/p>\n

Unlike plain ketchup or mustard, this relish adds layers of flavor and a beautiful pop of red color.<\/p>\n

And it requires no cooking!<\/p>\n

\"Red<\/p>\n

Frequently Asked Questions<\/h2>\n

Q: What is red hamburger relish?<\/strong><\/p>\n

A: It\u2019s a sweet-and-tangy condiment made from red peppers, tomato paste, vinegar, pickles, and spices\u2014perfect for topping burgers.<\/p>\n

Q: How long can this relish be stored in the fridge?<\/strong><\/p>\n

A<\/strong>: This red hamburger relish will keep for up to 2 weeks in the refrigerator when stored in an airtight jar or container. For longer storage, you can freeze small portions and thaw as needed. As always, check for any signs of spoilage before eating after storage.<\/p>\n

Q: Can I make it less sweet?<\/strong><\/p>\n

A: Absolutely. Just reduce the sugar and\/or the amount of sweet pickle relish (start with 1\/2 cup and work your way up). You can also substitute dill pickle relish.<\/p>\n

Q: What\u2019s the difference between hamburger relish and regular relish?<\/strong><\/p>\n

A: Regular pickle relish is usually green and pickle\/cucumber-based. Red hamburger relish\u00a0is often red, tomato-forward, and spiced\u2014adding more depth of flavor.<\/p>\n

\"Red<\/p>\n

Step-by-Step Instructions<\/strong><\/h2>\n

This relish is easy to make. Scroll down for the detailed recipe \u2013 but here\u2019s the process, in a nutshell.<\/p>\n

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  1. \n

    Roast the peppers (if using fresh):<\/strong> Place whole red peppers under the broiler until blistered, then peel and chop. You can also use store-bought roasted red peppers (I purchased mine at Trader Joe\u2019s)<\/p>\n<\/li>\n

  2. \n

    Combine ingredients:<\/strong> Add tomato paste, chopped roasted peppers, pickles, apple cider vinegar, sugar, and spices.<\/p>\n<\/li>\n

  3. \n

    Eat right away \u2013 or store for future use: <\/strong>This no-cook hamburger relish is ready to eat or store in an airtight container, refrigerated for up to 2 weeks.<\/p>\n<\/li>\n<\/ol>\n

    \"Red<\/p>\n

    Ingredient Substitutions & Variations<\/h2>\n

    One of the best things about making homemade condiments is that you can adjust them to your taste. Here are some easy swaps and variations to try:<\/p>\n

    Sweet pickles vs. dill pickles<\/strong><\/p>\n